シナモンアップルベイク。缶詰のリンゴとシナモンロールを使った、超簡単＆手軽な一品。

シナモンアップルベイク。缶詰のリンゴとシナモンロールを使った、超簡単＆手軽な一品。

Good morning community. Jill here with North Texas vegetable gardening canning recipes. A little bit of everything. I’m going to show you how to make an apple cinnamon bake that is like a giant bear claw. It is very costefficient which is what we’re looking for nowadays. So you’re going to start out with a can of your apple pie filling, a can of Grand Cinnamon rolls, a buttered baking dish. Now you can double up this recipe if you want to. Just make sure your dish is big enough to take on two of each. So, we’ve got our dish all buttered up. Now, we’re going to take our cinnamon rolls out and we’re going to get ready to chop them up into bite-sized pieces. And then, we’ll add them to our buttered baking dish. Make sure you have bite-sized pieces. This will be uniformly distributed through your Cornell dish or your baking dish. And then you’re going to add your apple pie filling. We’re going to stir this up a little bit and make sure that we’re it’s equally distributed through our dish. It looks pretty good. I can’t wait to put this in the oven and see what we get. So, I’ve put my oven on 350° and I think we’re going to have to cook this about 35 minutes. Here we go. Let’s see how we do. I did start checking it at about 15 minutes. And we want to make sure that the cinnamon rolls get brown and crunchy on top. So, it looks like we’re going to go about 27 to 30 minutes. So, we did have to go about 35 minutes, guys, cuz we want to make sure those cinnamon rolls are cooked thoroughly. And next, we’re going to take our packet of frosting, and it was exactly enough to spread over our cinnamon apple bake. This is going to be absolutely delicious. So, you’re going to spread it evenly with a spatula and make sure you get all surface covered. And this is what it looks like. I can’t believe how delicious this turned out. Again, it’s like a giant bear claw or even an apple fritter. It depends on what you want to call it. Nevertheless, we’re going to enjoy it. Everything is looking quite well. It is baked through and through with the butter dish. It came out quite easily, guys. and it has a crunchy bottom. So, this gives you a good uh texture and a delicious little apple fritter or bear claw. And that’s the wrap, guys. So, if you want to make a delicious breakfast, this will be a great uh breakfast for coming up for the holidays. Something quick, something delicious for your family for a Christmas brunch. This is super easy and it makes those canned cinnamon rolls stretch a little bit further because guys, they’ve gotten so expensive out there. I hope you enjoyed this video. If you did, please go ahead and subscribe to our channel and give us a thumbs up and we will be speaking with you later guys. Have a wonderful day. Take care. God bless. Love you all.

It’s that time of year folks when I start to get back into the kitchen because of the cooler temperatures. It’s also that time of year where I start getting my recipes together for the holiday menu. This simple apple cinnamon bake is made using canned apple pie and canned cinnamon rolls.This helps both stretch a little further for your family get together or just simply a good Sunday morning, breakfast or brunch. I hope you enjoy this recipe. We are always looking to make your life a little easier and a little more cost-efficient. Thank you for stopping by our channel. Please hit that subscribe button share and like.