クリーム作りに使ってはいけないものがあります☝️ふわふわクリーム入りのティラミスみたいなマスカルポーネハニーブレッドを作りながら視聴者さんからの質問に答えます😄パン作りの誤解と正解

クリーム作りに使ってはいけないものがあります☝️ふわふわクリーム入りのティラミスみたいなマスカルポーネハニーブレッドを作りながら視聴者さんからの質問に答えます😄パン作りの誤解と正解

[Music] thank you [Music] thank you [Music] foreign [Music] [Applause] [Music] thank you [Music] foreign [Music] foreign [Music] foreign [Music] foreign [Music] [Music] [Music] you get someone else [Music] [Applause] [Music] how can you be so blind [Music] I know I’m still stuck somewhere in your head can you imagine me with someone else [Applause] [Music] no one is [Music] oh [Music] [Applause] [Music] foreign [Music] have you ever been in love have you ever lost your head have you felt like you were out of breath when you star in that dress your heart is beating fast and you’re sweating and you can’t stop looking at her smile then you’ve been in love that’s how you know you’ve been in love there’s something about the way she laughs I know when she always dances when she thinks nobody sees and when she’s gonna miss her so I tell her baby please don’t go I think you should stay with me and I I really get what the love songs are talking about oh and I just wanna tell her how I feel and scream it out loud have you ever been in love have you ever lost your head have you felt like you were out of breath when you star in that dress when your heart is beating fast and you’re sweating and you can’t stop looking at her smile then you’ve been in love [Music] foreign [Music] thank you [Music] thank you [Music] thank you [Music] baby I know you told me that you’re a settler and don’t deny it but maybe your mind is changing with me [Music] lately I felt your heartbeats it goes in me and I just can’t sleep breathing like if you’re running restlessly tells you I don’t remember your words [Music] Oh California [Music] your life will be perfect if you were sailing and wearing no rain don’t listen the way we’re kissing endlessly every day [Music] there’s a new day [Music] [Music] foreign [Music] thank you [Music] thank you [Music] say we had a bad romance [Music] but baby you’ll keep stealing dances and throw me away [Music] but you keep throwing me these glances [Music] you act like you’re a woman foreign [Music] you act like [Music] you tell me that you’ve been confused [Music] again [Music] waiting around to go out with somebody anyone but anyone but me foreign [Music] so don’t let me go now your love is out of control oh baby [Music] [Applause] [Music] just like I am dreaming walking around [Music] [Applause] [Music] all your love is exceptional it fills [Music] what’s up

🙇訂正とお詫び🙇
動画内で生地に入れるマスカルポーネの量の字幕が20gとなっていますが、正しくは30gです。
下記レシピに記入しておりますレシピが正しい量です。
申し訳ありませんでした。

〜ティラミス風〜
マスカルポーネハニー

今回はティラミスみたいなクリームパンを作ってみました🙌

マスカルポーネとはちみつ🍯をたっぷり使ってちょっと贅沢だけど、毎日頑張ってる自分へのご褒美パンに相応しい見た目もちょっとオシャレな癒されパンです❤️
※レシピの商用利用・無断転載はご遠慮ください。

✨レシピ✨
（6個分）
【パン生地材料】
強力粉（はるゆたかブレンド）200g
はちみつ　20g
マスカルポーネ　30g
バターミルクパウダー　6g
（スキムミルクで代用出来ます）
塩（ゲランドの塩 ）　3g
※普通の塩で代用可能です。
インスタントドライイースト　3g
無塩バター　20g
水　　105g

【マスカルポーネハニークリーム】
卵黄　2個
はちみつ　30g
薄力粉　10g
コーンスターチ　5g
マスカルポーネ　70g
牛乳　100g
無塩バター　10g

【マスカルポーネハニークリームの作り方】
①卵黄とはちみつを白っぽくなるまでかき混ぜ、マスカルポーネを入れ、薄力粉、コーンスターチも入れてさらに混ぜる。
②電子レンジ600Wで30秒温めた牛乳を2回に分けて入れ混ぜる。
③電子レンジ600Wで2分30秒加熱し、よくかき混ぜて再び電子レンジ600Wで1分加熱し、無塩バターを入れてかき混ぜて急速に冷やして完成。

