Keto Almond Flour English Muffin Recipe -Low carb
keto almond flour English muffin recipe low carb
are you craving a warm buttery English muffin without the guilt look no further our 2minute
toasted keto almond flour English muffin is the perfect solution it’s soft and buttery on the
inside with a delightful crust on the outside plus it’s gluten-free and paleo friendly
ingredients 1 tbsp unsalted butter 3 tbsp Bland almond flour half teaspoon coconut flour
one large egg 1/4 taspo sea salt half teaspoon baking powder instructions one melt the butter
in a microwave safe ramkin melt the unsalted butter this will give our English muffin that
rich buttery flavor two mix the ingredients add the blanched almond flour coconut flour egg sea
salt and baking powder to the melted butter mix everything together until well combined three
cook the muffin microwave the ramkin on high for 2 minutes or until the top of the muffin
is firm and springy to the touch alternatively you can bake the almond flour English muffin in
the oven at 350° F 180° C for about 12 12 to 15 minutes four release and toast run a knife along
the edge of the ramkin to loosen the muffin flip the ramkin over onto a plate to release the muffin
slice the muffin in half and toast it until golden brown serving size this recipe makes one delicious
low carb English muffin it’s perfect for a quick breakfast or snack if you’re serving a crowd
simply multip apply the ingredients accordingly enjoy whether you’re following a keto lifestyle
or just want a healthier alternative this almond flour English muffin won’t disappoint top it
with your favorite spreads such as sugar-free Jam cream cheese or avocado it’s a satisfying way
to start your day without compromising on taste or nutrition
Keto Almond Flour English Muffin Recipe- Low carb
Are you craving a warm, buttery English muffin without the guilt? Look no further! Our 2-minute toasted keto almond flour English muffin is the perfect solution. It’s soft and buttery on the inside, with a delightful crust on the outside. Plus, it’s gluten-free and paleo-friendly.
Ingredients:
– 1 tablespoon unsalted butter
– 3 tablespoons blanched almond flour
– 1/2 teaspoon coconut flour
– 1 large egg
– 1/4 teaspoon sea salt
– 1/2 teaspoon baking powder
Instructions:
1. Melt the Butter:
– In a microwave-safe ramekin, melt the unsalted butter. This will give our English muffin that rich, buttery flavor.
2. Mix the Ingredients:
– Add the blanched almond flour, coconut flour, egg, sea salt, and baking powder to the melted butter. Mix everything together until well combined.
3. Cook the Muffin:
– Microwave the ramekin on high for 2 minutes or until the top of the muffin is firm and springy to the touch.
– Alternatively, you can bake the almond flour English muffin in the oven at 350°F (180°C) for about 12-15 minutes.
4. Release and Toast:
– Run a knife along the edge of the ramekin to loosen the muffin.
– Flip the ramekin over onto a plate to release the muffin.
– Slice the muffin in half and toast it until golden brown.
Serving Size:
This recipe makes one delicious low-carb English muffin. It’s perfect for a quick breakfast or snack. If you’re serving a crowd, simply multiply the ingredients accordingly.
Enjoy!
Whether you’re following a keto lifestyle or just want a healthier alternative, this almond flour English muffin won’t disappoint. Top it with your favorite spreads, such as sugar-free jam, cream cheese, or avocado. It’s a satisfying way to start your day without compromising on taste or nutrition.
#keto
#almondflour
#englishmuffin
#lowcarb
Join this channel to get access to perks:
https://www.youtube.com/channel/UCiYWdkC423tS39wz6Aj3AVQ/join