ミニアップルパイのレシピと手順

ミニアップルパイのレシピと手順

At the end of my video is the recipe in a form where you can screenshot it and use it. The oven’s preheated to 350. 12 cupcake pan already sprayed, sitting behind me, ready to get your liquid and a little cornstarch in there while it’s cold and coat them. Okay, those look good. Now I got the heat on. I got 1 and 1/4 cup of granulated sugar here. Got half a cup of brown sugar, butter. I’m going to get it in there, which was half a cup. This is one teaspoon. And then let it simmer. [Music] You add the vanilla after you take it off the uh Eight [Music] is that just obviously came out and so we’re very hot. A little scoop of ice cream on top. Yum. Right. [Music]

🍎✨ These homemade mini apple pies are the perfect bite sized treat! Made with a buttery, flaky crust, spiced apple filling, and a golden crumble topping, they’re easier than you think and so fun to bake. Perfect for holidays, brunch, or anytime you’re craving cozy comfort food.

In this video, I’ll walk you step by step through how to make these little pies from scratch so you can impress your family and friends with a dessert that tastes as good as it looks.

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