【米粉レシピ】簡単！基本の米粉100%蒸しパン｜グルテングリー｜卵・乳製品なし

【米粉レシピ】簡単！基本の米粉100%蒸しパン｜グルテングリー｜卵・乳製品なし

Basic rice flour steamed bread that does not use wheat flour [For 4 rice flour steamed bread] * Rice flour 100g * 1 tbsp beet sugar * 1 tsp baking P * 1 tbsp oil * A little salt * Water Make a mold with a 90cc cooking sheet. The glassine paper will stick to it, so I will make it by hand using a cooking sheet. If you have a mold that doesn’t stick, that’s OK 🙆 ♀️ Cut the cooking sheet into squares and drop the corners. We will make appropriate cuts. Put it in a pudding mold or a plate of an appropriate size. Fold outwards to prevent the dough from sticking. The mold is complete 👏 Pour 90cc of water into the bowl. If it is too cold, it will be difficult to expand, so please use lukewarm water in cold weather. Add 1 tablespoon of sugar. 1 tablespoon is moderately sweet. If you want it to be really sweet, add about 3 times as much. It’s ok to change to honey, oligosaccharides, and other sweeteners. . Add a pinch of salt 🧂 1 tablespoon of oil. Mix well until the sugar dissolves. Add rice flour. Use fine-textured rice flour for confectionery, or if you don’t have it, use rice flour for bread. This time I made it with bread rice flour “Mizuhochikara”. The material used this time is listed in the summary column. Mix well. It’s smoother than flour dough. Unlike flour, the dishes fall off easily without being sticky 😊Is the same thing happening in the intestines? ? Add baking powder. I use aluminum free ones. Since we want to steam immediately after adding BP, set the steamer and let it boil. Add 1 teaspoon (4 g) of BP. Mix quickly. The fabric is ready. Pour into the mold. Steam over medium-high heat for 12 minutes . Wow~ ♨️The steam is cracking 👀Complete~ 👏It’s hot, it ‘s fluffy, and it’s sticky✨It’s about 1 tablespoon of sugar, and it’s sweet enough to go with a meal. How was the basic steamed bread recipe? I will also introduce the arrangement recipe 😊 Please make sure to make it 😊✨ Thank you for watching 😊

小麦粉不使用、卵・乳製品不使用の
シンプルな材料でつくる「基本の100%米粉の蒸しパン」レシピです。
基本のレシピさえおさえておけば、色々とアレンジできます♪

米粉レシピや保存食、デトックスなどについて発信していきますので、
応援していただけると嬉しいです(^^♪
感想など気軽にコメントください。

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https://www.youtube.com/channel/UCm6xcBteT-NEZ6HkTNQjTMA?sub_confirmation=1

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｛基本の米粉蒸しパン｝
材料
〇米粉（製菓用米粉又はパン用米粉）　1 ００ｇ
〇てんさい糖　　　　　　大さじ１
〇塩　　　　　　　　　　少々
〇水　　　　　　　　　　９０㏄
〇油　　　　　　　　　　大さじ１
〇ベーキングパウダー　　小さじ１

【今回使用した材料】

・米粉 ミズホチカラ 1kg 　
https://a.r10.to/h6PbUj

・てんさい糖
https://a.r10.to/hMLcAO

・圧搾一番搾り 国産こめ油
https://a.r10.to/huVPWY

・アルミニウム不使用ベーキングパウダー
https://a.r10.to/hukh5P

#米粉レシピ
#グルテンフリー
#蒸しパン