タルト・タタンの作り方！マフィン型を使って、ミニタルトタタンが可愛すぎる！パイ生地のパート・フォンセも手作りしてサクサク食感が美味しすぎる〜✨
Hello, this is Setsuko Maronroll. This time, it’s autumnal sweets. Make a tarte tatin with plenty of apples.Use 4 small apples.First , coat the surface with caramel.Melt the granulated sugar and make it caramel-like.Melt the butter and coat it with the apples.Next , Bata Add granulated sugar and boil the apples until soft. Add the apples, coated with caramel on the surface. The caramel will give off a nice aroma. The apples will release moisture and become soft . It has been decreasing. I also added vanilla oil, so the flavor is irresistible. Pour it into a muffin mold. Add the apple syrup as well. Chill it in the refrigerator. Make the dough parta fonce. Add the cold butter to the flour and stir to prevent it from becoming too fine. In a food processor, add the water, salt, and egg yolk mixture that had the most ingredients. Shape it. Roll it out to a thickness of 3 mm. Picket it, make it round, and cut it out. I didn’t have the right size, so I cut it out with a cup. I also cut out the dough for the next time. I had leftover dough, so I cut it out . Roll it out to make a tart pastry.Put it into a tart mold.Cut off the excess dough and picket it.I’ve used up most of the dough. Store it in the freezer. Bake it in a preheated oven. It will have a great aroma. It’s baked nicely. Once it’s cooled down, let it cool in the refrigerator. Before I knew it, my dog Ma-chan was purring. Warm the chilled mold with a hot towel and remove it from the mold. It ‘s glossy . Spread the milky apples. Apply it to make it even more shiny.Delicious as is. I’m going to decorate the whipped cream with quenelle. Use a spoon dampened with hot water to swirl it around to create a beautiful shape. This amount of fresh cream was even more delicious. The sweet apples and fresh cream were exquisite. The dough is so crispy and delicious! ! In the Western confectionery class, Marron Roll Setsuko, we made quenelle in a small size.Even though it is small, it is cute.Thank you for watching till the end. Please subscribe to the channel and give us a high rating.
こんにちは、マロンロールセツコです
今回は、伝統菓子のタルトタタンを作りました
マフィン型を使ってミニサイズでかわいい形になりました
りんごたっぷりで、表面をカラメリゼするのがポイントです！
パイ生地のパータ・フォンセもサクサクで美味しい〜
最後に、生クリームでクネルを飾っていきます〜
秋に食べたいスイーツの一つですね〜！！
＃スイーツ ＃タルトタタン ＃りんご