Summer Bread🌞 🍋夏パンでリフレッシュ！レモンカスタードブレッドの作り方/パン作りVlog

Summer Bread🌞 🍋夏パンでリフレッシュ！レモンカスタードブレッドの作り方/パン作りVlog

[Music] oh we’re living in the present [Music] don’t know [Music] are not always what they see as the pain begins to ease [Music] baby you’ll be fine you’ll be [Music] fine you’ll be [Music] start living for the moment [Music] and we will make it last [Music] baby you’ll be fine you’ll be [Music] fine [Music] my [Music] baby [Music] did you ever stop and think why spend too much time just getting ready [Music] let me be honest i don’t know a single thing that i haven’t done to make you notice me let me be real here when i see you my heart starts racing but i don’t know if i like this chasing and playing and waiting around [Music] i need somebody to [Music] i need somebody [Applause] [Music] [Applause] [Music] [Applause] [Music] there’s so much that i’m still keeping [Applause] [Music] [Applause] [Music] but this time this time i need somebody [Music] [Music] got me feeling the air and under these autumn leaves [Music] got me shaking and loosen it up [Music] after all of your pretty please [Music] [Applause] [Music] [Music] you [Music] we no pain [Music] yet you give up so easily [Music] everyone has a secret dream [Music] but i swear you got more of a scheme you’re so carefree [Music] get your head straight you possess fire you hold red [Music] [Music] i was lost in a city dream and i was at home again beside the stream [Music] then you walked past me and you saw me and smile i will never forget the first time when i saw you i thought i lost my mind blue and faded was blown away and left behind [Music] i hope you always be around even if i fail you are like a summer breeze that i must inhale is it possible for us to feel this way forever loving you has never felt more right [Music] woke up lonely and for you there is nothing in this world i would walk a thousand miles [Music] i hope you’ll always be around even here [Music] is it possible for us [Music] [Music] i don’t wanna go to sleep cause this is something that i wanna keep we will never meet again we have come to where the story ends things will never be the same i know [Music] i don’t believe a word you say this kind of love is never ever lasting these things [Music] this is something that is [Music] [Applause] [Music] we should never let it go we should never let it never let go go [Music] i don’t wanna go to sleep cause this [Music] where the is ends things will never be the same i know and my heart sinks the lonely road we go [Music] i don’t believe a word you say this kind of love is never ever lasting these things just never goes my way my foolish heart is never rested this is something that just can’t is you out of my [Music] let it mind so [Music] when the night comes crawling and i’m all alone i head for the highway baby to [Music] i should try harder to please [Music] don’t be so hard on me don’t be don’t be so hard [Music] can i say in the darkness [Music] save me [Music] are you still mad at me baby or don’t you care [Music] you’re so anymore better than me but let’s not count the scores [Music] [Music] can i stay in the darkness [Music] tonight [Music] [Music] so [Music] do [Music] [Music] do [Music] do [Music] [Applause] [Music] [Music] kids i’ve been looking for them all my life [Music] moves [Music] oh [Music] every day [Music] time i wasn’t really getting any [Music] is [Music] [Music] [Music] the way [Music] [Applause] [Music] kids i was looking for them all my life [Music] right [Music] the way [Music] when you touch me [Music] [Applause] [Music] it burns [Music] you

梅雨から夏に食べたいパン！これで身も心もリフレッシュ！
今回は夏にぴったりな爽やかで甘酸っぱいレモンのパンを作ってみました🙌生地にもレモン果汁を入れたのでとってもいい香りがして、捏ねている時から美味しくなる予感でわくわく💗
レモンの香りと可愛い成形で癒やされながら作ることができました🤗あ、やや甘みの方が強いテイストになっていますので、いい感じに甘酸っぱく レモンなど酸っぱいのが苦手な方にも美味しく食べていただけると思います！

This time, I made a fresh, sweet and sour lemon bread that is perfect for summer. 🙌 Since I added lemon juice to the dough, it smells very good and I’m excited with the feeling that it will become delicious when kneaded. 💗
I was able to make it while being healed by the scent of lemon and cute shaping. 🤗 Oh, the slightly sweet taste is stronger, so I think even people who don’t like sour things like sweet and sour lemon will enjoy it!

Lemon Custard Bread
レモンカスタードブレッド

※レシピの商用利用・無断転載はご遠慮ください。

強力粉（春よ恋）　250g
砂糖　25g
バターミルクパウダー　6g
（スキムミルクで代用出来ます）
塩（ゲランドの塩 ）　3g
レモン果汁　10g
インスタントドライイースト　3g
無塩バター　20g
牛乳　60g
水　　100g

【レモンの使い方】
※このパンに使用したレモンは2個です。
レモンを綺麗に洗い、沸騰したお湯に2〜3分程度浸けておく。
1個を絞ってレモン果汁に、もう1個は薄い輪切りにしてシロップ煮します。
出来るだけ国産レモン🍋をおすすめしますが、ない場合は中性洗剤などでよく洗ってから沸騰したお湯に浸けて下さい。します。

