胃袋限界突破！大食いアニキの息の根を止めるマンガ盛りライスと大盛り唐揚げを出すギャル食堂丨愛知岐阜デカ盛り唐揚げ食堂3選

胃袋限界突破！大食いアニキの息の根を止めるマンガ盛りライスと大盛り唐揚げを出すギャル食堂丨愛知岐阜デカ盛り唐揚げ食堂3選

It’s 1 kilo, is that okay?
Customer: 1 kilo?! That’s about four rice bowls’ worth. I’ve only ever seen this kind of thing in manga. People just eat a kilo of rice and 15 pieces of fried chicken
without breaking a sweat. 2 kilograms Addictive fried chicken with a garlic kick! Over a kilo of fried chicken alone!
My Large Fried Chicken Set (15 pieces) 10 pieces of karaage is a small portion Hot How about it?
Awesome! That’s a lot. Super delicious Delicious! Three-color fried chicken: regular, Taiwanese, and yu lin chicken flavors! Small portion of the three-color fried chicken, right?
(Man) Awesome! Here you go. Enjoy your meal. Delicious! The rice thief side dish lineup is too strong… A hearty yakisoba set meal! Up to 300 customers a day
A behind-the-scenes look at Wanpaku Shokudo, the restaurant that puts smiles on customers’ faces Fuso Town, Niwa District, Aichi Prefecture
Along Prefectural Road 192 189JACK
(Wanpaku Jack) Pig and American comic illustrations
with its distinctive appearance Large portions of fried chicken and other dishes
a favorite spot for big eaters Parking lot
About 30 spaces next to the restaurant Business Hours
Lunch 11:00 AM – 3:00 PM (Last Order 2:30 PM) Dinner
Mon-Thu, Sun 5:00 PM – 9:00 PM (Last Order 8:30 PM)
Fri, Sat 5:00 PM – 10:00 PM (Last Order 9:30 PM) 21:30) Cutting chicken for karaage Store Manager (37 years old) Store Manager) We usually divide it into
into about four equal portions. (One piece) It’s over 50 grams. Staff) How much chicken
do you use? On weekends About 72 kilos The cut of meat is a mix of thigh and breast. Mainly peach flesh with breast meat for a textural accent It’s like adding just a little bit. 12 kilograms of chicken
cut is complete Staff) What kind of customers do you get most often? On weekdays, it’s mostly office workers and such. and more people at the site Weekends tend to see more families, right? Marinate chicken in a special dipping sauce A marinade based on garlic, ginger, etc.
With oyster sauce as a secret ingredient Rub it in thoroughly Preparation for tomorrow’s fried chicken complete Marinate in the refrigerator for one day. Chicken marinated the day before Have you been working long? It’ll be two years next month. I’ve been working there since then
two years now. Now, 15 at a time Feels like they’re packing them into bags. One serving is about 15 pieces, so The largest one About 12 thigh pieces About 3 breast pieces Put them in a bag so we can ship it out quickly. Divide up the work and bag them Staff) How many grams per bag? About one kilogram. Staff) Are there any customers who can polish off a whole kilo?
do you? Yes, there are.
Plus a kilo of rice or something One kilo and Some people just eat
just eat them normally Staff) A total of 2 kilograms? 2 kilograms Staff) He’s such a handful, isn’t he? Mom, the employees working with your son
Pouring oil on the fryer Staff) How much oil do you use per day? On weekends, Refilling the 20-liter can Popular menu items are fried foods
Using 6 fryers Mother (78 years old) Staff) So you work together as mother and daughter? Yes, that’s right. My family home was originally… was self-employed, We worked together the whole time, I never imagined we’d end up working together here too. I used to work at a sushi restaurant too. I used to run a shop When it comes to working,
I don’t really care I hate just sitting around doing nothing. You’d better keep moving. The side dishes for the set meal are ready. Your son is 18 years old
He just graduated from high school. For stir-fries and miso soup
Cutting cabbage Cutting lemon for topping Rinsing the rice Rice is used at a rate of 1 day
20 to 30 kilograms of rice Rice preparation complete Rice portions: Small serving 250g, Regular serving 500g,
and the large portion is a whopping over 1kg Coat with breadcrumbs
Prepare the batter Prepare chicken for Chicken Nanban Carefully coating the chicken with breadcrumbs Chicken Nanban is also a staple alongside Karaage
one of the signature dishes Chicken Nanban preparation complete Wipe off the seasoning cleanly The flavor-changing corner next to the register
Always stocked with 30 to 40 varieties of seasonings Various types of flavored salts and spices
Furikake seasonings are also abundantly available We asked about popular flavor-changing items!
! Mayonnaise is a classic, but For those who like sweet flavors,
sweet chili sauce or Ume paste makes it refreshing to eat Ponzu sauce is pretty common too. Some people sprinkle salt on it too Curry powder is pretty popular too. It really makes you want to eat more rice. Give it a try. How old are you?
