Brownie Cookies 🍪 #shorts #brownie #cookies #browniecookies
Rich, fudgy brownie cookies with crackly tops and gooey chocolate centers. The perfect blend of brownie and cookie in every bite.
Ingredients:
½ cup (115g) butter
1 cup (170g) dark chocolate (chopped or chips)
¾ cup (150g) sugar
2 eggs
1 tsp vanilla extract
½ cup (65g) all-purpose flour
¼ cup (25g) cocoa powder
½ tsp baking powder
A pinch of salt
👩🍳 Instructions:
Melt chocolate and butter:
In a bowl, melt butter and chocolate together (microwave 30 sec bursts or double boiler). Stir till smooth and let cool slightly.
Add sugar and eggs:
Whisk in sugar, then add eggs one by one. Add vanilla and mix until shiny and smooth.
Mix dry ingredients:
In another bowl, sift flour, cocoa powder, baking powder, and salt.
Combine:
Gently fold dry ingredients into the chocolate mixture until just combined.
(Batter should be thick like brownie batter.)
Chill (optional):
Chill for 15–20 minutes if the batter is too soft.
Bake:
Scoop spoonful on a parchment-lined baking tray.
Bake at 180°C (350°F) for 8–10 minutes — edges should be set, centers slightly soft.
Cool:
Let them cool on the tray (they’ll set more as they cool).
✨ Tips:
Add chocolate chips or chunks for extra gooeyness.
Sprinkle sea salt on top before baking for a gourmet touch.
Don’t overbake — you want that fudgy center!