早朝５時開店個性派ワンオペ店主が躍動するチャーハン爆売れうどん店

早朝５時開店個性派ワンオペ店主が躍動するチャーハン爆売れうどん店

I come here every day when the market’s open. This udon shop serves tons of fried rice .
“Tenuki Udon Marunaka” Staff: ” You don’t see fried rice at udon
shops very often, do you?” “No, you don’t. Just mixed rice dishes, you know .” “Here you go!” “It’s definitely fried rice, right?” Osaka City, Higashisumiyoshi Ward,
Imabayashi 7-min walk from JR Yamatoji
Line “Tōbu Ichiba-mae Station” Tenuki Udon Marunaka 3:30 Owner Mikami-san (56) arrives for
work Just woke up , sleepy… Standing-style udon shop right in front of
Osaka City Eastern Central Wholesale
Market . Last summer, the udon shop was dead slow,
so I went to help out at the market . Then the udon shop got busy, but the people working over there quit in
droves, so they were short-staffed . That’s why
after closing the udon shop, I’d go over there and work until around 6
PM . Back then, I was totally wiped out . Staff) That’s insane working hours. You’d die. Seriously. Staff) What’s the trial fried rice set? I worked at the ramen shop longer . Staff) You ran a ramen shop here? The previous owners closed this place for
about a year and a half. It was a couple running it. The landlord said since they closed, I (the previous owner) ramen shop , so I couldn’t do it. Originally, I started at Menya Saisai
Higashi-Sumiyoshi branch, then went independent at Menya
Mikamiya, but then COVID hit . It’s brutal, right? I went independent in
April, thinking “Let’s do this,” but then COVID started around November. Well, it’s a good memory . The rice cooker uses gas, so it’s
delicious . No matter how much people say electric
is better , rice cooked on gas tastes
better . Granulated sugar . Staff) Granulated sugar is rare, right? Well , even if you add mirin, you still
get that aroma . Market people have refined palates , so most can tell . But with granulated sugar, nobody
notices. If you come by car , use the market
parking lot (¥130) until 8 PM . Mixed bonito flakes : mackerel,
sardines, horse mackerel. Please make sure to get plenty of minerals
to avoid heatstroke . I’ve been involved in food service since
I was 17 , doing things like hospital and nursing
home meals too . Soy sauce, sugar. Staff) How did you come to take over the
Marunaka name? Well, I didn’t change a thing. It’s exactly the same. Honestly, I didn’t spend any money. I
mean, I had already closed the ramen shop , so it wasn’t exactly zero yen, but it cost
about 60,000 yen to set up. Went shopping by bicycle. Bought green onions . Thank you! Thanks , thanks~ Next, buying eggs . 4:48 Buying ice . 5:00 Opening. Meat Udon/Soba 850 yen . Kitsune Udon/Soba
550 yen. Kombu Udon/Soba 500 yen. Meat Curry
Udon/Soba 850 yen. Beef Tendons Curry Rice Bowl 500 yen.
Fried Rice 300 yen. Tuna Rice Bowl 1200 yen . Trial Fried Rice Set (50 yen off). Plain
udon noodles + fried rice (¥300) Prepared fried tofu skins 5:19 One male customer arrived Ordered chopped soba Cut the fried tofu Chopped soba ¥450 Here you go, sorry to keep you waiting Thank you Here you go Kobu udon ¥500 Here you go, sorry to keep you waiting! Regular customer arrived Beef tendon curry rice bowl ¥500 Here you go, sorry to keep you waiting! Big bite. The large chunks and spicy curry sauce are
irresistible… I ‘m already done . Fast, cheap, and tasty .