I just turned 21! Number of seats in the restaurant
20 tables Counter: 3 seats About 28 tatami mat seats Pickles also available Please Yancha Set Meal 1400 yen~
(5 pieces of fried chicken & 1 piece of chicken nanban) My Chicken Nanban Set Meal 1350 yen~ Ginger Pork Set Meal 1350 yen~
My Tonteki Set Meal 200g 1350 yen~ Set meals come with a generous rice portion or a small portion
Small portion, price varies JACK’s Melt-in-Your-Mouth Beef Curry (with Salad)
Regular size 400g 1400 yen Jack’s Taiwanese Fried Chicken Set (10 pieces) ¥1200
Mixed Fry 3 Types 1350 yen~ Takeout menu also available Weekend special: 10 servings
3 servings of fried chicken starting at ¥1,600 Jack’s Day (Days with 8 or 9 in the date)
100 yen off all set meals over ¥1000 For those who ordered a set meal or single item!
Weekday-only lunch drink: ¥150 Opening soon
Light the fryer Prepare the ice water Filming videos for TikTok
Employees also conducting store PR activities 11:00 Opening Right after opening
Two customers (one male, one female) enter Chibi-sized portion of the Yancha Set Meal My Karaage Set Meal (Medium)
Ordered the Mini Portion Frying the karaage Coat with potato starch and place in oil Each piece of karaage is carefully fried
carefully one by one Excess batter is removed
to maintain a consistently crisp texture The fried chicken
are fried to a crisp Piled high in the bowl
143 8…9…10 Place the lemon on top Please My fried chicken set meal, medium (10 pieces) 10 pieces of karaage will be a small portion. Looks delicious… The crispy fried chicken
and the aroma of garlic whets your appetite. First-time customers
bite into the piping hot karaage Woman) Is it good?
Man) Yeah Excuse me
The rice portion for the Yancha Set Meal is small, isn’t it? With plenty of tartar sauce Take a big bite Then I’ll just shovel in the rice too
A smile spills over Staff) The volume is incredible, isn’t it? It’s amazing. And the rice is piled high, too. It’s delicious! Take the seasonings from the flavor-changing corner
and enjoy 10 pieces of karaage. My Karaage Bento (7 pieces) A bento box overflowing with
A bento box packed to the brim! One male customer enters the store My Tonteki Set Meal 200g
Ordered a small portion of rice Making the Tonteki Set Meal Seasonings like garlic Let the seasonings blend thoroughly The sauce clinging to the thick pork is exquisite!
Tonteki is complete Serving the rice Serve rice in small portions, 500 grams My Tonteki Set Meal 200g (small rice portion) Tonteki 200g
(Rice) Small portion Add seasonings from the flavor-changing corner
Sesame salt on rice, miso soup Tonteki with shichimi pepper Doesn’t look like a small portion
First bite of a heaping bowl of rice Then eat the tonkatsu as is… Then I took another bite of rice The rich flavor makes the rice go down easy! Staff) 189 Mr. JACK
Do you come here often? Long time no see. It’s been about a month. Staff) 189 Is there anything you like about JACK?
anything you like about him? Big portions It’s super delicious. Enjoying a satisfying set meal! Leaving the restaurant completely full! Here’s your stamp card. Staff) Thank you.
Man) Thank you for the meal. Order one set meal and get one stamp
Collect them to get discounts or gifts For the Naughty Set Meal
One Wanpaku Mori and That’s 1 kilo, is that okay?
Customer) 1 kilo?! Surprised by the amount of rice…
Orders the “Wanpaku” serving Mixed Fry Set Meal (5 kinds)
Ordered the small rice portion Frying the fried chicken for the Yancha Set Meal Placing the fried chicken on a plate Cut the chicken nanban marinated in sauce A generous serving of
Serve 1 kilogram of rice Surprisingly over 1 kilo! The Mischievous Meal
Rice: Naughty Serving The mischievous portion of the mischievous set meal Looks like the rice is about to spill… Mixed Fry Set Meal Here you go
Here’s your Mixed Fry Set Meal The man brought seasonings from the flavor-changing corner
and enjoys it. He makes stir-fried offal. Garlic, soy sauce Stir-fried offal set meal (Tonchan)
Small Rice For an extra 150 yen,
for an additional 150 yen Make a pork cutlet rice bowl Coat the freshly fried cutlet with beaten egg The egg is perfectly runny and half-cooked
Serve over rice The runny egg is irresistible!
Katsudon Cooking rice even during business hours Confirming orders
Prepare the small side dishes for the set meal Miso soup The chicken nanban is fried Dip it in the sauce. Cut into bite-sized pieces and arrange on a plate Pour the sauce over the top. Make yakisoba
Stir-fry pork and cabbage Add 3 bags of noodles
Add plenty Fried egg Seasoned with two types of sauce Top with the finished fried egg Bonito flakes, pickled red ginger My yakisoba set meal
(small rice portion) Break the runny yolk… Savoring the rich sauce on the delicious noodles Can’t help but give a thumbs up Woman) Seriously, I’ve only ever seen this in manga Yeah It’s delicious! (My house) is nearby,
I’ve been meaning to come Staff) The sign really catches your eye, doesn’t it?
