Banana Strawberry Milkshake 🍌🍓 | Gelato Style Ice Cream #shorts

Banana Strawberry Milkshake 🍌🍓 | Gelato Style Ice Cream #shorts

Banana Strawberry Milkshake 🍌🍓 | Gelato Style Ice Cream #shorts

Two sweet Canary bananas, creamy strawberry gelato made from 10 yolks, real Canadian maple syrup, and cold milk — blended into pure dessert bliss. 🍌🍓🥛

🍓 Homemade Strawberry Gelato Style Ice Cream (rich version, ~1.4 kg)
Ingredients:
Milk – 350 g
Heavy cream (33–35%) – 400 g
Egg yolks – 10 pcs
Sugar – 120 g
Dextrose – 40 g
Invert syrup – 30 g
Agar – 1.5 g
Strawberry purée – 500 g
A pinch of salt

👩‍🍳 How to make:
Combine milk and cream in a saucepan and heat to 40°C.
Add sugar, dextrose, invert syrup, and agar, mix until dissolved.
Bring to 85°C, then cool slightly to 80°C.
In a bowl, whisk 10 egg yolks until smooth.
Slowly pour the hot mix into yolks, stirring constantly.
Return to the saucepan and heat again to 85°C (don’t boil).
Quickly cool to 30°C, refrigerate 6 hours or overnight.
Purée chilled strawberries, mix into the cold base, and churn until creamy.
Freeze until firm and scoopable. 🍓
🩷 Result: silky, creamy, plastic gelato that scoops perfectly for milkshakes.

🥤 Banana Strawberry Milkshake
Ingredients (for 2 persons):
2 Canary bananas (small, ripe)
2 scoops homemade strawberry gelato
2-3 tsp Canadian maple syrup
250 ml cold milk
How to make:
Slice the bananas and place in a Nutribullet Ultra.
Add two scoops of strawberry gelato.
Pour in maple syrup and cold milk.
Blend until smooth and creamy.
Pour into a chilled glass and enjoy instantly! 🍌🍓🥛

#BananaStrawberry #BananaMilkshake #Strawberry #Milkshake #Gelato Style #HomemadeGelato #IceCreamRecipe #MapleSyrup #NutribulletUltra #shorts