今までで一番簡単に焼けるチョコレートキャラメルケーキ | とってもしっとり＆濃厚！
Hello and welcome. Let’s make a rich and incredibly moist chocolate caramel cake. The kind that looks fancy and tastes heavenly. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and a pinch of salt. Now, crack in two eggs. Pour in buttermilk, a little oil, and a splash of vanilla. Whisk it all together until smooth and glossy. Add this wet mixture into the dry and give it a nice mix. Next, pour in a cup of hot coffee. This deepens the chocolate flavor and makes the batter beautifully silky. Pour the batter into a greased rectangular pan and bake at 180° C for about 35 to 40 minutes. Once baked, let the cake rest on a cooling rack. While the cake cools, make your caramel. Melt some sugar in a saucepan until it reaches amber gold color as shown in the screen. Whisk in some butter. And while the butter starts to melt, slowly add cream. Finish with a pinch of salt for the perfect balance. Our caramel is ready. Pour the warm caramel over the cooled cake and let it drip into all those lovely cracks. And there you have it, a moist chocolate caramel cake that’s rich, fudgy, and guaranteed to impress. Best enjoyed slightly warm with a scoop of vanilla ice cream. Thanks for watching.
Indulge in the ultimate chocolate dessert — a one-bowl moist chocolate caramel cake that’s rich, fudgy, and unbelievably easy to make! 🍫✨
This recipe comes together in just minutes, using simple pantry ingredients — no mixer required. The result? A soft, deeply chocolatey cake topped with warm, buttery caramel that melts right into every bite.
Perfect for celebrations, cozy weekends, or when that chocolate craving hits hard. Serve it slightly warm with a scoop of vanilla ice cream for the dreamiest dessert moment ever. 🍦💛
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