Woman) Yeah, exactly. Leaving the store with a big smile of satisfaction! 12:11 Neatly stack 15 pieces of fried chicken Please My Karaage Set Meal Large (15 pieces) Two people eating 15 pieces of karaage　 If you can’t finish the generous portion of fried chicken
You can take the leftovers home in a pack (rice is not allowed). The day we filmed was a weekend
The restaurant bustles with many families We’re full! Two women enter the restaurant
Ordered the modest set meal and a small portion of ginger pork Prepare the ginger pork set meal Ginger Soy sauce Ginger pork That’ll be the ginger pork set meal. Prepare a light set meal. Tartar sauce Please Small Set Meal
(3 pieces of fried chicken, 1 mini chicken nanban) This is the Modest Set Meal. Chicken Nanban bite… Enjoying karaage with flavor-changing seasoning! 5 pieces of karaage 5 pieces of karaage
Coming right up! Here you go, 5 pieces Crispy fried
and bite into the fried chicken Delicious Fried chicken, chicken nanban, white fish fillet, fried shrimp
Hamburger steak, and the “Wanpaku Set Meal” topped with French fries Yōrinji Set Meal Making Stir-fried Offal Garlic, soy sauce Also make JACK’s stir-fried vegetables
Stir-fry plenty of vegetables and pork Packed with vegetables for a hearty serving!
JACK’s Stir-Fried Vegetables Plate the finished stir-fried offal With a rich, deep flavor
Two dishes that go great with rice are complete! Western-style Mixed Set Meal Tartar Sauce A dish where you can enjoy three dishes:
is a dish you can fully enjoy! 13:07 Make a kids’ plate Arrange the hamburger steak, potatoes, and fried shrimp. Kids’ Plate Pour sauce over the hamburger patty to finish The kids’ plate comes with
come with a snack and a toy. My Karaage Set Meal (Large, 15 pieces)
Small Rice 1450 yen A mountain of
15 pieces of fried chicken! The crispy fried chicken
with a hint of garlic and ginger that makes it addictive A small serving of rice (500g)
This one’s also heaped high… The bold flavor of fried chicken
The rich flavor makes the white rice go down easy! Popular flavor-changing condiments
Mayonnaise, sweet chili sauce, curry powder Rich mayo, sweet and tangy chili sauce
Spicy curry powder is also delicious… With a wide variety of flavor-changing items
Enjoy fried chicken with rice! The miso soup is also comfortingly delicious… 13:34 My Tonteki Set Meal Excuse me
My Chicken Nanban Mini-Sized Portion Tartar sauce
generously over the freshly fried cutlet… Take a big bite
and take a big bite! Delicious! Making three-color fried chicken Taiwanese flavor Sweet and Sour Chicken Flavor Normal, Taiwanese, Yōrinji
Three servings of seasoned fried chicken complete Shredded chili peppers Weekend Limited 10 servings!
Three-Color Karaage (15 pieces) Sorry to keep you waiting Small portion of three-color fried chicken, right?
(Man) Holy crap! Here you go. Enjoy your meal. A bite of fried chicken with yu lin ji sauce. Delicious! The sweet and sour sauce-coated fried chicken
goes perfectly with rice! The Taiwanese flavor is spicy and delicious! Three exquisite flavors
you won’t be able to stop eating! In this day and age, it’s rare, isn’t it?
To be able to do this much Sorry to keep you waiting
Here’s your 15-piece wild child serving of karaage. The sheer volume
… Set meals can be shared between two people Juicy
Karaage! Delicious! Women are copying too… So delicious Fried egg Making yakisoba My yakisoba: 1200 yen Made with three bags of noodles
A hearty serving of yakisoba Stir-fried with savory sauce
with a satisfying chewiness… A deliciousness that stimulates your appetite! The soft-boiled egg is perfectly cooked… I asked the owner about the reason
323 I was running two small shops I had employees too I wanted to open a restaurant with large portions. I’ve been thinking about it. The atmosphere is nice too
and the location So we ended up here. I’m done graduated high school in two days I got expelled though Since then, I’ve been in the food and beverage industry. Since I was about 16 I’ve been working in restaurants all along—yakitori, yakiniku, and so on.
and all sorts of things What I finally settled on was I want to run a set meal restaurant This is the style I want to do right now. Staff) What’s 189JACK’s
What’s your biggest selling point? Quantity Bearbrick
bear figures and such When the kids come
A place they’ll want to come back to Giving them toys and such I just like giving things to people. and it just keeps piling up Right now, the price keeps
rising I’m a bit troubled by that too I’ll try I want to give you
is the style is how it came to be. Satisfying Aichi’s big eaters with the sheer force of flavor and quantity
We went behind the scenes at the hearty fried chicken diner This is nine pieces of karaage The sheer power of deliciousness and quantity!
The special fried chicken is amazing! Made with the luxurious use of 3 eggs
Special Omelet Rice Handcrafted one by one by the owner
Special Crab Cream Croquette Students with big appetites
Come in seeking hearty meals! 350 grams!
A huge hamburger steak overflowing with meat juices Special Hamburger Steak Set Meal It’s delicious. Up to 120 customers flock here seeking hearty portions!
