【たこ焼き器で簡単に作れる】材料５つ「さつまいもごま団子」の作り方【kattyanneru】

【たこ焼き器で簡単に作れる】材料５つ「さつまいもごま団子」の作り方【kattyanneru】

Hello everyone, this is Kacchan I would like to make “sweet potato sesame dumplings” by combining sesame dumpling dough with sweet potato Let’s get started! The seasonings and ingredients are listed in the video description, so please refer to them. 150g sweet potato Peel and cut into small pieces about 2cm cubes Place in a heat-resistant bowl, cover with plastic wrap and microwave at 600 watts for 4.5 minutes, then mash with a fork or masher until the pieces are loose Fill half of the bowl with rice flour Mix 20g sugar and 2 tablespoons water Once there are no clumps of shiratamako rice flour, mix it with the sweet potato Once it starts to form crumbs, bring it together in a bowl Add water while adjusting the amount to prevent it from becoming dry Roll it out into a log and divide it into 12 equal parts Roll it in your hands to form a ball Cover with a damp cloth or damp kitchen paper to prevent it from drying out Divide 100g of smooth bean paste into 12 equal parts and roll them into balls Roll out the sweet potato dough into a flat circle Place the sweet bean paste in the center and wrap it up If the moisture content is low or the dough is dry and cracks, try soaking it in water, kneading it in your hands, and then wrapping it Dip in water and sprinkle roasted sesame seeds on the surface Dip the whole thing thoroughly in water and then sprinkle it on top Gently squeeze it to make sure it sticks firmly to the surface so that it doesn’t come off Cook using a takoyaki pan You can also cook by rolling the takoyaki in a frying pan Add oil to the takoyaki pan and heat to medium heat Add the sesame dumplings and heat through Cook until browned all over, turning halfway through to prevent burning When the oil gets low, keep an eye on it and add more while heating Arrange it on a plate as you like and enjoy The “Sweet Potato Sesame Dumplings” made with sweet potato dough are now complete! It’s finished! I made “Sweet Potato Sesame Dumplings” with a crispy and chewy dough and a delicious sweet potato flavor Let’s toast with brown rice tea today! Let’s eat it right away I made “Sweet Potato Sesame Dumplings” with a crispy and chewy dough and a delicious sweet potato flavor I’ll just bite into it as is. Let’s eat The combination of sweet potato and glutinous rice flour creates a chewy yet crispy texture The sweet potato flavor is plentiful and delicious The fragrant flavor of sesame goes well with the batter and bean paste The batter is not too sweet, giving it just the right amount of sweetness for a delicious treat Dip the takoyaki in water and squeeze gently to make sure the sesame seeds stick together Using a takoyaki maker will cook it efficiently Try making it with any easy-to-use cooking utensils you have at home They are mouth-sized and easy to eat I tried making “Sweet Potato Sesame Dumplings” with a crispy, chewy dough and a delicious sweet potato flavor The chewy dough contains sweet potato and the fragrant flavor of the bean paste and sesame inside makes this a delicious recipe The bite-sized dumplings are a great snack when you want something sweet If you’re interested, please give it a try Thank you for watching. If you think this dish looks delicious, please give it a thumbs up I’m also updating my recipe videos, so please subscribe to my channel. Bye~

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【１０月の目標】
腹八分目。　byかっちゃん

▼今回使用した材料（2人前・12個分）▼
・さつまいも　　150g
・白玉粉　　　　30g
・砂糖　　　　　20g
・水　　　　　　大さじ2
・こしあん　　　100g
・いりごま　　　適量

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