トーストで簡単メロンパン作ってみた!

Today’s video is about a simple recipe! With a toast, easily make a melon bread Hi, This is MasuoTV Today, again, I want to do a simple recipe What I will make today is, using this plain bread, I want to make a super-easy melon bread Using a toast, you can make “almost” melon bread, I heard. I wonder what it tastes like “almost” melon bread, I heard. I wonder what it tastes like The ingredients are here ***Ingredients***

plain bread (as thick as you like) 1 piece

*dough*
margarine 1 tablespoon
suger 1 tablespoon
beaten egg 1/2 tablespoon
cinnamon or vanilla essence a little
wheat flour 2 tablespoon
granulated sugar or caster sugar (as much as you like) 1/3~1/2 teaspoon Now, I want to make it easily Now, I want to make it First, put 1 tablespoonful of butter or margarine into a plate like this and heat up this in a microwave oven for 10 seconds, and melt it and heat up this in a microwave oven for 10 seconds, and melt it after heating up, put a tablespoonful of suger after heating up, put a tablespoonful of suger put a tablespoonful of beaten egg Sorry, I said wrongly 1/2 tablespoon is the correct amount So, put about this amount mix butter and sugar and egg together it results in like this Put a little bit of cinnamon or vanilla essence I use cinnamon this time…about this amount? I put too much? Put about this amount Besides, 2 tablespoonful of wheat flour about this amount and mix them together Oh my god! The plate is full After mixing it up well, paint this onto the bread surface entirely Normally, you use a knife, but I don’t have knife, so, I will use a spoon I live alone, so, that’s the way men are I don’t use knife! …normally It’s ok I will paint this After painting this, it looks yummy If you like, draw lines to be looked like a melon bread actually, I have to use a knife, but I don’t have it, so if you want, using a kitchen knife, draw lines It’s OK not to draw lines Here, I should sprinkle granulated sugar, but I think it is ok to use normal sugar so, sprinkle sugar And toast it for a longer time than usual To prevent under the bread to be scorched, be sure to lay aluminum foil Toast it, and it is done Check the toast is perfectly cooked, and I will toast it for 10 minutes or so, for now So, it is done ta dah~~~ Toast melon bread is done like this~~~ Aroma of freshly baked melon bread fills in my kitchen Aroma of freshly baked melon bread fills in my kitchen Aroma of freshly baked melon bread fills in my kitchen sweet smell I will tear the bread like this it’s hot it’s hot I will tear it it’s hot! It’s too hot. I will cut it Upper half is a melon bread, Lower half is a toast, …kind of It is freshly baked, so it has nice smell! It is freshly baked, so it has nice smell! It is the best! Now, I want to try this! This is the toast melon bread I made Itadakimasu I wonder if it tastes good or not Umm.. Ummm~~~ Great It is surprising we can reproduce like this…It tastes good! Upper half is really like a melon bread Great Aroma of sweet melon bread Aroma of sweet melon bread and the upper half crispy part are well reproduced and the upper half crispy part are well reproduced and this time, I used a thick toast, so it is chewy and soft and it tastes like a real melon bread and it tastes like a real melon bread And the crust of the bread is crispy and it also tastes good And the crust of the bread is crispy and it also tastes good high quality So, today, I made a simple melon bread using a toast So, today, I made a simple melon bread using a toast It tasted really good and it was great! The point is…about 90 the reason of -10 point is, it is time-consuming to make it though it is simple, but it is time-consuming so, I evaluate like this but, it was perfectly nice If you use today’s recipe, it is lightly sweetened If you like it sweeter, add sugar by yourself Please check the detailed recipe from the link of the video description column Please check the detailed recipe from the link of the video description column So, again today, thank you for watching until the end of this program So, again today, thank you for watching until the end of this program I’m happy because I could make it nicely This is MasuoTV Bye Bye~~ I never imagined I can make a melon bread! There are many foods that they are easy to make but still taste good I never imagined I can make a melon bread! There are many foods that they are easy to make but still taste good I never imagined I can make a melon bread! There are many foods that they are easy to make but still taste good I never imagined I can make a melon bread! There are many foods that they are easy to make but still taste good

参考レシピはこちら
http://cookpad.com/recipe/2842155

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37件のコメント

  1. そのメロンパンの素?は食パンに塗らないでそのままオーブン等で9分ぐらい焼いても美味しいですよ~(≧∀≦)

  2. 一人暮らしの家にはバニラエッセンスなんかねーよw
    簡単で書いてあるから見てみたけど手間かかっとるやん
    そんなんならそこらの買うわ

  3. もっと簡単で美味しいのありますよ!
    パンを焼く前にバターを塗ってその上からコーヒーとかに入れる砂糖をかけて焼くと美味しいですよ☺︎

  4. 朝とかいろいろアレンジしたトースト食べたかったからめっちゃ参考なる!ありがとうございます☆

  5. メモ(自分用)失礼します
    ☆材料☆
    ・食パン(お好みの厚さ) 1枚
    ■★生地
    ★マーガリン 大さじ1
    ★砂糖 大さじ1
    ★溶き卵 大さじ1/2
    ★シナモンorバニラエッセンス 極少量
    ★小麦粉 大さじ2
    ・粉ザラメorグラニュー糖 (お好みで)小さじ1/3~1/2

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