【フライパンで10分！】冷凍むき海老で簡単！プリっと旨い『絶品エビチリの作り方』お店のような仕上がりに！-How to make Shrimps With Chili Sauce 【料理研究家ゆかり】

【フライパンで10分！】冷凍むき海老で簡単！プリっと旨い『絶品エビチリの作り方』お店のような仕上がりに！-How to make Shrimps With Chili Sauce 【料理研究家ゆかり】

Today I made shrimp chili. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make shrimp chili. This time I would like to make shrimp chili, a staple of Chinese cuisine. This time, I will use frozen peeled shrimp to make a quick and easy shrimp chili. I will show you how to make these frozen peeled shrimps plump and juicy. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s begin with the ingredients and the ingredients used when preparing the shrimp. Here are the ingredients. Frozen peeled shrimp, green onion, garlic, ginger, potato starch, salt, and here are the ingredients. First of all, for the shrimp, this time I will use frozen peeled shrimp. Can also use shrimp in the shell. And for the garlic and ginger, I’m going to use fresh this time. Of course you can use tubed garlic and ginger, but I recommend fresh garlic and ginger because tubed garlic and ginger tend to splash a little oil and fresh garlic and ginger are more aromatic. Now let’s move on to the ingredients used for seasoning. Here are the ingredients. Here are the ingredients: water, ketchup, soy sauce, chicken broth, sugar, vinegar, sesame oil, salt and pepper, potato starch, salad oil. I will use soy bean sauce this time to make it a little tangy. If you don’t like spicy food or if your children enjoy this dish, you can leave it out. If you want to make it spicier, try doubling the amount of soy sauce. And now I will also use sesame oil. I will use this one for the finishing touch and fragrance. So I will make it with these ingredients as soon as possible. Easy recipes at home Now let’s make it. First of all, let this frozen shrimp thaw. Put them in a bowl and add water. Add water until shrimp are thoroughly soaked. Then add 1/3 teaspoon of salt here. Then mix once. And let it thaw in salt water as it is. Letting the shrimp thaw in salt water will make them plump. Now let the shrimp thaw in this way. While the shrimp is thawing, we will cut the green onions and other ingredients. First, here are the green onions. This should be chopped. Cut it in any way that is easy to do. Now let’s cut. Chop the green onions like this. Next is ginger. First, peel the ginger. If you prefer the skin on, you can do it with the skin on. And then the ginger is chopped as well. Mince this one the easy way too. Chop the ginger this way. Now, let’s continue with the garlic. First, the garlic is cut in half. Then remove the garlic sprouts here. This garlic clove sprout is the part that will be the most susceptible to burning after the gouging. Then mince the garlic in the same way. The minced garlic is now ok. Easy recipes at home Prawns are done thawing. Drain the water once. Drain water like this. Then I will now remove the odor. This is also a little bit of work, but if you do it, the finished product will be very tasty. First of all, here is a teaspoon of potato starch. Add about 1/3 teaspoon of salt. Then rub it in. Going to rub it in firmly. This way you can remove the odor of the shrimp and the dirt afterwards. OK. You can get dirt like this. Then you can wash this one with water. OK. I’d like you to check once again that the shrimp I’m going to use this time are the ones that have already had their backs removed. If the shrimp have a back wattle on them, be sure to remove the back wattle. Then wipe off the water from these shrimp once thoroughly. Prepare kitchen paper and lay out the shrimp. By the way, the whole shrimp this time will be about 200g. After arranging them like this, cover the top with kitchen paper and wipe it off thoroughly. The prawns are now ready to be prepared. Then we’re going to season them with salt and pepper. And then we’re going to season it lightly with salt and pepper. Seasoning. Then spread it all over and cover the shrimp here with potato starch. After this, I grill the shrimp, but by baking them after coating them with potato starch, I can lock in the umami of the shrimp. Now, let’s sprinkle katakuriko on the shrimp. Let’s dust both sides. Please sprinkle the entire surface in this manner. Now let’s make potato starch. Add potato starch and water to bowl. Mix this well. The water-soluble potato starch is now ready. Easy recipes at home Now I will bake it in a frying pan. First, salad oil in the frying pan. Roughly 2 teaspoons of salad oil is ok. Then you put it on the fire. Medium heat. First warm it up for about 30 seconds. Spread the oil all over as well. The heat is low-medium. After about 30 seconds, the shrimp are placed. After all the shrimp are placed, the heat is reduced to medium. Continue to heat roughly 70% of the way through. Grill the fish thoroughly at this point. Be careful not to burn yourself as the oil crackles and splashes at this point. Flip over. OK. Bake for roughly 1 minute 30 seconds. Then turn off the heat. In this way, I first lock in the flavor of the shrimp. Then this one is put out to the bat once. Take it out to the bat once like this. The shrimp will become tough if overcooked, so as I said before, you can cook them about 70% of the way through. Then I quickly clean the pan. Now let’s fry the sauce. This shrimp sauce is cooked only once to make it richer and mellower. The acidity of the ketchup is removed and the result is delicious. Then it’s salad oil in the pan again. Now it’s about a tablespoon. And here is ginger, and then garlic. Add. Then put it on the fire. Medium heat. Once the oil has been mixed with the fish, the fish is cooked in the oil like this When it starts to sizzle like this, add ketchup, soy bean sauce, chicken broth, and sugar. Now mix it all together once. Be careful not to burn yourself as it crackles and bounces at this point. Fry the sauce over medium heat like this for about 30-40 seconds. Then the zing and sourness will go away. After heating for 30 seconds, water is added here. Once the water is added, mix it once. Bring to a boil once this is done. If vinegar is added at this point, all the acidity and refreshing feeling of vinegar will be lost, so vinegar is added last. After about 1 minute of cooking, add this shrimp back in. Have ho. Now let’s add some green onions. Then mix the whole mixture. Continue heating the mixture for roughly 1 minute. The heat is on medium all the way through. Now 1 minute has passed. Then add vinegar. Then mix. Heat for about 30 seconds. Heat for about 30 seconds, then turn off the heat. Wait a little while for this sizzling to die down. When it has settled down like this, add the dissolved potato starch that you have made here. Be sure to turn off the heat and add it. Once added, mix once while still off the heat. This will give a nice thick consistency without lumps. When all is well blended, heat again. Finally, heat the potato starch over medium heat for roughly 1 minute. If you feel the heat is too high, you can lower the heat a little. OK. Then I turn off the heat and turn on the sesame oil at the end. Then mix. The sesame oil is added at the very end so that it remains properly fragrant and gives a very aromatic finish. OK. Now the shrimp chili is done. Now I would like to put it in a bowl. Easy recipes at home Now the shrimp chili is ready. The result looks like this. Shrimp are finished like this, looking plump and delicious. It’s done. Now, I would like to eat. Let’s eat. Shrimp is plump. There is no smell of shrimp and this shrimp sauce is very tasty and well mixed. The umami of the shrimp is still there. Easy recipes at home
Please subscribe to my channel Delicious finished product today. This is the key to this shrimp dish. First of all, for the shrimp, I used frozen peeled shrimp for convenience. When using these frozen shrimp, try thawing them in salt water. This will make the shrimp more plump. After further thawing, rub salt and potato starch into the shrimp. This will help remove the smell and the dirt afterwards. This is a little time-consuming, but it makes all the difference in the finished product, so please try this prep work. After that, wipe off the water from the shrimp and sprinkle potato starch on the shrimp. After coating with potato starch, cook the shrimp until about 70% cooked through. The starch is sprinkled on the shrimp and baked to seal in the flavor of the shrimp. And here is the key to making the sauce. When making the sauce, first heat only the sauce lightly. This removes the acidity of ketchup and other spices and further enhances the richness of the sauce. Once the shrimp sauce is heated, then add the water and then the shrimp and green onions. Then add vinegar and heat for 30 seconds. Once heated, turn off the heat and add water-soluble potato starch to thicken. When adding potato starch, be sure to turn off the heat and add the potato starch. Be careful not to add it while the heat is still on, as it will cause lumps to form. Blend thoroughly before turning on the heat and then turn on the heat for a minute or so at the end of the cooking process. Finally, this time I put sesame oil on it. Can pour this one on to your liking. If you don’t like spicy food, you can leave out the soy bean sauce. Or, if you want to make it a little spicier, double the amount of soybean-pan shoyu to 1 teaspoon. This will probably make it a little stronger in flavor, so adjust the intensity of the flavor to your liking. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made shrimp chili. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは、料理研究家のゆかりです。
今回は、エビチリの作り方をご紹介します。フライパンで10分！冷凍むき海老で簡単＆お手軽に作れます。プリっと美味しく仕上げつコツをご紹介！味付けもおうちにある手軽な材料で、お店のような仕上がりに。とても美味しいので、ぜひ作ってみてください。