We go behind the scenes at “Western Cuisine Restaurant Tora-Yasu,” where they pursue deliciousness. Uedayama, Tenpaku Ward, Nagoya City, Aichi Prefecture
Along Uedayama Route 30 Challenging the Ultimate in Deliciousness and Affordability
“Western Cuisine Restaurant Tora-Yasu” 7:15
Close-up coverage begins Shop Owner: Mr. Yasuo Yamamoto (62 years old) Spread the sliced pork loin
spread out on a tray Drain the juices from the pork loin Season with salt and pepper　 Plenty of spices Pork loin seasoning complete Cover with plastic wrap and let rest in the refrigerator Wrap the tray in plastic wrap Inside the crab cream croquette This single tray
makes about 60 crab cream croquettes Carefully shape each one individually Forming each piece at 110 grams Times like this make me think
If there were another me, it’d only take half the effort Staff) What ingredients are in it? Crab and onion and A little carrot for color And some mushrooms too. And cream, so milk and powder. About 120 croquettes
made by the shop owner alone, working tirelessly He prepares a second tray
Continuing to make them for about 2 hours Forming the crab cream croquette filling is complete 9:55 Cracking an egg Stir thoroughly Spread the flour on the tray Add flour to the egg mixture
Stir to prevent lumps Chill the egg mixture in the refrigerator Coat the crab cream croquette filling
Coat with flour Flour coating complete Coarse-textured raw breadcrumbs Chilled egg mixture also prepared Dip in the egg mixture and coat with breadcrumbs Coat generously with fresh breadcrumbs Crab cream croquette prep complete Seasoned
Coat the seasoned pork loin with flour Flour coating complete Coating with raw breadcrumbs Pork cutlet preparation complete Cleaning of utensils and kitchen area
is never neglected. Preparing the pork loin for the next day Pounding the loin meat
to tenderize it Preparation of the loin meat is complete My wife and I are dividing up the prep work Preparing the rice Cooking about 10 kilograms of rice per day Rice preparation complete Chicken thigh Set aside for chicken steak Cut the remaining chicken thigh meat for karaage
Cut Finish cutting the chicken for karaage
Season and prepare for the next day Cleaning the store 18 table seats Special Chicken Curry Rice (with Salad) 850 yen
Special Omelet Rice (with soup and salad) 950 yen Special Fried Chicken Set Meal (9 pieces) 880 yen
11 pieces (single order) 830 yen Special Hamburger Steak Set Meal 1100 yen
Special Pork Loin Cutlet Set Meal 1050 yen Western-Style Restaurant Tora-Yasu: Tora’s Scroll
Notes and other information included Handwritten homemade menus cover the entire wall Business Hours
Lunch: 11:30 AM – 2:30 PM (Last Order 2:00 PM)
Dinner 6:00 PM – 9:30 PM (Last Order 8:45 PM) 8:45 PM) Regular holiday: Monday. Temporary closures may occur.
Opening time may be delayed. Service ends when ingredients run out. Large “Tora-Yasu” characters inside the store Open from 11:30 Parking lot
4 spaces available in front of the store Opens at 11:30 Immediately after opening, two customers (one male, one female) arrive. Ordered two crab cream croquette set meals You can choose the amount of rice for the set meal. A woman also came in shortly after.
She ordered the fried chicken set meal. Fry crab cream croquettes Frying chicken karaage Checking the frying progress of the crab cream croquettes
Check the frying progress The fried chicken is golden brown The crab cream croquettes
are fried to a delicious golden brown. Preparing the salad Homemade tomato sauce Spread tomato sauce on the plate Place the crab cream croquettes on top of the sauce
Place the crab cream croquette on top of the sauce The piping hot crab cream croquette is irresistible Top the crab cream croquette
Topped with tartar sauce to finish Prepare the miso soup set The owner personally prepares each one with care
The crab cream croquettes are incredibly generous! The crab cream croquette set meal
with a mini serving of rice Wow, that’s amazing~ Freshly fried
crab cream croquette Five pieces of fried chicken
piled high on a plate Special Karaage Set Meal (5 pieces)
Crispy and spicy fried chicken guarantees a full belly! 5 pieces of karaage inside the rice Crispy fried
and bite into the fried chicken Staff) Do you come to this restaurant often? This is my second time. Staff) What did you order the first time? First time: Crab cream croquette Staff) How’s the taste? It’s super delicious! It’s crispy and easy to eat. Soup, miso soup All fried foods are made to order
Cooked to order and served fresh Special Karaage Set Meal (9 pieces)
The towering stack of karaage is truly impressive. Crab Cream Croquette Tomato Sauce Tartar sauce Special Crab Cream Croquette Set Meal (3 pieces) Special Crab Cream Croquette 400 yen Crispy-fried fist-sized crab cream croquettes
Pairs perfectly with homemade tartar sauce and tomato sauce Snow crab meat and rich cream croquettes
One of Tora-Yasu’s popular menu items Butter White rice Chicken rice sauce
with plain white rice Beaten egg Melt butter in a frying pan Cook until soft-boiled Place the chicken rice on top of the soft-boiled egg The omelet rice is complete Homemade Demi-Glace Sauce Ketchup Basil Special Omelet Rice
Enjoy with two sauces: Demi-Glace and Ketchup Making the Special Hamburger Steak Set Meal Using our own seasoning
350 grams of high-quality ground beef hamburger patty The overflowing meat juices whet your appetite Special hamburger sauce Fried egg Place it on top of the hamburger patty to complete Special Hamburger Steak Set Meal