【発酵の目安】
一次発酵　35℃ 45分程度で生地が2倍ぐらいになるまで発酵させる。
二次発酵　35℃ 40分程度で端の方を指で押して跳ね返りはあって少し指の形が残るぐらいまで発酵

【ベンチタイム】
6等分して15分のベンチタイム

【成形】
2種類の成形
①ベンチタイム後に手でガスを抜いて25cm× 10cmに伸ばして、マスカルポーネハニークリームを棒状にのせて手前から巻いていく。筒状になったら片方の端の生地を広げてドーナツ状にし、広げた生地で包み込む様にして繋げる。
② ベンチタイム後に手でガスを抜いて、真ん中の生地は残して12cmぐらいに伸ばし、中央にマスカルポーネハニークリームをのせて丸める。
全てそれぞれの型に入れて二次発酵。

【焼成】
卵白　適量
180℃ 15分

【トッピング】
水で薄めたはちみつ　適量
ココアパウダー　適量
スペアミント　お好みで適量
LOTTE premium Ghanaナッツトリュフ（あまおう苺）

【使用した型】
①リングカップ（3枚入）
サイズ85mm×30mm 3枚使用
②マドレーヌカップ
サイズ　φ 75mm
※どちらもseriaで購入しました。

🙇Correction and apology 🙇.
In the video, the subtitle for the amount of mascarpone is 20g, but the correct amount is 30g.
The recipe below is the correct amount.
Our apologies.

Tiramisu-style
Mascarpone Honey

✨Recipe✨

(6 servings)
(Bread dough ingredients)
200 g bread flour (Haruyutaka blend)
20 g honey
Mascarpone 30 g
6g buttermilk powder
(You can substitute skim milk.)
3 g salt (Guerande’s salt)
*Regular salt can be substituted.
3 g instant dry yeast
20 g unsalted butter
Water 105 g

Mascarpone Honey Cream
2 egg yolks
30 g honey
10 g cake flour
5 g cornstarch
Mascarpone 70 g
Milk 100 g
10 g unsalted butter

How to make Mascarpone Honey Cream
① Stir the egg yolks and honey until they turn white, then add the mascarpone, cake flour and cornstarch and continue to stir.
② Warm the milk in the microwave at 600 W for 30 seconds and mix in 2 batches.
③ Microwave at 600 W for 2 minutes and 30 seconds, stir well and microwave again at 600 W for 1 minute, then add unsalted butter, stir and cool rapidly to finish.

Suggestions for fermentation
Primary fermentation Let dough rise for about 45 minutes at 35 degrees until it doubles in size.
Ferment for the second time at 35 degrees for about 40 minutes, pushing the edges with your fingers until they bounce and leave a little finger shape.

(Bench time)
Divide into 6 equal portions and let rest for 15 minutes.

(Shaping)
Two types of molding
① After letting it sit, remove the gas by hand and roll it out to 25 cm x 10 cm, place the mascarpone honey cream on a stick and roll it from the front. When it forms a tube, spread the dough at one end to make a doughnut shape, then wrap it with the spread dough and tie it together.
② After letting it sit, release the gas by hand, roll it out to about 12 cm, leaving the dough in the center, place mascarpone honey cream in the center and roll it up.
Put everything into each mold for secondary fermentation.

Baking
an amount of egg white
15 minutes at 180 degrees C

(Toppings)
honey diluted with water, as needed
Cocoa powder, to taste
Spearmint, to taste
LOTTE premium Ghana nut truffle (Amaou strawberry)

(Mold used)
① Ring Cup (3 pieces)
3 uses size 85 mm x 30 mm
② Madeleine Cup
Size phi 75 mm
*I bought both from seria.

.#ティラミス
#ふわふわパン
#クリーム作り