山東淄博，吃八大菜系之首的魯菜，三代傳承的宮廷菜VS地攤四寶，哪個更美味？不愧是全國最會玩火的城市！

山東淄博，吃八大菜系之首的魯菜，三代傳承的宮廷菜VS地攤四寶，哪個更美味？不愧是全國最會玩火的城市！

Today we’re going to Boshan , the birthplace of Shandong cuisine, the top of China’s eight major cuisines. The people of Boshan are really good at eating, from imperial court dishes to street vendors’ four treasures . Experience the Shandong chefs’ precise control of heat. This is the city in China that is best at playing with fire. The first one in Boshan, Zibo, Shandong. We’re eating crystal pan- fried buns right in front. Hello boss, this is the paper-wrapped pan-fried bun. There are four flavors in total. Our traditional Boshan crystal pan-fried buns are made with hot noodles. Here are leeks , vermicelli and pork. Let’s heat the pan first, and then add water . Yes , the water is the flour water. After adding water, how long should it take to fry? Fry for about seven or eight minutes. Have some leeks, celery and black sesame seeds. Okay, thank you . The vermicelli inside the crystal pan-fried bun is very chewy and soft, and the outer skin adds a noodle texture, and the base adds a crispy texture. It ‘s very rich, and you can hardly feel the dough. The meat pancake next to the crystal pan-fried bun is also quite good. I see they have egg soup . Go and have a bowl. Thank you , you’re welcome. It contains an egg drop soup, seaweed, and bone broth. It smells delicious. Take a bite . The egg is fluffy and soft, and the taste is good. This is how the locals have breakfast . The vegetarian one is also delicious . The chives have a strong aroma . There are two flavors left: chili pork and vermicelli filling. I gave it to the cameraman. We are now in this restaurant, which is a 30-year-old restaurant right in front. It feels like we can even stroll around the garden after eating. Let’s choose a table, then go downstairs to order . This restaurant is not only exquisite in the environment, but also in ordering. You can see the dishes directly in a display cabinet , and you can see that there are also displays here. This is equivalent to the dishes being prepared . Yes, the dishes are prepared. Which table are you sitting at ? I should be table 4. Do you want some fried meat? Yes,
you can’t finish four dishes. I found that the owners of Shandong restaurants are particularly worried that we order too much. Usually, the two of us only order two dishes. Yes , yes, usually two or three dishes are enough. Any more and I can’t eat. It’s rare to come here, and Boshan cuisine is very famous. I want to try more. For a restaurant this size , it’s all husband-and-wife business , and they’re all chefs . My husband has always been the chef, haha. It’s a 30-year-old restaurant , right? My father-in-law used to cook, and now my partner does. My son is also learning to cook , hahaha. That’s great , it can be passed down . Oh, this Boshan cuisine is so exquisite. Wow , great, thank you ! Wow, this weather , this dining environment, and these dishes are amazing! Let’s have some kidney flowers, which are salty, fresh, sour and sweet. Local vinegar is added to the pan when frying the kidney flowers. Before putting them into the pan, they are specially thickened with starch to keep them fresh and tender, a little crispy, appetizing and delicious. This is a classic dish of Boshan cuisine. Let’s take a look at the tofu box. Wow , the knife skills are to scoop out the pulp from the piece of fried tofu and then pour in the stir-fried ingredients. The marinade is poured on it after frying them over high heat. This tofu box looks a bit like the stuffed tofu from A Miao’s hometown , but in fact, the two are worlds apart. It is a culmination of the knife skills and the timing of the cooking methods for braised dishes. This delicate method and knife skills belong to the palace cuisine . The stuffed tofu from A Miao’s hometown, Guangxi, is a dish for the common people. Let’s try the palace cuisine of Boshan. The marinade with starch has a sweet and sour taste that makes you very appetizing. The tofu skin is first fried, stuffed with stuffing, and then steamed , and then thickened with starch. It looks simple, but the process is actually very complicated , and the taste is also very good. It’s rich and layered. The filling is mainly bamboo shoots and black fungus , so it has a crispy texture when chewed. It also contains pork belly with the aroma of meaty fat, and dried shrimps with the aroma of seafood . Wow , it’s so rich! Boshan cuisine is also good at frying. What we have today is Boshan fried meat, hard fried meat and soft fried meat. The hard fried meat uses pork