A masterpiece featuring a large hamburger steak with outstanding presence Here’s your hamburger steak set meal. Served with piping hot rice
and hamburger steak It’s delicious Frying the cutlet Fry the large cutlet thoroughly Deep-fried to a golden brown Prepare the salad Cut the pork cutlet Pour on plenty of homemade miso sauce
drizzle generously Top with green onions Special Pork Loin Cutlet Set Meal
Choose between homemade miso sauce or regular sauce (separate charge) The owner personally does the dishes Frying chicken nuggets These are nine pieces of fried chicken. 9 pieces of karaage and 5 pieces are done Preparing the hamburger steak set meal Hamburger steak sauce Top with a fried egg to finish Special Hamburger Steak Set Meal
Please break the egg yolk and mix it with the sauce… Hamburger Steak Rice Nine pieces of fried chicken Staff) How’s the taste? It’s super delicious! Staff) Can you finish it all? I’ll do my best. This is five. The beautifully stacked karaage is complete Special Chicken Steak Set Meal Homemade Steak Sauce Special Chicken Steak Set Meal Complete Huge portions of set meals line the counter Preparing the rice Four hungry students
dig into the large-portion menu Staff) Do you come to this restaurant often? I’ve been here a few times. Staff) Any menu recommendations? The fried chicken, I guess. Staff) How’s the taste? It’s super delicious! Just before closing time
Washing the plates of the set meal that was completely devoured Actual eating Special Fried Chicken (11 pieces) ¥830 Towering piles of fried chicken deliver maximum volume!
It looks like it could collapse any second… The crispy fried chicken thighs
spiced to perfection—utterly irresistible Enjoy it piping hot, fresh from the fryer. Delicious! Tasting Special Loin Cutlet Serving rice in a bowl Cabbage Homemade Miso Sauce Green onion Special Miso Katsu Donburi 1000 yen Crispy fried pork cutlet
The aroma of the special miso sauce soaked into the batter whets your appetite Served with a generous helping of green onions to enjoy together The rich flavor is irresistible Challenge yourself with a delicious, hearty set meal
“Western Cuisine Restaurant Tora-Yasu”—do give it a try! Fried Chicken Set Meal: The chef’s pride and joy
Most Popular 3-Piece We use over a ton per month Tono No. 1 takes pride in selling Three pieces of fried chicken set meal, right? Delicious! Staff) How old are you now? I’m 17 now. The poster girls are doing great! Oh no! The marinade is seriously delicious. It looks like it could break your fist, after all. Satisfied! For tonight’s dinner Too much Up to 200 customers visit!
We go behind the scenes at a long-established diner that consumes up to 2 tons of chicken per month! Shimoishi-cho, Toki City, Gifu Prefecture
A building in a residential area Established in 1935
“Kadoya Shokudo” Famous for its jumbo fried chicken
Old-fashioned, long-established diner Third-generation owner
Mr. Nakayama (46) The shop owner’s mother
Second-generation proprietress Cooking rice Staff) How much rice is cooked per day?
is cooked each day? 2 sho Cook it about four or five times On busy days, I cook up to 10 sho Preparing dumplings Carefully wrapping each one
Gyoza are prepared in batches and frozen for storage Staff) How many dumplings do you prepare at once?
at a time? About 600 to 700 pieces They mostly sell out on weekends and such We only have about a month’s worth of stock If it’s just fried chicken as the main dish,
will get boring Since everyone loves it
Everyone loves it The fried chicken is the same
our gyoza doesn’t use garlic either They do have chives in them, though.
we try to make dishes that don’t rely on garlic. If you add garlic,
everything tastes good I also use miso as a secret ingredient When I was in my twenties
my father passed away. I was training in Chinese cuisine, Then suddenly my dad was told he only had
how much time he had left So they told me to come back home. Returning halfway through my training In elementary, middle, and high school,
you write down your dreams, right? Becoming the third-generation head of Katoya
I wrote that myself I thought, “The time has finally come.” Will I become a salaryman or not? When talking with friends I suddenly see my dad’s face I thought he looked like he was enjoying
working I decided to take over the family business
was the reason I decided But once I actually tried it
it’s really tough, you know. I think it’s tough to keep going
I think that every day. Staff member Mizuno (28)
Adding oil to the fryer Homemade tartar sauce
Preparing homemade tartar sauce Add seasonings like salt and pepper
and mix thoroughly Tartar sauce preparation complete The one I wrote
was the one posted online The Nine Principles for Gathering People I thought, “That’s exactly right.” I thought it was a good phrase. Staff) Is it like a motto? Yeah, I guess so. Thoroughly marinated
for char siu Using a steam convection oven
Bake at 200 degrees for about 17 or 18 minutes Adding steam really
makes it softer, right? Compared to just baking it We used to use boiled pork, but I just felt it wasn’t quite right for me. so I started using char siu pork instead. I changed it over the past year or two. I thought this one might be tastier. Char siu is used in dishes like Chinese noodles and fried rice. Preparing chicken thighs for karaage Staff) How many chicken thighs do you use per day?
