Brown Sugar Shaken Espresso Overnight Oats
let’s make brown sugar shaken espresso overnight oats inspired by the Starbucks drink if you love coffee of any kind you are going to love these overnight oats they’re so easy to make you just mix everything together in a bowl and place them in the fridge overnight to set you can optionally top them off with a dalona coffee whipped mixture I know you’re going to love this recipe and make sure to follow for more
Can’t go wrong with this flavour for breakfast!
The overnight oats version tastes SO much like the drink! And you can optionally top it off with some Dalgona coffee. (Whipped coffee.) recipe below.
BROWN SUGAR ESPRESSO OVERNIGHT OATS
* 1 cup rolled oats
* 1 tbsp chia seeds
* 1/4 tsp salt
* shot of espresso 1 cup oat milk
* 1 tbsp brown sugar
* 1 tsp vanilla
* 1/2 cup vanilla greek yogurt (can sub unflavored yogurt)
Whipped coffee cream:
* 1 tbsp granulated sugar
* 1 tbsp instant coffee (MUST be instant!)
* 1 tbsp boiling water
Instructions:
Combine the overnight oats ingredients together in a bowl or jar, then cover and place in the fridge overnight or for at least 4 hours. In the morning, prepare the whipped coffee cream by whisking or using a hand blender to whip the sugar, instant coffee and boiling water together until it forms soft peaks.