【ENG SUB】もっちもちチーズボール／치즈볼／Cheese ball
Cut the cheese into quarters Japanese rice flour dumplings in a bowl Add milk little by little and mix well with a rubber spatula Add pancake mix and sugar. Add 1 tablespoon of oil and knead dough by hand until smooth. The dough was too soft, so I added a little pancake mix. Cut the dough into eight equal parts. Hand-stretch the dough, wrap the cheese and roll it up. Please wrap the cheese tightly so that it doesn’t leak. I divided the dough into eight equal parts, but it was a little bigger, so I made nine cheese balls. Spread bread crumbs on cheese balls. Put oil in a pot and fry it at 170 degrees (this time using rice oil). Roll with chopsticks and fry until golden brown. Cheese balls taste good with ketchup or honey mustard. Freshly fried cheese balls are very hot, so watch out for burns. It has a crispy texture outside, and the cheese inside is thick and very delicious. The dough also contains Japanese rice-flour dumplings, so it has a chewy texture.
白玉粉とホットケーキミックスでチーズボールを作ってみました。
外はサクサクもちもち、中はチーズとろ～りで、最高に美味しかったです。
チーズボールは、ケチャップまたはハニーマスタードをつけて食べるとより美味しいです。
ハニーマスタードは「オットギ」のものがおすすめです。
https://amzn.to/3Zh0T9p
【材料】8～9個分
ホットケーキミックス 50g
白玉粉 100g
砂糖 20g
さけるチーズ 2本
生地用の油 大さじ1
牛乳 100cc（白玉粉の硬さを見ながら調整して下さい）
パン粉
揚げ油 適量
ハニーマスタード
ケチャップ