chicken thighs do you use per day? Combined across all stores
4 cases, 6 cases Staff) How many kilograms per case? 12 kilograms Staff) 72 kilometers or something? Yeah, that’s about right. We use over a ton per month. Tono No. 1 is sold. The dealer told me that too. Staff) How many grams per serving? This is a relatively large size, so halving it would be 140 to 150 grams The set meal comes with three of those. At least 450 grams of chicken alone Staff) That’s quite a volume. When you think about it calmly, 450 grams
is crazy, right? Staff) Is there any particular reason
any particular reason for pounding the meat? It helps the seasoning penetrate better, and and tenderizing the meat by cutting the fibers Staff) That’s a lot of meat. We also have a takeout store. like in front of Toki Station and in Tajimi too That’s part of it too. Staff) Preparing all the ingredients for every store here? I bought this knife with my first paycheck. I bought a Chinese cleaver and sharpened it It’s gotten this small The straight Chinese cleaver
has been used for so many years it’s become slanted Staff) How many years? Twenty-seven years? Flip the roast pork in the oven
and cook both sides thoroughly. Cut the green onions Staff) Have you been working here long? This is my fourth year, I think. We’ve been dating for over 10 years. Right when we were in the middle of COVID
and we started a takeout shop We needed extra hands at the time I’d been in touch with him fairly often
up until then she’d quit cooking
and such But I was wondering what the heck they were doing I was still working in food service. So I asked him if he wanted to work with me at my place. Four or five hours
Just the two of us at a family restaurant He didn’t say yes for a long time (Staff) Mr. Nakayama talked him into it. Let’s work hard together Staff) That’s how much
was so smitten with Yeah. Let’s just leave it at that for today.
for today, shall we? Add plenty of grated ginger
and add plenty of grated ginger. Soy sauce, cooking sake Rub it in thoroughly
Marinate for at least one day to let the flavors blend Take the prepared chicken thighs
Deliver to the takeout shop To the shop in front of Toki Station and
and the kitchen car at Tōto Sōzōkan Cabbage cutting Making shredded cabbage with a slicer I’ve been here for 50 years I’ve got to keep going. I think I can still work for another five or six years
and I’m pushing through I’ve been working with the owner for 23 years. I think you’ve done well. While fighting For miso soup and noodles
678 Dashi ingredients include
are exclusively seafood-based, such as bonito flakes and flying fish flakes. We use both hot-shaved and soft shavings. Japanese-style broth I think it’s truly old-school Chinese-style noodles. For Chinese noodles,
they add homemade chicken oil. We make our own chicken oil too Buying it in chunks and melting it down
That’s how I make it But this one is definitely tastier. The aroma is different. Preparing stewed offal Isn’t it usually made with daikon radish and konjac?
in it, right? We don’t use any of that stuff anymore. beef tendon, tripe, and small intestine Only offal is included One of the biggest reasons is I want you to eat delicious offal I don’t like it when they bulk it up with vegetables.
I don’t like it You can vacuum-seal and freeze it too Considering various aspects You can also get takeout
you can take it home You can also eat here, Or you can take it to go. I’m thinking of making it a new specialty.
I’m thinking about making it a new specialty. Red miso, soy sauce, sugar Grated apple
grated garlic Cutting ginger for stewed offal Add ginger and simmer for over 4 hours Sugar Preparation of stewed offal complete Preparing eggs for use in fried chicken and other dishes
We use 20 to 30 kilograms of eggs per week. Stir thoroughly
Preparation of beaten eggs complete The roast pork is done For fried rice and Chinese noodles
Cut the roast pork separately for fried rice and Chinese noodles Prepare the handmade side dishes that come with the set meal
Today’s side dish is dried daikon radish From age 20, I trained in Chinese cuisine at a place called Yiheyuan near Nagoya Station
and At the Shiga Prefecture (North Biwako Hotel) Grazie
at the Ichi-Rō-Rō restaurant After training, then to our place This will be my 23rd year here. Wakame The tofu I cut earlier The miso soup for the set meal is ready. Staff) How old are you now? I’m 17 now. Staff) How long have you been working? Since around the summer of my first year of high school About a year and a half or two years Staff) Any favorite menu items?