Thanks for the meal! Thanks for coming! Since it’s broth you can eat every day, I
basically only use this soy sauce . When it’s slow, I’m serving this side,
and when I go out to buy supplies, it’s this
side . Off to buy supplies . Got drinks . Plain udon and curry . Here you go! Order for plain udon, buckwheat udon, and
curry rice bowl. Finish with ice water . Here you go! Fox-style buckwheat udon 500 yen. The tuna you mentioned. Tuna for rice bowls has arrived. 6:30 Wife leaves for work . Trial fried rice set goes through. Instead of char siu , pickled bonito goes
in. Fried rice 300 yen . Chopped udon & fried rice 700 yen (50
yen off) Fried rice orders keep coming in . Staff: It’s a surprisingly good combo,
right ? Fried rice and udon. That’s why we have katsudon and gyudon
now. But before, when we only had fried rice, rice
balls, and plain rice, we’d make like 30 fried rice dishes
nonstop at lunch . We’d turn into a Chinese restaurant . Staff: Summer’s tough, huh? Last year , we didn’t have AC until
mid-July. Everyone lined up here, sweating buckets from the heat of cooking
the fried rice before even eating. Then they’d eat the hot udon and fried rice,
sweating buckets again, and leave drenched . This year we have AC, so I thought I’d blast it cold. The electric bill’s gonna be like 70,000
or 80,000 yen. No matter how much udon we sell , we can’t
keep up . Zaru Soba 450 yen , Kitsune Udon 550 yen , Tsukimi Udon 500 yen. Kitsune soba 550 yen. Katsu don 500 yen. 10:30 AM. Sudden downpour. Tuna don with generous tuna topping 1200
yen. Here you go, sorry to keep you waiting. ~ Pouring wasabi soy sauce over it. Meat udon 850 yen. Fried rice flying out the door . Fried rice is 450 yen, this one 750 yen . Staff: You don’t see fried rice at udon
shops very often, do you ? No, you don’t . More like mixed rice dishes . Order for curry udon and fried rice . Curry udon 850 yen . Sorry to keep you
waiting! Definitely fried rice, right? Add tempura bits. Start with the broth. Slurp down the smooth udon and chow down
on fried rice . I come here every day. When the market’s open, the broth for soba and udon is a bit
different here. For me, udon broth suits me better than
soba broth , so even with soba, I always get udon broth . My curry seasoning is different too. Most people like it strong, but I get mine a bit lighter. Hey, the meat’s good here. This place gets its meat from a proper
butcher shop, not just a regular
supermarket. Not from a regular supermarket , but from a
real butcher shop . They get it wholesale . It comes in big chunks, and it’s so
tender. It’s cheap, right? So even if I eat udon and a curry rice
bowl, it’s only about 1000 yen . Just over
1000 yen. Fill my belly and off to work . Hot… Regulars come in. They help clear the tables . Regulars . The shop’s getting busy. Zaru udon. Egg rice bowl for 300 yen . Thanks! Hey there ! Not cutting corners—working hard since 5
AM. An up-close look at an udon shop.
Osaka City, Fukushima Ward: Taiyo-ken. An
up-close look at the town Chinese
restaurant where fried chicken flies off
the shelves! Taiyo-ken’s signature menu!
The hearty, incredible value “Fried
Chicken Set Meal” is truly delicious. I love the chicken karaage set meal the most—it’s insanely tasty. Crispy skin , chewy inside. The owner started his Chinese cuisine
journey at 17. Curry fried rice . Massive portions! Nagasaki-style plate
udon . Fukushima Ward, Osaka City . 1-minute walk south from JR Fukushima
Station . 9: 34 Established 60 years ago Taiyo-ken 3rd-generation owner Preparing the fried chicken For lunch alone, about 100 servings A day , just for fried chicken , about
30kg of chicken Set aside the prepared chicken, marinate
for 24 hours Until it becomes tender, so the texture is
juicy the moment you bite into it Chicken prepared the day before Inside, it’s about this raw Keep the temperature low so it doesn’t
rise too much Fry at a low temperature , wait a while , then The dish noodles preparation : My mother is from Sasebo. As a child , I
was sent to live in the Nagasaki area . The reason we sell champon and dish
noodles is because I ate them as a child . So, I
like selling them because they’re
nostalgic. The dish noodles I ate back then were like
this, right? You can’t find them anywhere else you go. So , I recreate them using noodles like those
from back then , this thickness, and
achieving that texture . On the day of the shoot, it was , but
customers were waiting for opening . 11: 30. First wave of customers all ordered the
Karaage Set Meal . Lunch Menu : Chicken Karaage Set Meal
790 yen , Nagasaki Sara Udon 790 yen , Nagasaki Champon 690 yen, Chashu Don 680
yen. They start finishing the karaage as soon
as customers enter. Double-fry for a
crispy surface, then stir-fry with scallions and sesame
oil . Karaage Set Meal with Extra Rice!