【レモンカスタードクリーム】
卵黄　1個
砂糖　　20g
薄力粉 10g
牛乳　　70g
レモン果汁　10g
無塩バター　10g

冷めてからレモンピールを混ぜ合わせる
レモンピール　30g

【レモンカスタードクリームの作り方】
卵黄と砂糖を白っぽくなるまでかき混ぜ、薄力粉入れてさらに混ぜる。
レモン果汁を入れ、牛乳を３回に分けて入れ混ぜる。
電子レンジ600Wで1分30秒加熱し、よくかき混ぜて再び電子レンジ600Wで1分加熱し、無塩バターを入れてかき混ぜて急速に冷やす。
少し冷めた状態になったらレモンピールを入れかき混ぜて完成。

【レモンのシロップ煮の作り方】
レモン🍋　1/2個
水　50g
はちみつ🍯 20g
グラニュー糖　20g
鍋に水、はちみつ、グラニュー糖を入れ混ぜ合わせたところにレモンの薄く切った輪切り（種は爪楊枝などでとっておく）を入れて3分間煮る。
クッキングペーパーを敷いたバットに出来上がったレモンを並べて冷ます。

【発酵】
一次発酵　35℃ 50分程度で生地が2倍ぐらいになるまで発酵させる。
二次発酵　35℃ 40分程度

【ベンチタイム】
分割せずに15分のベンチタイム

【成形】
ベンチタイム後に手でガスを抜きながら40cm× 24cmに伸ばして4辺の2cmを残しレモンカスタードクリームを塗り、手前から筒状に巻く。
筒状になった生地を16分割にカットして、閉じ目を下にして型に入れる。
※ 成形は動画をじっくりご覧になって下さいね❣️

【焼成】
塗り卵
アーモンドスライス　適量
200℃ 13分
190℃ 12分
※残り7分でアルミホイルを被せる

【アイシング】
粉糖　40g
レモン果汁🍋
※粘度はお好みで!

★アイシングと粉糖を半々にかけます。
詳細は動画でご確認ください！

【使用した型】
ケーキ型　18cm

★★Lemon Custard Bread★★
Recipes
250g strong flour (Haruyokoi)
25 g sugar
6g buttermilk powder
(skim milk can be substituted)
3 g salt (salt of Guerande)
10 g lemon juice
3 g instant dry yeast
20 g unsalted butter
60 g milk
100 g water

How to use lemon
The lemon used for this bread is 2 lemons.
Wash the lemons clean and soak them in boiling water for 2 to 3 minutes.
Squeeze one lemon for lemon juice, and cut the other into thin slices and boil in syrup.
We recommend using domestic lemons🍋 as much as possible, but if not available, wash them well with a mild detergent and then soak them in boiling water. If you do not have lemons, wash them well and soak them in boiling water.

Lemon custard cream
1 egg yolk
20 g sugar
10 g flour
70 g milk
10g lemon juice
10 g unsalted butter

When cooled, stir in the lemon peel
30g lemon peel

How to make lemon custard cream
Stir egg yolks and sugar until white, add flour and mix further.
Add lemon juice and milk in 3 parts.
Heat in a microwave oven at 600W for 1 minute and 30 seconds, stir well, microwave again at 600W for 1 minute, stir in unsalted butter and cool rapidly.
When slightly cooled, add lemon peel and stir to finish.

How to make lemon in syrup
1/2 lemon
50 g water
20 g honey
20 g granulated sugar
Mix water, honey, and granulated sugar in a saucepan. Add thinly sliced slices of lemon (remove seeds with a toothpick, etc.) and cook for 3 minutes.
Place the finished lemon slices on a baking sheet lined with cooking paper and allow to cool.

Fermentation
First fermentation: 35℃ for 50 minutes until the dough doubles in size.
Second fermentation: 35°C, 40 min.

Bench time
15 minutes bench time without dividing.

Shaping
After bench time, roll out the dough by hand to 40cm x 24cm, leaving 2cm of the dough on each of the 4 sides, brush with lemon custard cream, and roll it into a cylinder shape starting from the front.
Cut the dough into 16 pieces and place in the mold with the closed end facing down.
Please watch the video carefully to see how to shape the dough.

Baking
Eggs for coating
Almond slices to taste
200℃ 13 min.
190℃ 12 minutes
Cover with aluminum foil in the remaining 7 minutes.

Icing
40g powdered sugar
Lemon juice
*Viscosity is to your liking!

Pour half of the icing and half of the powdered sugar.
Please check the video for details!

Molds used
Cake mold 18cm

★★今話題のフィナンシェ食パン！★★

↑↑The popular financier bread! I

MUSIC index
1. You’ll Be Fine – spring gang
2. Somebody to Love – Andy Delos Santos
3. Ball And Chain – Bird Of Figment
4. A Summer Breeze – Ten Towers
5. Let It Go – Pastis
6. Safe And Warm – Stonekeepers
7. Written In Stone (Instrumental Version) – Victor Lundberg
8. The Way It Burns – Jesse Lawrence
.
All songs are copyrighted by Epidemic sound.

#レモンパン
#美凛のおうちパン
#夏のパン