any recommendations? I absolutely love oyakodon! Sweeping the shop floor Scrub thoroughly with water Refill the table towels The restaurant also has second-floor seating. Seating for about 20 people is available
and can be used for banquets and other events. Stairs are also carefully wiped clean Wiping down the table 8 tatami seating
16 table seats available Table condiments are limited to pepper
Shichimi pepper, sauce, salt, chili oil, etc. can also be provided
(Mayonnaise is available for an additional charge) The walls are lined with autographs Parking lot
Three spots in front of the store Second parking lot available
Spaces 1 through 7 are available Miso Katsu Donburi 950 yen
Oyakodon 780 yen Chinese Noodles 830 yen
Tonkotsu Ramen 850 yen Fried Chicken Set Meal (3 pieces) 1280 yen
Mixed Fry Set Meal 1560 yen A La Carte Menu
Handmade Gyoza (6 pieces) 480 yen Weekday-Only Lunch Menu
Chara Set 1080 yen Snack Menu Kadoya Special Offal Stew 650 yen Business Hours
Sat, Sun, Holidays: 11:00 AM – 9:30 PM (Sun only until 8:30 PM)
Wed, Thu, Fri 11:00 AM – 2:00 PM, 5:00 PM – 9:30 PM
Mon 11:00 AM – 2:00 PM Regular holidays: Tuesdays, Monday evenings Customers waiting outside the store
747 4 customers entered the store 11:00 Opening Two women
Ordered Karaage Set Meal (3 pieces) Self-service water Three pieces of fried chicken set meal, please.
Please make that two servings. Two people, one man and one woman
Ordered miso katsu rice bowl, omelet rice, and fried chicken Preparing fried chicken
Coat chicken with beaten egg and potato starch Fry for about 7 minutes Fist-sized
chicken nuggets are ready Thank you for waiting
Three pieces of karaage set meal, right? Wow… Making omelet rice
Stir-fry chicken and onions Add rice and stir-fry Ketchup Ketchup rice is ready Scrambled eggs Staff) Kadoya Shokudo’s
any particular specialties? Of course, we’re particular about everything being handmade. And of course, we strive to provide dishes
enjoy our dishes. and create a welcoming space for them. Omelette rice and karaage chicken are ready. Thank you for waiting
Here’s your omelet rice The sheer size
A woman gasps in surprise The man couldn’t help but double-take at the clerk… I’ll never be able to finish it all. The karaage on its own is also on the table. Make a miso katsu rice bowl Cut the golden-brown fried pork cutlet
Cut the crispy fried pork cutlet into bite-sized pieces Place it on top of the rice
and top with a fried egg Pour miso sauce over it Miso Katsu Don is complete The standard-sized miso katsu rice bowl
A sigh of relief from the man… It’s huge!
I was shocked! Taking a big bite of omelet rice (Man) Wow, that’s amazing… It’s delicious. I’m surprised by the size. Skim the scum off the stewed offal Four customers (two men, two women) enter the restaurant (Male) I’ve already decided. Male) Chinese noodles and fried rice Two Chinese noodles One mini Chinese noodle soup One fried rice Two pieces of karaage Make fried rice Beaten eggs Add rice and stir-fry Roast pork Pepper Stir-fry with soy sauce and oyster sauce until fragrant Green onions Fried rice is ready Excuse me
Sorry to keep you waiting For the fried rice customer Making Chinese Noodles
Soy sauce Homemade chicken fat Japanese-style broth Pour the warmed Japanese-style broth into a bowl Boil the noodles Drain the cooked noodles thoroughly
and add them to the soup Green onions, char siu pork, fish cake, bamboo shoots Here’s your Chinese-style noodles. Chuka Soba Mini Large fried chicken pieces can also be cut Is this more than you ordered?
Is that alright? Please bring this to the register when you pay.
Please bring this with you Chinese Noodles 830 yen The soup infused with homemade chicken oil
is deeply flavorful with bonito dashi… The noodles are thin and curly. They soak up the broth and taste great! The owner’s signature char siu is also exquisite! Excuse me Sorry to keep you waiting Three pieces of fried chicken set meal, right? The second female staff member arrives for work. Staff) Is it long? About four months. Staff) The two main stars, right? I’ll do my best. The female customer leaving the store
Tells the staff about the omelet rice’s impact (Employee) It is big, isn’t it… Two customers ordered a generous portion of omelet rice
leave the restaurant They left the restaurant completely satisfied. They couldn’t finish
omelette rice Too much Staff) It’s nice that you can take it home. Yeah, that’s true. It’s cheap, after all. I’ll be back. We keep preparing dumplings Preparing set meals
Set meals include rice, miso soup, side dishes, and pickles Rice portion for set meals
Regular size: 235 grams Two people who ordered the Karaage Set Meal
They dig into the fried chicken The rich seasoning
It goes great with rice! Making Chinese-style noodles Pour the soy sauce and chicken oil into a bowl
Pour in Japanese-style broth Drain the noodles and add them to the soup. Green onion Chashu, menma, kamaboko Chinese noodles complete The man who ordered the karaage set meal
Enjoying the Chinese noodles along with the fried chicken! Making gyoza Sesame oil Pour in the broth and steam-fry Fried Chicken Set Meal
The hearty 5-piece set is complete Sorry to keep you waiting
Here’s your fried chicken set meal with five pieces. Oh no! Whoa, this thing’s huge! (Woman) Wow… Dig into the piping hot, freshly fried chicken! The flavor soaks in, it’s delicious! The seasoning is seriously delicious. It looks like it could break a fist, after all. The woman ordered the miso katsu don. (Man) Is the miso sauce strong? Delicious miso. Two men enter the store What should we do? Make it spicy? Spicy it is. Then I’ll have mine with tartar sauce. Order the most popular 3-piece fried chicken set meal. Added spicy sauce and homemade tartar sauce as toppings for the fried items.
