【失敗しない】簡単で絶品なチョコマカロンの作り方！

【失敗しない】簡単で絶品なチョコマカロンの作り方！

[Music] Saw you at the corner table. Sip of coffee. Sunlight cradle. You wrote secrets on a napkin. Words like a spell. They had me trapped in shadows, dancing on the pavement. Car horns sing their odd arrangement. In the hum I hear your whisper. Silent shout that pulls me closer. Ooh. Strum the strings under the moonlight. Heartbeats race like fireflies in flight. In this melody, we found a way in the cafe where two souls sway. [Music] Every laugh, a new beginning, every glance, a world we’re spinning, lost in moments worth defending. In this song we’re never ending raindrops symphony unfolding hand in hand. Our hearts we’re holding words unspoken in the twilight in your eyes. A starving night. Ooh. Strong the strings under the moonlight. Heartbeats race like fireflies and flight in this melody. We found a way in the cafe where two souls sway. Every laugh, a new beginning. Every glance, a world we’re spinning. Lost in moments worth defending. In this song, we’re never ending. Raindrop symphony unfolding. Hand in hand. Our hearts we’re holding. Words unspoken in the twilight. In your eyes, the stars ignite ignite. [Music] [Music] Snowflakes fall but can’t stay. Spring’s warmth melts them away. In my chest beat, sunshines play. Winter’s held at bay. Chilly winds can howl. I’ll keep warm. I’m so proud in my heart. Loves unbound. Laugh at the frosty shroud. Winter outside, warmth inside. Love keeps cold far wide. with you. The icy tides abide in a toasty joy ride. [Music] Frozen lakes might charm, but our fire never lies. Love’s light in snowy skies keeps us cozy. No surprise. Find the heat in your smile. Love travels mile by mile. Embrace cold style. Make the shivers worth the while. Winter outside. Warmth inside. Love keeps cold far and wide. [Music] With you, the icy tides abide in a toasty joy ride. [Music]

今日はもう失敗しない！簡単に出来きて割れない
少しビターな大人のチョコマカロンの作り方です！

外サクッと中しっとり濃厚なチョコレートの味わいが最高で超美味しいマカロンのレシピをお届けします！
自宅で簡単にマカロンが作れちゃうんです♪
作り方のポイントを説明していますので是非ご覧ください！

■チョコマカロン作りのポイント
・粉類は必ずダマが残らないようにふるっておく
・メレンゲはツノがしっかり立つくらい泡立てる
・マカロナージュをして生地がとろっとするまで混ぜる
・30分〜1時間ほど乾燥させて触っても膜が剥がれないくらいにする

■チョコマカロンの材料
マカロンの生地
アーモンドプードル：80g
粉糖：150g
卵白：60g(メレンゲ用)+20g
純ココア：15g
佐藤(グラニュー糖)：40g

【ガナッシュ】
生クリーム(乳脂肪分36%)：70g
クーベルチュールビターチョコレート：130g

■お菓子作りの道具
・ボウル
・ホイッパー
・ふるい
・スパチュラ