How to Make Plum Crumble | Plum Crumble Recipe

Plum crumble – quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy!

Printable Version: https://www.thecookingfoodie.com/recipe/Plum-Crumble-Recipe

More Summer Desserts:
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Ingredients:
2.5 lb (1.15 kg) plums
1/2 cup (100g) white sugar
1 teaspoon lemon zest
2 tablespoons cornstarch
For the crumble:
1 cup (125g) flour
1/3 cup (30g) ground almonds
1/3 cup (67g) brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
6 tablespoons (90g) cold butter, cut into cubes
Directions:
1. Preheat the oven to 360F (180C).
2. Slice the plums. Place in a large bowl, add white sugar, cornstarch, lemon zest and mix well, until combined. Transfer to a 9-inch (23cm) baking dish.
3. In a large bowl place the ingredients of the crumble and rub with fingertips until the mixture resembles crumbs.
4. Sprinkle the crumble mixture over the plum mixture. Bake for 30-45 minutes, or until the topping is golden-brown.
5. Cool slightly. Serve with ice cream.

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32件のコメント

  1. Mmmmmmmm….. Plum flavour taste soo good!! That taste sooo sweet and crispy crumble!! That taste sooo delicious!! Great recipe!! See u anytime!!

  2. I tried the recipe. It tastes extremely bad. The plum base gets ultra acidic, so acidic infact that you can't even put it into your mouth. It was more sour than lemons and the plums I used literally became like soup when I put sugar in them. The crumble part was tolerable with tons of ice-cream in it to counter the acidity.

    Very very dissapointed!!!

  3. IT WAS SO AMAZING!!!! I tried this today, and I want to still eat more. Can’t stop eating this. IT TASTED SO VERY VERY VERY YUMMY.

    Will recommend this recipe to anyone who loves the taste of pie as it almost Tasted like one delicious pie.

  4. I prepared it as dessert at todays dinner with friends. I used plums fresh from my tree in the garden. It was delicious, guests loved it. Great! Thanks for sharing.

  5. Hi so I really like your recipe especially on how so simple it is. I just bought a whole bag of plums at Costco so I don’t want them to go bad so I was looking for a recipe and I like yours. Do the only thing is I don’t have almond crumb can you use graham cracker crumbs instead?

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