Added spicy sauce and homemade tartar sauce Excuse me, your set meal is ready. Staff) What kind of customers do you get most often? On weekdays, it’s mostly office workers.
and people working outside jobs. Weekends see more families too Of course, locals too. Japan’s top producer
so Kiln masters, potters,
and pottery merchants All sorts of people involved in pottery use it. We aim to be a shop loved by the local community. Excuse me
Thank you for waiting Three pieces of fried chicken set meal, right?
Excuse me The size of the fried chicken makes me gasp This is just… A surprisingly large piece of fried chicken
Bite into it with gusto! Delicious! This gentleman takes a big bite too! He goes right on to eat his rice too… Delicious! Two men visiting for the first time I’m from Seki City, Gifu Prefecture, you see It’s far away, Toki City. Even if I wanted to come
I just couldn’t make it It’s amazing, isn’t it? It was just as rumored. Two men
Left the store with full stomachs Staff) Are you full? Yes, I am!
It was delicious! Making Oyakodon Add eggs to the onions and chicken simmered in seasoning
Crack eggs into the mixture Using a ladle, break the yolks
to achieve a creamy, runny texture The oyakodon is complete Cutting the homemade char siu pork Roast in the oven until fragrant and browned
Plated on a dish The chef’s handmade char siu is complete 12:49 The man who ordered five karaage set meals
Finished it all! He says he can still go on Because it tastes good. Making omurice Rice Ketchup Fry the eggs Wrap the ketchup rice in the egg Pour ketchup over it to complete the omelet rice Fried rice 13:07 Fried chicken set meal (5 pieces), yakisoba set meal,
and plain rice, please. Two people, one man and one woman
Ordered yakisoba set meal and 3 pieces of karaage set meal Because the younger child was eating it It’s surprisingly big, isn’t it? Staff) It’s huge. Making yakisoba set meal Stir-fry the pork Add noodles, breaking them up Sauce Ketchup Yakisoba is ready Green seaweed, pickled red ginger Thank you for waiting Yakisoba set meal, right? Your order.
Is that everything? Man surprised by the volume of karaage Wow… Woman) Meat suits you… I couldn’t help but take a bite of white rice too… Delicious! Good. Preparing croquettes Staff) I thought we should make big fried chicken pieces.
What made you decide to do that? It just happened when I asked my mom I was actually cutting it a bit smaller
but I accidentally cut it too big It ended up being a huge hit and I had no choice but to do it. When I looked into it, there were various sizes, so So I figured I’d just go for the biggest size
947 And that’s how it ended up looking like this. Staff) So it started from a mistake? Yes, it started with a mistake. I thought I’d try I wasn’t trying to be clever
That’s where it started. Fried Chicken Set Meal (5 pieces) ¥1,780 Customers are amazed
Generously Portioned Karaage Juicy and delicious! It goes great with rice! The miso soup is so flavorful it’s irresistible… The stewed offal simmered throughout business hours is finally ready. Topped with green onions Braised offal stew 650 yen Slow-cooked
The rich flavor of tender offal is irresistible… Sprinkle on some chili powder The spicy kick
pairs perfectly with the rich miso flavor! Staff) I think they work both day and night shifts.
I imagine you work Staff) How many hours
how many hours do you work? Probably 12 hours
or 13 hours, I guess. Well, sometimes it’s as long as 14 hours Staff) Is there a story behind the shop name?
anything like that? I heard it from the original founder,
968 Long ago, not here There’s a traffic light at the corner They were doing it at that corner
called “Kadoya” The kanji is “加える” with the “登” radical
and the right shoulder goes up, you know For good luck, it’s “Kadoya”. Now, in the form of a cafeteria like this… I think there are many shops
I think I guess those kinds of shops
are gradually disappearing. A place like this, with rice and miso soup
and pickles I really want to keep doing this forever. Because I’m Japanese, you know I ate miso soup and rice A space to relax is what I want to keep providing I want to keep doing that without changing
That’s how I feel. 90 years in Gifu Tono!
Kadoya Shokudo has been satisfying people’s appetites.

0:00　丹羽）189JACK
地図　https://maps.app.goo.gl/4oKVwoStaHdnxYtz7
住所　愛知県丹羽郡扶桑町南山名松葉１１４−２
URL　https://youtu.be/1N2Xz0A8Fiw

26:12　名古屋）洋食亭 寅安　　
地図　https://maps.app.goo.gl/cfFy8FUkpELcdXin8
住所　愛知県名古屋市天白区植田山
URL　https://youtu.be/URZeexrxgwo

47:10　土岐）加登屋食堂
地図　https://maps.app.goo.gl/SRdC7E3N5dfWWFD16
住所　岐阜県土岐市下石町８９０−２
URL　https://youtu.be/Usi_cSi_9Ww

うどんそば 東海 Udonsoba
https://www.youtube.com/channel/UCnYWfTfQnULKX3hsjJcJtXg

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