Hello, I’m Yukari, a cooking researcher.
This time, I will show you how to make shrimp chili. 10 minutes in a frying pan! Easy and quick to make with frozen peeled shrimp. Introducing tips for a crispy and delicious finish! You can season it with simple ingredients you already have at home, and it will taste just like you would at a restaurant. It’s very delicious, so please try making it.

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【材料】（2人分）
・冷凍むき海老 15尾
・長ネギ 1/2本
・ニンニク 1片
・生姜 10g
・片栗粉 小さじ2,小さじ1
・塩 小さじ1/3 ×2
・水 150ml,大さじ1
・ケチャップ 大さじ3
・豆板醤 小さじ1/2
・鶏ガラスープの素 小さじ1
・砂糖 小さじ2
・酢 大さじ1/2
・ごま油 小さじ1
・塩胡椒 適量
・片栗粉 小さじ1
・サラダ油 適量

【ingredients】
・15 Frozen peeled shrimp
・1/2 Green onion
・1 Garlic clove
・10g Ginger
・2 tsp, 1 tsp Potato starch
・1/3 tsp tsp Salt ×2
・150ml, 1 tbsp Water
・3 tbsp Ketchup
・1/2 tsp Bean sauce
・1 tsp Chicken stock powder
・2 tsp Sugar
・1/2 tbsp Vinegar
・1 tsp Sesame oil
・Salt and pepper
・1 tsp Potato starch
・Vegetable oil

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