How to make Chocolate Buns – Japanese Homemade Food Recipes -【チョコパン】

How to make Chocolate Buns – Japanese Homemade Food Recipes -【チョコパン】

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Have you ever tried a chocolate buns?
It’s easy to prepare and perfect for the snack of your kids.
I’m sure every one like it!!
Enjoy fresh and warm chocolate buns for your coffee time.

Cooking/Baking tutorial of
【How to make Chocolate Buns】
– Japanese Homemade Food Recipes -【チョコパン】
by Culinary Artist ONIGIRI KITCHEN

The recipe is shown on my following social media.
Please check and like them!

Instagram
https://www.instagram.com/yt.culinary_artist/

Facebook
https://www.facebook.com/Onigiri-Kitchen

*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp

Instagram
https://www.instagram.com/tounomori/

What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/

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Ingredients【for 10 pieces】

●190g milk
●4g salt
●25g sugar
●200g bread flour(Type 700)
●50g cake flour(Type 480)
●30g cocoa powder
●4g yeast
●25g butter
●75-100g chocolate
※I made a double amount in this video!

材料　10個分
●牛乳　190g
●塩　4g
●砂糖　25g
●強力粉　200g
●小麦粉　50g
●ココアパウダー　30g
●イースト　4g
●バター　25g
●チョコレート　75g-100g

※この動画では倍量で作っています。

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