【オートミール】モチっとふわふわケーキドーナッツ【ダイエットおやつ・グルテンフリー】#91
hello! This time, I made a delicious cake donut with a chewy and fluffy texture. It’s easy to mix and bake this time too! If you like it, please give us a high rating and subscribe to the channel. 50 g oatmeal flour. 10g of almond poodle. Lakanto 60g. 6 g of baking powder. Shake and mix! As a supplement, Lakanto is crushed with a mill and used. It takes a little time, but it melts easily and is fluffy, so it’s convenient to make it ahead of time (^^)/. 2 eggs. The point of this cake donut is to put a little almond poodle! Even without oil, the almond poodle oil makes it fluffy and gives it a cake-like flavor. 100g of almond milk. Stir lightly to mix everything together. A crunchy powder. Mix until smooth. Roll firmly so that no lumps remain. It’s okay if it’s this much. Pour the batter into a silicone donut mold. If you put it all the way in, it will swell and protrude, so it’s good to put it in about 80%. It was a little droopy (-_-;). I’m clumsy, so I gave up pouring it from the bowl and put it in a cup instead (^^;). Finally, adjust the total amount. Bake in an oven preheated to 180°C for 18 minutes. (Adjust the baking time according to your oven). It was baked in a good way (^^)/. It’s complete when you take a crude fever. Then I’ll take it (^^)/. It’s a bit hard to cut right after it cools down and it’s chewy (;’∀’) Yes, it’s chewy, fluffy and delicious! The faint almond poodle flavor in the oatmeal does a good job! If you let it sit overnight, it will become more moist and have a different texture, so please try that as well! I’ll see you again / Thank you for watching until the end!
【おやつに簡単ケーキドーナッツ】
今回はモチっとふわふわ食感が美味しい、オートミールケーキドーナッツを作ってみました。
アーモンドプードルを少量混ぜる事で、油無しでもふっくら仕上がりよりケーキらしい風味になります。
1晩おくとしっとり感が増してまた違った食感になるので、そちらもぜひ試してみてください！
材料：
・オートミール粉 50g
・アーモンドプードル 10g
・ラカント 60g
・卵 2個
・ベーキングパウダー 6g
・アーモンドミルク 100g
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🌟こちらの低糖質レシピもおすすめです。
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