How to make Gâteau invisible aux pommes [Invisible Apple Cake] | 林檎のガトー・インビジブルの作り方
Hi, I’m Matcha fam 🙂 Please enjoy to the end 🌼. Crack the eggs into a bowl and beat until beaten. Add sugar and mix well with a whisk. Sugar can be granulated sugar or any other sugar you prefer. Sift in flour and mix thoroughly. Add melted butter and mix quickly. In two batches, add milk and stir to combine. Add a little vanilla essence to taste. Cut apples into quarters. All will be cut into thin slices, excluding the core. Use 1/2 apple for the top. Line an 18 cm mold with a cookie sheet. By coating the mold with a small amount of dough and then lining the mold with a cookie sheet, the dough will adhere to the mold and not shift easily. Pour a small amount of dough. Layer the apples so that they form a layer. Pour all the remaining dough over the top. Gently place the remaining 1/2 apples on top of each of the 4 slices. Sprinkle granulated sugar on top, if desired. Bake in a preheated oven. When baking time is 30 minutes remaining, cover with aluminum foil. Remove from heat and refrigerate in the mold. Please try making a cake with plenty of apples🌼. Thank you for watching 🌷
How to make Gâteau invisible aux pommes [Invisible Apple Cake] [ASMR]
林檎のガトー・インビジブルの作り方
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– Recipe (English) –
Eggs : 2
Sugar : 50g
Flour : 80g
Unsalted butter : 50g
Milk : 80g
Vanilla extract : As needed
Apples : 2
Granulated sugar : As you like
– 作り方 (日本語) –
卵 : 2個
砂糖 : 50g
小麦粉 : 80g
無塩バター : 50g
牛乳 : 80g
バニラエッセンス : 適量
林檎 : 2個
グラニュー糖 : お好みで
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