一人暮らしのかぼちゃグラタン〜極狭キッチン、一口コンロ。電子レンジ炊飯器無しで毎日自炊。｜自炊vlog｜ハロウィンメニュー

一人暮らしのかぼちゃグラタン〜極狭キッチン、一口コンロ。電子レンジ炊飯器無しで毎日自炊。｜自炊vlog｜ハロウィンメニュー

Hello. This is the ingredient for today. I found some small pumpkins on sale, so I’m going to make a gratin using the whole pumpkin. It’s still morning, but I’m going to steam the whole thing as a preparation. I don’t have a steamer, so I filled a pot with water. Then stack the plates to make a platform. Put the pumpkin on top. Since the lid doesn’t close anymore, substitute aluminum foil. Close it with a little room to spare. Steam for 10 minutes and let it cool. I’ll see you at dinner time. I’m tired after another day of work. Now let’s finally make it. I want to use the pumpkin as a vessel, so cut a quarter of its height to make a lid. Oh, I chipped it early on. I try to fix it. I carefully and slowly hollow out the contents. I should clean up the edges first. The outside is quite soft. Be careful not to break it. Remove the seeds. Shave the surrounding area little by little. This will take out a lot of the ingredients. I thought I had done my best to hollow it out, but it could have been thinner. When I ate it, it was quite thick. The pumpkin bowl is ready. I’m going to make a gratin for the inside. Do you call this a stew? …A gratin without macaroni? A thick stew? Half an onion. Peel and thinly slice Frying pan A piece of butter I decided to use mushrooms for the filling. Shimeji and mushrooms When the butter melts Fry the onions. Smells good. Cut the mushrooms into small pieces. Break up the shimeji mushrooms. Saute them with the onions. Continue until they are soft. If I have any free time, I’ll do the dishes. This is my first time making white sauce. It was well fried. Flour Is it like this? Butter is getting burnt. Add cold milk. Nutmeg Salt Pepper The pumpkin is sweet, so it could use a strong salt flavor. The contents of the pumpkin. I can’t fit all of it in. About this much. Mash it a bit while mixing. It turned out to be a nice color. Add some milk to adjust the consistency. It was easier than I thought. I thought it would be more complicated and time-consuming. It’s a shame I never made it before. I put it in a pumpkin bowl. It’s pretty full. The amount is perfect, it’s wonderful. I put a lot of cheese on top. I’d like to bake it open and brown it, but… I don’t have the tools to bake it, but I want to melt the cheese at least. So I heat it up a little in a pan. I’ll keep my wits about me. Wash the pan. How is it? It’s melted. The next step is to bake bread in a frying pan. Today it’s rye bread. I sprinkle pepper and parsley on the gratin. I’m getting impatient because the gratin came out faster than I expected. Make a salad with apples. Cut into bite-sized pieces. Turn the bread over. Impatient. Serve. Put the apples on the baby leaves. Eat the lid made of pumpkin. Pour lemon juice over the apples. Almonds and leftover pistachios. Chop them up a bit. Add toppings. pepper salt cream cheese There’s very little in this anymore. Put the baked bread on top. It turned out to be a breakfast-like arrangement. It’s full of autumnal flavors and bright colors. It’s ready. Let’s eat! I quickly insert the knife. I eat the entire bowl of pumpkin. It’s soft and flaky The inside melts. I take a bite of the hot stuff. Here’s what’s inside. I’m sorry for showing you what I’m about to eat. It’s not as loose as the stew. The cheese stretches. The pumpkin is sweet and very tasty. It goes well with the mushrooms. This was a great success. Apple salad The cold and refreshing taste goes perfectly with the rich and hot gratin. I put the overflowing contents of the gratin on the bread and ate it. A big bite. Mmmm. The salty taste of the cheese is delicious. This is a menu full of autumnal delights. I think it would be good to make for a party. because it’s delicious and it looks great. There was more pumpkin than it looked, so I was full. However, I wipe my plate with bread and eat. Today’s dish was also delicious. Thank you for watching today. Please subscribe to my channel if you like. I’m full, so I’ll eat the lid again later with the rest of the contents. Thank you for the food. I’ll see you soon. Good night.

今日は可愛い坊ちゃんかぼちゃが売っていたので
丸ごと使ったグラタンにしました。
ハロウィンパーティー気分！
ミニキッチンでひとり秋の味覚たっぷりメニュー。
初めて作ったグラタンが美味しく出来ました。
この冬レパートリーが増える予感！

本日のメニュー
・坊ちゃんかぼちゃときのこのグラタン
・りんごとナッツのサラダ
・ライ麦パン

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