バナナバイト🍌🍌#美味しい #ハチミツ #バナナ #パンケーキ #スナック #ショートパンツ #バイラル #トレンド #フードハック

バナナバイト🍌🍌#美味しい #ハチミツ #バナナ #パンケーキ #スナック #ショートパンツ #バイラル #トレンド #フードハック

Na festa do fim de semana, só r bom. Ela chega e desencana com passo bem sou bem. ไป

Here’s a simple and delicious recipe for **banana pancakes** that yields fluffy, flavorful results. This recipe serves about 2-3 people and takes roughly 20 minutes to prepare and cook
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Ingredients
– 2 ripe bananas, mashed (about 1 cup)
– 1 cup all-purpose flour (or whole wheat flour for a healthier option)
– 1 tablespoon sugar (optional, as bananas add natural sweetness)
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 3/4 cup milk (dairy or non-dairy like almond or oat milk)
– 1 teaspoon vanilla extract (optional, for extra flavor)
– 2 tablespoons melted butter or vegetable oil (plus extra for cooking)
– Optional add-ins: cinnamon (1/2 tsp), chocolate chips, or chopped nuts

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### Instructions
1. **Mash Bananas**: In a large bowl, mash the bananas with a fork until smooth. A few small lumps are fine for texture.
2. **Mix Wet Ingredients**: Add the egg, milk, melted butter (or oil), and vanilla extract to the mashed bananas. Whisk until well combined.
3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. If using cinnamon, add it here.
4. **Make Batter**: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep pancakes fluffy. If the batter is too thick, add a tablespoon or two of milk. Fold in optional add-ins like chocolate chips or nuts.
5. **Heat Pan**: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
6. **Cook Pancakes**: Pour about 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
7. **Serve**: Serve warm with toppings like maple syrup, fresh banana slices, whipped cream, or a sprinkle of nuts.

### Tips
– **Ripe Bananas**: Use bananas with brown spots for maximum sweetness and easier mashing.
– **Keep Warm**: Place cooked pancakes on a baking sheet in a 200°F (93°C) oven to keep warm while finishing the batch.
– **Storage**: Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 1 month. Reheat in a toaster or microwave.
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Enjoy your banana pancakes!