いつからでも始められる新しいこと。今だからこそ、下手を楽しめる【60歳の暮らしvlog】絶品サツマイモとクリームチーズのパンとほっこり刺繍

いつからでも始められる新しいこと。今だからこそ、下手を楽しめる【60歳の暮らしvlog】絶品サツマイモとクリームチーズのパンとほっこり刺繍

I bought new towel and winter slippers. Having new towel will help you feel refreshed. Every time I buy winter slippers, I think about embroidering them, but every year the winter ends without doing any embroidery. This time, I will definitely do it. One week after sowing the arugula seeds, the seeds have sprouted. “If you sow a seed, a small sprout will appear.” It’s obvious, but somehow it gives me courage. Cute leaves of cilantro. Pick a little bit and use it for breakfast. No matter how small it is, it has an unmistakable cilantro scent. For some reason, this year’s bulb is shaped like a gourd. Is it because the summer was too hot? When I cook rice with bulb picked in my garden, I realize that autumn has come. What do you eat that makes you feel autumn? There was one eggplant and one green pepper left in the fridge. Don’t waste them, use them properly. Today, I’m going to try making a dish that I’ve never made before. This is a dish I saw on a TV show and thought, “I have the ingredient!” Arrange it a little. Can I make it well? I bought fresh wakame seaweed for the first time in a while. It has more texture than dried wakame. You can make miso soup that tastes like the sea. Stir-fry the leftover vegetables. Season with soy sauce koji. Behind the soy sauce flavor, you can feel a faint sweetness. A friend who is a good cook gave me salmon marinated in miso. I live with the help of many people and nature. The ingredient I saw on the TV program is rice paper. I bought it a long time ago and used it a few times, but it’s been sitting in my cupboard ever since. It’s common to find ingredients that you buy but can’t use up. Wrap the drained tofu in rice paper and fry in olive oil. When done, the outside will be crispy, and the inside will be fluffy. It was easier than covering it with batter. I was able to cook rice with plenty of bulb. I feel autumn. This autumn salmon is surprisingly delicious. Oops, it don’t cut it well with chopsticks. When I make it again, I’ll make it bite-sized. Small failures are the spice of life. The failures that lead to the next one are the treasures of life. Last night raindrops. The morning sun, drops, grass, and flowers. I love that combination. It looks like he’s thinking about something. Two flowers bloomed this morning as well. I won’t be using this again. How do I disassemble it? Electric fans have been very useful this summer. Because of that, it’s quite dirty. Thank you for sending me a cool breeze. Please take a rest until next summer. When autumn comes, I want to eat sweet potatoes. Let’s make sweet potato bread. I hope I can make delicious bread. 160g bread flour, 20g (2 tbsp) sugar, 2g (1/3 tsp) salt, 2g (less than 1 tsp) Instant dry yeast. 110g lukewarm water (cold water in summer) In the hot summer, I used to make bread without kneading, but now that it’s cooler, I felt nostalgic for that feeling. 20g of unsalted butter This bread dough is not sticky and easy to knead. It was the right decision to knead it properly without worrying about it. It was kneaded in 10 minutes. It’s just good exercise. Autumn is the time you can rise bread in sunny spot. I put out the October decorations. 150g sweet Potato Stir -fry sweet potatoes with butter to increase the sweetness. The sweet potatoes have become soft. Cinnamon. 100g cream cheese. 10-20g (1-2 tablespoons) sugar. The bread dough is fermented. It looks like it will make fluffy and soft bread. Let rest for 10 minutes. It’s soft and fluffy. Today’s bread making will be a great success. Let’s rise by playing catch-up with autumn’s sunlight. Think about embroidery patterns. I want to do delicate and beautiful embroidery. However, my embroidery skills are a complete beginner. The last time I embroidered… in home economics class in elementary school I learned a little bit of cross stitch. Finishing the bread before embroidering. Sprinkle with poppy seeds and bake in an oven preheated to 190℃ (375°F) for 10 to 12 minutes. It’s been about 10 years since I started making bread. Finally, I was able to breathe with the bread dough. I feel like I can hear bread’s voice whispering, “Today’s bread is delicious.” Yummy♪ I was able to make bread just like I imagined. Something feels different. In the end, I decided to draw the sketch directly. Will I be able to embroider properly with this? It’s almost my first time embroidering, so it’s only natural that I’m not good at it, but my goal is to have fun. It feels very refreshing to see the pattern take shape every time I insert the needle. It’s not the delicate and beautiful embroidery that I saw on the internet, but it’s a embroidery that warmed my heart.