neck, and the soft fried meat uses pork tenderloin wrapped in eggs, while the hard fried meat does not have eggs. Let’s try it. Hmm, the skin is very crispy , the meat is tender but chewy. Hmm, the seasoning of Shandong cuisine is really amazing. This spring roll is a vegetarian spring roll with egg, leek and vermicelli, a very classic combination, very fragrant. Dip it in the ingredients I just asked the boss. There is soy sauce, sesame oil, and vinegar , but they added broth to make it lighter. Now let’s have the meat one. The meat inside is pork skin, bamboo shoots, and pork . So in addition to the crispy skin, the meat spring roll is also relatively chewy and elastic. Wow, this dish that looks very sweet is Shandong sweet rice . Try it first. Is the sugar sauce not greasy? It’s not greasy at all. It’s full of caramel aroma. It’s simple to say. It’s just the syrup made by frying white sugar and oil. But it ‘s not sticky at all when you put it in your mouth. It has a very clear taste. Well, I loved drinking this when I was a child . It’s beyond my expectation . It’s so delicious . Let’s not just drink the syrup and eat some rice. It really has eight layers of eight treasures. Red dates, glutinous corn, raisins , wolfberries, corn, red beans, lotus seeds, and small dates . I really think everyone may think it’s greasy when they see it, but it’s not greasy at all . It’s delicious . The glutinous rice has a normal soft, sticky and sweet taste. When you eat the eight treasures on top, it’s the taste of the eight treasures. Anyway, the taste is rich and sweet but not greasy. Not bad, not bad. People in Boshan are so good at eating. We have to dip it in some sauce and then try the meat patty. Wow , it has a strong onion fragrance. It ‘s actually a little soft when I eat it now , but when it was just served, I touched it and it was crispy and hot, right? Well , but now it’s also very delicious. The meat patty has to be eaten with its oil powder. It is sour and slightly sour, which is appetizing. It is also very smooth and feels like rice porridge in the mouth. The oil powder can also reflect the wisdom of Shandong people in making food. It is actually the starch water left after making vermicelli. Ordinary people may not be willing to throw it away, so they add tofu and bean sprouts to it. In this way, a bowl of oil powder is made. It is a must-have breakfast in Shandong. There is another one that friends will see in every restaurant when they come to Shandong . We have sauerkraut in the south and pickles in the north . You see, when you hear the name “sour pickles”, A Miao has always felt that this dish is the best fusion of northern and southern dishes. It is fermented in jars to pickle anything, such as carrots and cabbage dumplings. Why is there this sour pickle on every table? I guess it is Because Shandong is a country with big fish and meat, people eat and drink a lot, so some appetizers can make you have a better appetite and relieve the greasiness. If you come to Boshan in winter, remember to try another dish – glazed sweet potato. The local glaze is also very famous. There is a glazed Grand View Garden, you can go and have a look . Oh, why did you scare me? It is just a small courtyard like this. It feels like the boss’s own home. The prices are written here. This is your own home, right? This is my own home , hahaha. A local friend recommended it to me, so I ordered it here directly. The four treasures of the street stall are herring, right? The herring is out and fried. We rarely come here, so we thought about trying it. Haha , that’s fine, hahaha, what? This is my close classmate, hahaha. He, they often say that if the herring he ordered is not good, she will give your sister’s herring to me. Thank you, hahaha, wow, thank you. Eat it first. It smells delicious. Thank you, the sister at the next table. The stall has a treasure – fried shredded potatoes. It looks like an ordinary shredded potato, but I don’t know how it tastes . It ‘s crispy, with a sweet and sour taste. The chili is pungent and the chili is particularly fragrant . The sister next door ordered a spicy hanging liver meat. The spicy hanging liver meat is also delicious. The sister invited me to try it, so I went. I was embarrassed. It ‘s okay, try it. Oh, it’s below. This is a cold dish . Thank you. Your bag is getting bigger and bigger. This is just a mosquito pecked at it. This is it. Oh, it’s getting bigger and bigger. I am now itchy and numb. Are mosquitoes in Shandong so poisonous? Try this hanging liver meat. This is a heart-protecting meat. It ‘s