レシピ | 栗とナッツのキャラメルタルトの作り方：Chestnuts & nuts caramel tart

レシピ | 栗とナッツのキャラメルタルトの作り方：Chestnuts & nuts caramel tart

Bring butter to room temperature and knead until white Remove the egg yolks. Mix together Sift the flour and mix into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. Roast the mixed nuts. Reduce to a simmer over medium heat. When the mixture thickens, add the sweet chestnuts and nuts. Turn off the heat when the consistency is thick enough to see the bottom of the pan Put flour on a cutting board. Roll out the tart dough with a rolling pin. Line a tart tin with a baking sheet. Roll out the tart dough. Poke holes with a fork to prevent the tart from cracking when baked. Don’t forget the edges. Bake in a preheated oven at 180°C for 15 minutes. Warm and soften the filling before putting it in to make it easier to pour. If it doesn’t flow nicely, it’s okay because it will soften in the oven. Bake in a preheated oven at 180 degrees for 10 minutes Baked, smells nice and fragrant Remove from heat and cut into pieces For some reason, the combination of nuts and caramel makes me want to eat it in the chilly season The aroma of the caramel and the buttery flavor of the tart By using sweet chestnuts, you can enjoy chestnut sweets easily. The nuts used this time are walnuts, almonds, macadamias, cashews, and pumpkin seeds. A deep sweetness reminiscent of “Florentine A tart to be eaten on a quiet autumn evening! The recipe in English is given in the summary section.

静かな秋の夕暮れに食べたい香ばしくて甘いタルト
手軽に栗のスイーツを食べたいなと思い、甘栗を使ってみました

5:30 最後にレシピをまとめています

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BGM

Dj Quads – Blushes

Not The King – Ice Tea