今日のごはんとおやつ
・自然がくれた零余子のご飯と魚と野菜の朝ごはん
・サツマイモとほんのり甘味のクリームチーズのパン

———————————————————————–
昭和の香りの古民家で、ひとり暮らしの60歳。
料理、ガーデニング、お裁縫、DIY。
誰かが用意してくれたものではなく、必要なものを自分で揃える――いつのまにか、そんな暮らしを楽しめるようになりました。
ごく普通の日常に小さな幸せ見つけられたら、それが何よりも豊かな人生。

———————————————————————–
サツマイモとクリームチーズの渦巻きパンのレシピ
⚪︎材料（６個）
強力粉　160g
砂糖　20g（大さじ２）
塩　2g（小さじ１/３）
インスタントドライイースト　2g（小さじ１弱）
ぬるま湯（夏は水）　110g
無塩バター 20g
サツマイモ　150g
シナモン　適量
クリームチーズ（常温）　100g
砂糖　10〜20g（大さじ１〜2）
黒胡麻（またはポピーシード）　適量

⚪︎作り方
1．ボウルに強力粉、砂糖、塩、イースト、ぬるま湯を入れて混ぜ、台に取りだして捏ねます
2．粉気がなくなったら、無塩バターをくわえて捏ねます
3．丸めてボウルに入れ、蓋をして、発酵させます（35℃で1時間ぐらい）
4．〈サツマイモの準備〉
　 サツマイモを1cm角に切り、バター（分量外）で炒め、シナモンをふります
5．〈クリームチーズの準備〉
　ボウルにクリームチーズと砂糖を入れて、混ぜます
6．発酵した生地を台に取りだし、ガス抜きをして、丸めなおし、濡れ布巾をかけて10分休ませます
7．台に打ち粉をして、とじ目を上にして生地を置き、麺棒で25×20cmの長方形に伸ばします。
8．５のクリームチーズを塗り、４のサツマイモをちらし、巻きあげて、綴じます
9．6等分して、オーブンシートを敷いた天板に並べ、黒胡麻をふります
10．190℃に予熱したオーブンで、1０〜12分焼きます

———————————————————————–
お薦めの材料や道具
・オレンジのエプロン
https://a.r10.to/hUmjiR
・ご飯を炊いたお鍋
https://a.r10.to/hUL7J0
・コーヒーもドリップできるやかん
https://a.r10.to/h6ySBx
・いちばん使ってる小さめの包丁
https://a.r10.to/hFFghq
・さくらのまな板
https://a.r10.to/h5CnaU
・便利すぎる角バットとざると蓋
https://a.r10.to/hgr3YA
・手入れが楽な鉄のフライパン
https://a.r10.to/hUjTPd
・決して尻漏れしないお醤油差し
https://a.r10.to/hkGcQj
・手軽な干しかご
https://a.r10.to/hUG88k
・意外と便利なアナログタイマー
https://a.r10.to/hNhIqt
・レトロなコーヒーミル
https://a.r10.to/hUJP3h
・たたんで収納できるコーヒードリッパー
https://a.r10.to/hNhMvg
（supported by 楽天アフィリエイト）

・オレンジのエプロン
https://amzn.to/45beCS0
・ご飯を炊いたお鍋
https://amzn.to/3tKzSf6
・ペティナイフ
https://amzn.to/43WCVlZ
・角バットとざると蓋
https://amzn.to/3MsP24W
・まな板（オリーブ）
https://a.r10.to/hUqyq5
・やかん
https://amzn.to/3oxgAY3
・コーヒーミル
https://amzn.to/35sm26M
・コーヒードリッパー
https://amzn.to/3XaTI21
(Supported by Amazon Associates Program)

・富澤商店トップページ https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598986&pid=887194505&vc_url=https%3A%2F%2Ftomiz.com
（Supported by @富澤商店）

———————————————————————–
0:00　新しいスリッパとタオル
1:36　むかごご飯と初めてのおかず
7:15　雨上がりの庭
8:58　サツマイモのパンづくり
18:20　超初心者のほっこり刺繍

———————————————————————–
Marin’s Single Kitchen（まりんずシングルキッチン）チャンネルをご覧いただき、ありがとうございます。
Thanks for watching my channel.

よろしければチャンネル登録をお願いします。
Don’t forget to subscribe. http://www.youtube.com/channel/UCbiDimu_UTKM9XreGG3HjYA?sub_confirmation=1

コメントやリクエストもお待ちしています！
Please feel free to comment!
———————————————————————–
blog：『Single KitchenでSweetsを』（シングルキッチンでスイーツを）
http://yumsweets.blog.fc2.com/

Instagram：@marin_no_kitchen このチャンネルのレシピでお菓子やパンや料理を作ったら、@marin_no_kitchen　をつけて投稿してくださいね。
みなさんのおいしい写真を見にいきます♪
When you cooked with my recipe, please upload pics onto Instagram with the @marin_no_kitchen

twitter：https://twitter.com/MariMorishima

———————————————————————–
●BGM : Epidemic Sound（著作権フリーの音楽サイト）
ご登録は下記リンクから。30日間の無料お試し期間あり。 https://www.epidemicsound.com/referral/659gc8/

———————————————————————–
#手作り日記 #おひとりさまの暮らし #baking