ヘルシーなオートミールレシピ// オートミールパンケーキ// オートミールケーキ

ヘルシーなオートミールレシピ// オートミールパンケーキ// オートミールケーキ

[Music] Hello beautiful people. I’m Nancy and you are welcome to my kitchen. Hope you all are doing great. Today let’s make this mouthwatery oatmeal recipe that leave you asking for more. So without further ado, let’s dive right into the preparation. So this is my oatmeal. I went ahead to blend it and I’ll go ahead to add in my turmeric powder, my chili flakes, and salt. Okay, so all this is to taste. So I’m going to stir everything together to combine beautifully. I’ll set that aside. Next, I’ll be using two eggs. To be on the safe side, I went ahead to break the egg in a separate bowl. And I’m going to wix this egg. Next, I will transfer it into my oat flour mixture. And I’ll add in my milk. And this is some powdered milk mix with water. I’m going to mix everything together beautifully to combine. Thank you amazing people for always coming back to watch me. I truly appreciate all your support and I’m not taking your love for granted. And if you’re coming across my video for the very first time, hello, you’re welcome here. Here I will make amazing recipe that you will love. Please subscribe, stay connected and keep watching. So next I added in my butter and I’ll add in onion chopped green bell pepper and red bell pepper. Okay. You can use any vegetable of choice. So I’ll go ahead to stir this properly. So you can test for salt. You can test for your pepper if it is okay. So I’m going to whisk everything together to combine beautifully. See, you’re going to fall in love with this recipe. I’m going to stir it properly so everything will mix very, very well. I was just trying out something and this really came out very well. So, next I’ll go ahead to oil my pan so it wouldn’t stick to the pan. So, I’m using a non-stick pan. I’ll properly go ahead to transfer the mixture into my pan. And I’m going to be doing this on a very low heat. A very low heat to avoid it from burning. And after a few minutes, I came back to check. You see me, I touching it. The up is dried already. I cover it for a few more minutes. And I’m going to flip it over. And I just oil the plate. I’m going to flip it with cream. So to avoid it sticking to the plate. I’m going to flip it. Make sure you do it on a very low heat. And I’m using the smaller side of my gas cooker. Okay, you can see from the screen that it didn’t burn at all. So, you’re going to cook the other side for a few minutes. And you are done. See, the results was good. I want you to try this recipe and tell me what you think about this video. So, I’m going to be cutting it so you see how it is. So, I’ll see you in my next video. From me is bye-bye. Okay.

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