(Lunch sets come with free large rice
portions) A mountain of fried chicken. 790 yen for
this is insane value … Frying chicken like crazy! Served to every seat within 2 minutes of
opening. Diving right into the fried chicken ! Crispy outside, juicy
inside. The scallion sesame oil makes it
even more appetizing . One customer, please! Served the moment you walk in . Sauce and salt/pepper available for use. Nagasaki champon packed with veggies. Let’s eat! Not at all fussy, incredibly easy to eat. When I need to build up my strength , I always come here. I always get my energy
boost here . It’s truly delicious. There are lots of options, but I love the chicken karaage set meal the
most. It’s delicious . Full of volume . Perfect for a hangover . The karaage is super tasty . Staff) Karaage and champon together? It’s the best. I’m greedy, so I also get the Nagasaki Sara Udon. It’s incredibly delicious . It’s too good . The skin is crispy, the inside is chewy. Drench it in mustard and karaage sauce for
the best flavor! Sweet and Sour Pork Set Meal, Egg Spring Rolls, Nagasaki Champon , Nagasaki Sara Udon – One order please! Half portion of chicken karaage (3 pieces)
– 390 yen. Crispy outside, moist and tender inside. Salt, pepper, karaage sauce, mustard – you
can enjoy it in so many ways, never
getting bored. The thick, juicy karaage was delicious… Nagasaki Sara Udon 790 yen. A hearty, piping hot plate of udon . Crispy thin noodles in a thick, rich
sauce packed with ingredients. If we’re talking about when we started ,
it’s been about 60 years . Back in my grandfather’s generation ,
there was a place called Taiyo-ken . Back then, they ran a ramen stall . In my father’s generation, he started a
Chinese restaurant called Shonai in
Toyonaka (Osaka). I was born as the son of that shop. Since I didn’t go to high school, we decided to open a shop over here. I
started helping out when I was 17, and it’s been like that
ever since. Curry Powder Curry Fried Rice 730 yen. Chashu Rice Bowl 680 yen. The homemade chashu and the
melt-in-your-mouth egg were insanely
delicious… 2:30 PM: Lunch service ends. Prep for tomorrow’s fried chicken begins . Rub in the potato starch thoroughly to let
the flavor soak in . Then prep continues for the evening
service starting at 5 PM . Amazing . Nakasakurazuka, Toyonaka City,
Osaka Prefecture. 7-minute walk from
Hankyu Okamachi Station . Established 2
years ago . Izumi Curry Sakurazuka Main
Store . A popular curry specialty shop
famous for its hamburg steak . 8:30 AM: .
Total 11 . .” 30 Owner Arima arrives . Counter seating only , 11 seats total . Owner Arima was the
last manager of the closed “Izumi Curry
Hankyu Umeda Main Store. ” Reopened in
2023 as “Izumi Curry Sakurazuka Main
Store.” Rice: Rinse the rice. Measure it carefully. Cook 3.5kg of rice at a time. About 8
~10kg. Beef tendon simmered for about 1.5 hours. Soaked in water. Boiled eggs will be used later for tartar
sauce. After boiling, simmer on low for about 1.5
hours. Used once the shop opens. The founder of Izumi Curry had a
particular fondness for this simmered
tendon . Personally, I think the simmered tendon
curry is the most delicious . The first bite makes you think , “Ah,
delicious.” The boiled eggs are done . Soak them in ice water . Curry sauce : We warm the curry sauce made at our other
location, “Izumi Burger. ” Demi-glace sauce : The founder’s wish is for us to finish
it here at the shop . We’re doing this with the founder’s
approval, but we take it from the point where we got
the OK (the flavor) to here . While it’s called Izumi Curry , we also
have Western-style dishes like omelet rice . About 70-80% of the menu is curry. ~80%
of our menu is curry. Preparing the hamburg patties: Add milk and whole eggs. Add finely chopped pork. Adding finely
chopped pork enhances the meaty texture
and juiciness. Mixed ground meat: Just the mince alone is 4kg. Total weight
is about 6kg. This usually runs out in a day. Sizes are 150g, 200g, and 300g . Weigh the patties: From left: 150g, 200g, 300g. Coat with breadcrumbs. Line up portions for lunch service. Remove when both sides are browned. Finish
before serving. Staff arrive. Prepare lunch plate salads . Prepare tartar sauce. Pickles. Peel boiled eggs. Tartar sauce . Rice is cooked. Preparing to open. Slow-cooked beef tendon curry: ¥1200.
