Chocolate brownie microwave mug cake
foreign
A quick and decadent cake-in-a-mug recipe is essential for when those sweet cravings hit. You’ll enjoy this warm, gooey chocolate cake with only two ingredients in minutes.
Serves: 1 | Prep time: 2 mins | Cooking time: 1 min
Shop for the ingredients here: https://www.newworld.co.nz/recipes/baking/chocolate-brownie-microwave-mug-cake
Ingredients
4 chocolate biscuits (we use Oreos)
¼ cup milk
Method
1. Add the chocolate biscuits to a microwave-safe mug and use a fork to crush roughly.
2. Add the milk and mix together while further crushing the biscuits until you have a cake-like batter consistency.
3. Place in the microwave and cook for 60-80 seconds until the mixture has set.
4. Leave to cool for a minute before eating.
Top tip: This cake-in-a-mug is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, and a sprinkle of crushed biscuits.
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