【マユミータ流】だいこんの甘酢漬け＃003

【マユミータ流】だいこんの甘酢漬け＃003

Hi Mayumi. Today I gonna make “Sweet pickled Daikon Radish”. It is pickled that dyes purple beautifully I prepare the slicer. ♫Daikon だいこん〜 Slicers are useful. It is helpful to have one. It is hard for me to slice during taking video! Let’s stop the slice with a small piece.
because scared. — ingredients–
Vinegar 60cc sugar 1+1/2 Tbsp
salt 1 tsp dry Konbu 5cm x 2 pieces If you put it overnight, the radish will turn beautiful purple tomorrow. see, is it easy, right? Make another dish using the remaining parts and leaves. Sesame oil　1/2 tsp Soy sause 1/2 tsp sesame seeds 1/2 tsp Completed!　
Diced Daikon stir fry It will be good taste mixing with steamed rice! How was it? I made another one using the parts throw away. we can reduce garbage, Try to eat healthy food. Please subscribe if you want to be healthy!

色のついた大根ってきれいですよね。
でもどうやって食べるの？

スライスして、ジプロックに調味液と一緒に入れるだけで〜す。
ちょっとしたおつまみにもなって、
葉っぱの部分の活用法も紹介します！
無駄なく、上手に１本使いきって、美味しく食べましょう。
火を使わないので、かんたんです。
ぜひ作ってみてね。

【大根の甘酢漬け】
— 材料 —
赤大根 （白い大根でももちろんOK！）
お酢 60cc
砂糖　大さじ1 1/2
塩　小さじ　1/2
だし昆布　10cmほど

[Easy homemade pickled]
Just slice them, and put them in Ziploc with the seasoning liquid
— ingredients —
Daikon radish (white one is fine too!)
Vinegar 60cc
sugar 1 1/2 Tbsp
salt 1/2 tbs
dry Konbu 5cm x 2,

#mayumieats