Fluffy Pumpkin Pancakes Recipe for Fall Mornings ๐๐ฅ #fallrecipes #pancakerecipe #pumkinrecipe
pumpkin pancakes and it comes with homemade cinnamon butter you made cinnamon butter this morning
Hey, friends! ๐ If youโre looking for the perfect cozy breakfast this fall, youโve GOT to try these delicious pumpkin pancakes with cinnamon butter! Theyโre soft, fluffy, and packed with all those warm autumn spices we love. This recipe is super easy to whip up and perfect for a weekend brunch or even a weekday treat. Just imagine the smell of these pancakes filling up your kitchen โ pure fall vibes!
Donโt forget to subscribe to my channel for more easy and cozy recipes like this! And if you try these pumpkin pancakes, let me know how they turned out in the comments. ๐ Also, make sure to give this video a thumbs up if youโre excited for all things fall!
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How to Make Pumpkin Pancakes with Cinnamon Butter ๐ง๐ฅ๐
Ingredients:
For the pancakes:
โข 1 cup pumpkin puree (240g)
โข 1 1/2 cups all-purpose flour (190g)
โข 2 tablespoons sugar (25g)
โข 2 teaspoons baking powder (8g)
โข 1/2 teaspoon baking soda (2g)
โข 1/2 teaspoon salt (3g)
โข 1 teaspoon ground cinnamon (3g)
โข 1 1/4 cups milk (300ml)
โข 1 large egg
โข 2 tablespoons melted butter or vegetable oil (30g)
โข 1 teaspoon vanilla extract (5ml)
Cinnamon Butter:
โข 1/2 cup (1 stick) unsalted butter, softened
โข 1/2 cup powdered sugar
โข 1 1/2 teaspoons ground cinnamon
โข 2 tablespoons honey
โข 1/2 teaspoon vanilla extract
โข Pinch of salt
Instructions:
1. Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. Prepare the wet ingredients: In a separate bowl, beat the egg. Then, mix in the pumpkin puree, milk, melted butter (or oil), and vanilla extract until smooth.
3. Combine: Gradually add the dry ingredients to the wet ingredients, mixing gently. Do not overmix โ the batter should be a little lumpy.
4. Cook the pancakes: Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes on each side, until bubbles form on the surface and the edges are golden brown.
5. Make the Cinnamon Butter: In a small bowl, combine the softened butter, powdered sugar, cinnamon, honey, vanilla extract, and a pinch of salt. Whip until well combined and fluffy.
6. Serve: Serve the hot pancakes with a dollop of cinnamon butter and a drizzle of honey or maple syrup for extra sweetness.
These pancakes are soft, flavorful, and perfect for a cozy fall breakfast! Donโt forget to subscribe to my channel for more easy and cozy recipes like this! And if you try these pumpkin pancakes, let me know how they turned out in the comments. ๐ Also, make sure to give this video a thumbs up if youโre excited for all things fall!