お餅の美味しい食べ方9選／お正月に余った簡単で美味しいお餅のアレンジレシピ／MOCHI TIPS

お餅の美味しい食べ方9選／お正月に余った簡単で美味しいお餅のアレンジレシピ／MOCHI TIPS

Hello! Thank you for watching! This time it helps when you have extra rice cakes Here are some easy and tasty ways to arrange rice cakes First I will show you the easiest and favorite way to eat it All you need is the skin of the rice cake. Mochi is cut in half Now all that’s left to do is to stuff the rice cake into the Inari-san skin. You can leave the mouth unbroken. Cooked in a toaster for 5 minutes (6 minutes in an air fryer at 180°C) Can also be made by baking in a frying pan Freshly baked and hot is the way to go! The combination of sweet and sour skin and chewy rice cake. It tastes a little like Mitarashi dumplings and is a very addictive way to eat them. The next one I often make is rice cake waffle. You put them straight into a preheated waffle maker and put them in the waffle maker. Warm it up for about 3 minutes. Mochi waffle is ready It doesn’t stick even without oil It can be a Japanese sweet if you serve it with green tea or red bean paste Crispy outside and slightly chunky inside Delicious with soybean flour or green tea ice cream Next is a sweet potato rice cake that tastes great chilled! Add 1 tablespoon of water to 1 square rice cake Heat in 600W microwave for about 3 minutes Rice cake will expand, so a larger container is recommended Prepare 1 steamed sweet potato (about 150g) Rice cake is softened Add sweet potatoes and mix thoroughly Be careful not to burn yourself because the container is hot. Use a silicon spatula or a ladle for easy mixing. When the rice cake and sweet potatoes are completely mixed It’s ready to eat with a lot of soybean flour Mochi is very soft and fluffy Slight sweetness of sweet potato It is good to eat with molasses It’s hard to believe it’s made at home. It’s still soft the next day, even if you put it in the fridge. It is also good to eat cold in summer Next, I don’t need to introduce it. Mochi kinchaku is delicious in a hot pot. After pouring boiling water over it to remove oil and drain off the water, it’s called “Mochi Kinchaku”. Cut in half and stuff with rice cake The mouth is tightly closed with a toothpick. When the inside of fried bean curd does not open cleanly If you roll the chopsticks hard, it opens easily. Put them in a pot or oden and simmer for 5 to 10 minutes, then they are ready to eat. The broth soaks into fried bean curd generously. Every bite is a mouthful of soup. It is convenient to make in bulk and freeze. Rice cake can be made with ordinary rice. Normal amount of cooked rice with water and seasonings. Add 1 square rice cake to 2 cups of rice It is easier to mix if it is cut into smaller pieces Cook rice in normal mode (or fast cooking) After rice is cooked, mix rice cake and rice thoroughly to cut into pieces. It’s so chewy that it’s hard to believe it’s made from white rice. It tastes as good as when made with glutinous rice. You can also make sekihan (red rice) with white rice and rice cake. 1 square rice cake for 2 cups of rice Easy to make authentic sekihan (red rice) It is good to avoid buying glutinous rice which is used only occasionally. Next is a way of eating that is very popular with children Mochi cut into long and thin strips and wrapped in shiso leaves. Wrapped tightly with shiso leaves Roll the rice cake horizontally and vertically so that it doesn’t stick out when baked. It is good with or without shiso leaves. If you fry the whole thing in a frying pan Season with sugar, mirin, soy sauce or yakiniku sauce When meat is cooked and rice cake is soft, it is ready to eat. A very satisfying dish that can be served as a side dish for dinner. Next is deep fried okaki which I learned from my grandma. Mochi is cut into 5mm pieces. Dry in a well-ventilated place for about 1 to 3 weeks As it dries, it loses its water content and becomes lighter and lighter Cracks in the rice cake Fry slowly in oil at 170-180 degrees Celsius for about 10 minutes When it expands 3-4 times and becomes golden brown, it is ready to eat. Season with salt while still hot. Seasoned with soy sauce, green laver or soybean flour Crispy texture of deep fried is indescribably delicious A simple and healthy snack that can only be made by hand. A slightly different way to use rice cakes. Used to thicken soups and stews Grated or finely chopped rice cake is added For soup, you can use 1/2 a square rice cake for 2 or 3 servings. With gentle taste like made from rice flour Gluten free, so good for those who are cutting back on flour. The last one is a fruit-based sweet! 1 square rice cake, 1 tablespoon water, 2 teaspoons sugar Heating at 600W for about 3 minutes Mix well while hot Spread on potato starch and divide in half. Fruit wrapped in red bean paste Mochi wrapped in rice cake Shaped into a round shape, the fruit daifuku is ready. Kiwifruit or grapes are also good to put in When you eat it, you can enjoy beautiful cross section if you cut it with string. The combination of fruit and sweet bean paste is exquisite. Sugar is added to the dough so the skin is soft during the day

いつも動画を見てくださってありがとうございます！
今回はお正月に余ったお餅の美味しい食べ方を9つ紹介しています。
今まで試したお餅のアレンジレシピで、「これはおいしい！」「これはリピート決定！」と感じた美味しい食べ方を動画にしました😊
少ない材料で手軽に作れるものが多いので、よかったらぜひご覧ください。
少しでもお餅消費のお役立ちましたら嬉しいです。

▼タイムスタンプ
00:00 オープニング
00:39 いなりもち
01:51 お餅ワッフル
02:50 さつまいも餅
04:53 もち巾着
06:04 山菜おこわ・お赤飯
07:25 おもちの肉巻き
08:31 揚げおかき
09:44 クリームスープ
10:22 フルーツ大福

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