delicious, delicious , a little sour and spicy. It’s very appetizing. Try our fried herring. The two fried black carps look so fragrant, and the skin is quite firm. You must order this. Wow, I would say that at least the cameraman can make these two dishes at home, and you may also be able to eat them elsewhere. But the black carp is so delicious. The fish meat is very tender . The sauce flavor makes the fish meat linger in your mouth. It is super delicious. How can he fry the fish so tender, but the skin is so crispy and full of wok aroma? This requires special attention to the heat. The fish is fried and then put into the wok for stir-frying . The shredded tofu is cooked and then put into the wok for stir-frying. In short, it is all about controlling the heat of the stir-frying . This is the essence of this dish. The so-called food is in China , and the fire is in Shandong. That’s what it means. Wow, fried tofu skin, one of the four treasures of the street stall, let’s try the tofu skin again . The saltiness is very suitable for us southerners. We don’t find it heavy at all. It tastes very good. Why is it said that Boshan cuisine is a combination of business, court , and home cooking ? This is my experience. Wow, thank you . I finally got to eat . The special features of Boshan Wow, thank you for the sour pickles. Every household has this Boshan sour pickles. It’s still that delicious word , wow, really fresh with a hint of soy sauce , and
every dish has the aroma of a wok. These simplest ingredients are fried to create the most homely and delicious taste, just like eating at home. I’m not good at describing it, so you can try it yourself if you have a chance. And this brings me back to Guangxi for a second, the stalks of the cabbage , and this is the chili pepper and celery . Hmm , it’s crispy and sour. This is the side dish that Ah Miao has eaten in the north that is most like the Guangxi pickled sour food. Just now, the big brother helped us prepare 3 pan-fried buns. I really feel the hospitality of Shandong people. It smells really good . Let’s eat one first. The leek vermicelli is so fragrant. The bottom of the bun is fried crispy, and the skin is very soft. The filling inside is also fried and delicious . The leek aroma is very rich and the saltiness is just right. I love Shandong cuisine so much. To be honest, I think the food I eat in other northern cities is really a bit strong, but after eating ours, especially these 4 dishes, I don’t think it is at all. It ‘s not strong, and the taste is really good. I see that your stir-fry is also quite simple , without any secret sauce or anything. There is no secret, just our frosted soy sauce, vinegar, and sweet noodle sauce. There is no other secret . What secret, what ancestral secret recipe ? No, no , okay, you guys take your time to eat , okay, thank you, thank you, brother , just clean it up, I’m almost done. Come on , Mimi , come here. Um, wow, the dining atmosphere in this small courtyard is so good, it feels like a family gathering, hahaha, let me pay, I’m exploring the restaurant at my own expense. No, no, no, you are too far away. It’s okay as long as it’s delicious . It’s really delicious. It’s really delicious. Some people are not used to it. Don’t worry. Come from afar, you are a guest. Just try it. Try our dishes. Any home-cooked dish will be fine. Hahaha, you are the birthplace of Shandong cuisine, yes , it really lives up to its name. In fact, Boshan is just like us when we go to Sichuan, Chengdu, and Chongqing. Just sit down and have a hot pot. It’s very delicious . They all taste very good. It’s that feeling that in Boshan, no matter whether it’s a big restaurant or a small restaurant , the food will probably be delicious because they all cook well. Have you and me ever been to Guangxi ? Guangxi is really not as good as Guilin. We plan to go there during the Spring Festival next year , hahaha. Okay, I’ll take the food and drinks, but we’ve made a deal. Next time you go to Guilin, have me on WeChat. Okay, and then when you come to Guilin, you must tell me. Okay, okay , I’ll take you out to eat and play. Okay, okay, it’s authentic. Okay, it’s a deal . No problem, hahaha. Slow down. Okay, bye, bye, bye, bye, bye. Thank you. Okay, okay , bye . Take care. Okay, business is booming. You must come here to play. Bye, hahaha, I ‘m so happy.

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本期我們要在中國八大菜系之首，魯菜的發源地，從宮廷菜式吃到地攤四寶，感受山東大廚對火候精准的把握，這裡就是全國最會玩火的城市，山東淄博博山。體驗下影響國人味蕾千百年的秘密到底是什麼？#小吃 #中国美食 #美食 #food #喵游记 #山东#淄博#鲁菜#爆炒

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