【べったら漬け】市販の甘酒で簡単！パリパリ箸が止まらない美味しさ♪甘さ控えめ｜病みつきになる
Bettara pickles made with amazake. Peel 1/2 radish . Cut approximately in half. Cut it in half again. Salt 2 tablespoons Rub with salt and place in a zip. Rub in salt and draw out the moisture. Let the air out. Let it sit in the refrigerator for a day. If you leave it for a day, a lot of water will come out. Discard the water. Inside the zip again. Add radish. Amazake Use 150 to 200 cc of raw amazake. Mix well with 1 tablespoon of sugar . Let stand in the refrigerator for at least one day. Amazake is also called “drinkable drip”. Amazake contains glucose, so it is a source of energy. By taking it after breakfast or before going to bed, it promotes basal metabolism and improves the metabolism of skin cells. The koji mold contained in amazake is a type of good bacteria, and has the effect of increasing the number of good bacteria in the intestines and improving the intestinal environment. Thank you for watching until the end. See you in the next video!
こんばんは！ぴのです。
市販の甘酒で簡単に作る本格「べったら漬け。
簡単なのに箸が止まらない美味しです。
ジップロップだけで作ります。
甘酒は「飲む点滴」とも言われます。
甘酒はブドウ糖を含んでいるので、エネルギー源となります。
朝食後や就寝前に摂取することで、基礎代謝を促進し、肌細胞の新陳代謝を良くしてくれます。
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甘酒に含まれる麹菌は善玉菌の一種であり、腸内の善玉菌を増やし、腸内環境の改善効果があります。
【材 料】
大根 1/2本
塩 大さじ2
さとう 大さじ１
甘酒 150～200㏄
＃べったら漬け ＃甘酒 ＃漬物 ＃簡単 ＃甘さ控えめ ＃ぴのレシピ