Hamburger steak curry (150g): ¥1200. Lunch Free large rice portion. Takeout
+¥100 . Open 11:00 . Hours: 11:00-21:00 (Closed Wednesdays).
Closes at 16:00 on weekends. Open until 24:30 on Fridays . 2 customers
arrived. Hamburger Steak & Jumbo Fried Shrimp Plate
(150g) Hamburger Steak & Melted Egg Curry with Fried Shrimp Hamburger steak heated to finish. Transfer curry sauce to small pot . Plate includes salad, potato salad, and
Napolitan pasta . Place rice in mold . Pour curry sauce over rice . Pour beaten egg. Place hamburger steak on top. Pour additional curry sauce over
everything . Hamburger Steak & Melted Egg Curry
(150g) ¥1,400 Sorry for the wait . Here’s your Hamburger
Steak & Silky Soft Omelet Curry. Topped with Demi-Glace Sauce (Curry Sauce
also available) . Extra Large Hamburger Steak & Fried
Shrimp Plate (150g) ¥1,750 Sorry for the wait. Here’s the Extra Large
Hamburger Steak & Prawn Fry Plate . Veggie first . Loaded with tartar sauce. Bite into the
prawn fry. Fukujinzuke on the rice . Sneak a bite of curry. Instead , have the prawn fry. Mmm, delicious. Love the tartar sauce . Unexpectedly eat
it with curry . Fukujinzuke rush. Too much, so pass the curry to the guy. Can’t stop loving the Fukujinzuke . Finished it all . Large portion menu . Pyramid Curry Pyramid Curry 2350 yen. Visually devastating . Hamburger Curry (300g) topped with a 150g
hamburger patty , then drenched in cheese
sauce . (150g), cheese, and a runny egg. The already delicious curry sauce gets a
cheat-level upgrade with the soft-boiled
egg and cheese . 450g of hamburg steak alone . A dish meat
lovers absolutely must try. Two customers (male and female) visit . Hamburger Steak & Shrimp Fry Plate and
Hamburger Steak Omelette Rice (with
topping). Frying the side potatoes. Preparing ketchup rice. Placing the soft-boiled egg. You can also
choose the rolled-up style. Placing the hamburger steak. Pouring
demi-glace sauce. Hamburger Steak Extra Large Shrimp Fry
Plate 150g 1750 yen . Take your time! Pushing aside the hamburger steak to savor the omelet rice first . Enjoying the hamburger steak solo . Finished it in no time. Couldn’t get enough of the sauce . For hamburger steak, the popular
toppings are runny eggs or cheese . (Hamburger Steak Runny Egg Curry) 150g. A takeout order comes in . Hamburger Steak Runny Egg Curry (150g)
¥1, 400 Wow! Sorry to keep you waiting . Please enjoy it with Fukujinzuke pickles . Delicious! These Fukujinzuke are delicious too! Eating it so neatly . Probably Type A . Both of you finished it cleanly. Thank you very much. Preparing takeout orders . Stir-frying vegetables. Plating the vegetables. Curry with heaps of vegetables. Takeout
¥1,450. Melt-in-your-mouth omelet curry. Takeout
¥1,100. Sauce served in a separate container. We occasionally run campaigns on delivery
services like Demae-can and Uber Eats.
