リクエスト篇・妻へささげるかぼちゃ料理 #shorts

リクエスト篇・妻へささげるかぼちゃ料理 #shorts

Thank you for your DM. Nice to meet you. I always enjoy watching Kenta Shokudo. As the one in charge of cooking in our household, I find your content incredibly inspiring and something I always want to try myself.

I actually have a question for you, Kenta. My wife absolutely loves pumpkin, but as a beginner in the kitchen, I’m not sure how to bring out the best in it. If you could recommend a pumpkin dish that might make her really happy, I’d truly appreciate it. Thank you in advance! No need to include your location, age, or your favorite recipe from Kenta Shokudo.

Keishiro-san, how about this recipe? Scoop out the seeds from the pumpkin, and remove all the stringy pulp as well. Cut the pumpkin into pieces. Bite-sized is a good guideline, but making them too small can cause issues. To prevent the pieces from falling apart during cooking, you can trim the edges (a technique called “mentori”). You start to feel a kind of affection for it.
Place the pumpkin in a pot and add water. Turn on the heat and bring it to a boil. Once boiling, reduce to low heat and cook until the pumpkin is almost done. Add sugar, and once the flavor has settled in, add soy sauce and a pinch of salt. Simmer briefly, then transfer to a serving dish. Let’s eat. This is truly the taste of Zen. Pumpkin is amazing. If you have leftovers the next day, coat them with potato starch and fry until crispy — it’s really delicious. Grated cheese. Let’s eat! Yeah. I wonder which one is the star here. Enjoy cooking with pumpkin!

けんた食堂が本に！ 絶賛販売中 → https://amzn.to/4gKk7O6
#けんた食堂 #うちめし道 #asmr #南瓜 #pumpkin_recipe

DMありがとう。　かぼちゃ本来の甘味を尊重しながら、ホックリ煮含めた常備食だ。

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