厨房飘满肉桂香！简单又高级的红糖肉桂卷配方
300g High-gluten flour 35g Granulated sugar 2g Cinnamon powder 3g Yeast 1 Egg 155g Ice milk You can reserve some milk and add it if the dough is too dry later. Place all ingredients into a blender and blend on low speed. Check the dough and add the reserved milk if it is too dry. At this time, turn to medium speed and stir. Once a thick film forms, add salt and butter. 3g Salt 20g Softened butter Mix evenly at low speed first, then switch to
high speed to knead out a thin glove film. A film like this one will do. Cover the dough with plastic wrap and let it rest for 30 minutes.
We will make the brown sugar cinnamon sauce at this time. 50g Softened butter 55g Brown sugar Sift the brown sugar. 7g Cinnamon powder Mix well Roll out the relaxed dough into a rectangular shape, making it a little thinner. Next, we evenly spread the brown sugar cinnamon sauce. When applying cinnamon sauce, remember to leave some space around the edges to facilitate sealing later. When rolling the cinnamon rolls,
roll gently and slowly from one direction. Mark in advance and divide into 8 equal parts. This time I used thread to cut the pieces, the cuts were neater, and you could also use a knife to cut them. I used paper trays this time, but it doesn’t matter if you don’t have paper trays, you can just put them directly on the baking tray. Place the cut cinnamon rolls in the oven or
at room temperature until doubled in size. Brush a layer of egg wash on the surface of the fermented cinnamon rolls. Preheat oven to 180°C and bake for 20 minutes.
PS: If the middle part of the cinnamon rolls is bulging when they come out of the oven, it doesn’t matter.
Just press it down with a spatula while it’s still hot! The cinnamon rolls are out of the oven and
the whole house is filled with fragrance! The soft dough is wrapped in a rich cinnamon aroma. The brown sugar melts between your teeth, it is sweet, warm and sticky, and you will fall in love with it in one bite！ Thank you for watching to the end. If you like my video,
please subscribe and share it!
香气扑鼻的红糖肉桂卷，是秋冬最治愈的甜点之一。
这款做法简单，新手也能轻松成功，烤出来外层微脆、内里松软，浓郁的红糖与肉桂香完美融合～
搭配一杯拿铁，就是最幸福的下午茶！☕️✨
📢 食譜（原料）
高筋面粉300g
细砂糖35g
酵母3g
肉桂粉2g
鸡蛋1个
冰牛奶155g
盐3g
黄油20g
红糖肉桂酱：
软化的黄50g
红糖55g
肉桂粉7g
此配方可以做8个肉桂卷
#红糖肉桂卷 #肉桂卷 #cinnamonroll #秋冬甜点 #治愈系甜点