Check our official Instagram account for
holidays and closures. Plate menu takeout . 12: 03. Restaurant is full. This lady ordered the hamburger steak
creamy omelet curry. This gentleman ordered the braised beef
tendon curry . Packed with chunks of beef tendon
finished in curry sauce . Braised Beef Tendon Curry 1200 yen . The owner’s top recommendation.
Carefully prepared beef tendon is
irresistibly delicious. Beef tendon and curry pair perfectly. They finished it at a pretty fast pace. Sorry to keep you waiting . Thank you very
much. Additional rice order. Two customers arrived . Hamburger Curry (150g) and Beef Tendon
Scallion Curry. Generous beef tendon and green onions
topped with a raw egg yolk . Your order is ready. Here’s your Beef
Tendon Scallion Curry . Enjoy your meal. Beef Tendon Scallion Curry: ¥1,400. Fully savor the authentic umami of the
beef tendon . Mixing the egg yolk into the curry sauce
is pure heaven. Salaryman Male 3 Visitors: Braised Beef Tendons Curry, Hamburger Curry , Beef Tendons Topping, Hamburger Curry with Double Cheese Topping . (Front) Braised Beef Tendons Curry 1200
yen. Hamburger Curry 300g with Soft-Boiled Egg
& Braised Tendons 2150 yen. Looks delicious. Rice is extra large. Enjoy your meal. This is the Hamburger Curry with Double
Cheese Topping . Hamburger Curry (300g) Double Cheese
Topping 1950 yen Sorry to keep you waiting! This is insanely delicious. The beef tendon is melt-in-your-mouth
tender , the egg is perfectly runny and tasty, and the hamburger steak is
melt-in-your-mouth tender too . Everything’s melt-in-your-mouth tender! I wish they’d open a second location near
my house . All three of you had quite the volume,
but you finished it all without a problem . Thank you for your meal . Thank you . Two guests (male and female) arrived . (Runny) One Omu Curry and one Tartar Chicken Katsu Plate . Chicken Katsu topped with Demi-Glace Sauce. Generously topped with Tartar Sauce. Tartar Chicken Katsu Plate 1400 yen. Sorry to keep you waiting. Here’s your
creamy Omu Curry. Enjoy your meal . Sorry to keep you waiting. Your rice will
be right out . Enjoy your meal. Thank you. Thank you very much. We look forward to
seeing you again . Two customers (one male, one female)
arrived. Braised Beef Tendons and Cheese Burger
Plate. Braised Beef Tendons Curry is ready. Cheese Burger Plate. The lady seemed to like the hamburger
steak, as she ordered an additional
takeout. One Hamburger Plate to go. Satisfied hands together . Free large rice during lunchtime. We get
a lot of male customers, but even female customers find our curry
light . Our curry sauce is still on the lighter
side. What we really want you to try first is
the stewed tendon curry with its melt-in-your-mouth egg or raw egg
topping . That’s the one we want you to try first . When you eat that, you’ll understand the goodness of our
curry and think , “Is this tendon? ” The raw egg is the most connoisseur way to
eat it. If you do that, I think you’ll understand
everything about our place . s a delicious curry packed with
dedication that makes you want to eat bowl
after bowl . It’s Izumi Curry, packed with
charm that makes you keep coming back .

0:00　東住吉区）手ぬきうどん まるなか
地図　https://maps.app.goo.gl/RbBAjavmA4Qcofc36
住所　大阪市東住吉区今林1丁目2-68
URL　https://youtu.be/0ak1TCKQ_68

24:55　福島区）大洋軒 福島店
地図　https://goo.gl/maps/9JBi5UPY3CjVNQGr6
住所　大阪府大阪市福島区福島５丁目１３−１
URL　https://youtu.be/kIEYI_fEUgI

56:22　豊中市）いずみカリー 桜塚本店
地図　https://maps.app.goo.gl/upKWTpJByaRhLZ2F6
住所　大阪府豊中市中桜塚２丁目３１−１
URL　https://youtu.be/TnDrBcY2aQE

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