人気パン店が大集合！昼から屋台で食べ歩きも【どさんこワイド179】 2025-10-30
Well, here’s a recommended topic for this weekend. Two limited-time gourmet events have actually started today. First, I sneaked into the Bread Festival, a gathering of adults on Boulevard Bisse. It was a little after 11:00 AM, and Boulevard Bisse was already open. It was 30 minutes before the start of an event, but what event was it? It was the Bread Festival, to be exact. Popular bakeries from all over the area gathered here, with six stores rotating daily. Let me tell you all about the delicious breads you can taste and enjoy here. Panettone has arrived from Takekawa. Ms. A is working in the shop. Thank you very much . Thank you very much. With so many breads lined up in front of me, it’s like a dream space. They look delicious, but that girl makes them all by hand every night . Yes. So, what makes this shop unique? Please open the sign and tell me exactly what her commitment is. Yes. My commitment is to make bread that I want you to eat every day. Yes. They also use all of their wheat from Hokkaido, which is delicious and safe to eat every day. So this is it. What kind of bread is this? It’s apple bread. Takikawa used to be a major apple producer, but there are apples like this that are slightly bruised and can’t be sold commercially. We buy them and there’s no problem with the taste, so we boil them like we put them in an alpacas and put something similar inside. I see. They say they use apples that have absolutely no problem with the taste. Oh, I see. You can see that it’s packed with plenty of them. Yes . Thank you. And there’s one more thing I’d like everyone to try: this one next to it? It’s glutinous barley salt bread. Wow, it’s good. Simple things like this are also great. It’s glutinous barley, isn’t it? Yes. That’s right. It contains glutinous barley, so it’s a little chewy, moist, and a little soft. Can you tell? You’ll definitely know it’s delicious when you try it. This feeling. Ah, this is it. It’s chewy and a little moist . Yes. Wow, that looks delicious. Let’s eat. This is excellent. Thank you. The right amount of salt really brings out the sweetness of the bread, and it’s so tasty I could eat just one. And, um, actually, this shop also has young people eating this bread, right? Yes. That’s right. They sell it to students at Takikawa High School. Yes . That’s every weekday. That’s right. Wow, that’s amazing. By the way, there might be some students from Takikawa High School watching this program, so please give them a message. Yes. Yes. Thank you. And to all the third-year students who are about to take their entrance exams, if you come back to your hometown after going on to university, please come visit us. Thank you. I hope you’ll never forget this taste. What a wonderful bakery. The first store we introduced was Ne-san. Thank you, E-san. Thank you. Next up is U-san, a baker from the forests of Kitajima. The person working in the shop is Mo-san. It’s a pleasure to meet you. It’s a pleasure to meet you. I’ve been to Mo-san’s bakery before, but it’s really atmospheric, standing in the middle of the forest. And people from all over the country, including from the road in front, come to Kitahiroshima, Hokkaido, just to try this bakery . It’s a very famous bakery in the industry. Thank you. So, um, you run it with your husband. How old is he now? He’s 25 now. He’s been making bread since high school and has won bread contests two years in a row, winning the top prize. He’s a young up-and-comer. So, what is the specialty of this bakery? Please tell me. Their specialty is health. Yes. Well, they say they use a certain type of nutritious wheat that’s health-conscious. What is it? It ‘s lime. I’ve heard of lime bread before, and I’m sure there are people who like it, but they use it quite often. They use it on all kinds of bread. What’s the most popular? The most popular is this rice black butter. And the lamb black butter. Oh, I’ve never heard of black butter in bread. Yeah. It’s rare, isn’t it? It really is rare. And this, the wonderful aroma of fermented butter spreads in your mouth and combines really well with the aroma of barley, making it delicious. The texture is irresistible. They also make seasonal breads, what is it? This is the marron dasse. It has a distinctive shape. I have one out of the bag. What shape is it? It’s inspired by chestnuts. Ah, so cute. And when you hold it, it feels so chewy you can’t stop. So it contains chestnuts. Lots of them. Yes . It has the texture of black sesame and black chestnut mixed in inside. Can I have a bite? Here I go. Let’s eat . It would be a shame to eat it all. Yeah. It’s so chewy, it’s really surprising. The dough is chewy. I want to show you all this one more time. This feeling. So chewy. The sweetness of the chestnuts is there, but the delicate crunch of the black sesame spreads throughout your mouth. It’s a refined bread with a lingering texture. You know, right? But, I want everyone to experience the texture the moment you bite into it. Yes . You’ll be exhibiting here today and the day after tomorrow . Well, we’re so happy that you’ve come all the way from Kitahiroshima, where you’re all from all over the country, to Sapporo, and we hope you’ll enjoy our shop today and the day after tomorrow. Thank you very much, Momo. Thank you very much. Delicious. Now, we’ve moved to the third floor of the O-Se building , where three wonderful shops have come here as well. Thank you all for visiting. Well, please bear with me while we prepare for the rotation, but I’d like to introduce one shop from here for a moment. This is Flam in Mebetsu, a popular shop run by Mr. Iida, who was originally an elementary school teacher. Thank you very much for your patronage. So, what is this shop’s specialty? Yes. That’s right. The importance of food and food safety. Well, maybe it has something to do with the fact that he was a teacher, but anyway, he’s very particular about the ingredients he uses. Yes. All the wheat flour and oat flour he uses is organic. Oh, is that so? Yes. This stollen is definitely recommended at this time of year. Stollen is, well, a traditional German Christmas pastry, isn’t it? Yes. It’s here. It’s filled with dried fruit, almonds, walnuts, and dried fruit, so it’s called Fruit Morizawa. Oh, I’m holding this size right now, and it’s quite heavy. It feels like it’s packed with delicious things. Yes. Yes. That’s right. Let’s eat. Yes. It’s delicious with fruit and nuts inside. It’s beautiful , too. You can really feel the season. Yeah. Oh, it’s beautiful. These dried fruits are apparently marinated in rum. The aroma of alcohol is light and delicious. There’s a special point to them. Usually, they’re aged before being sold, but this time I brought some freshly baked. They’re delicious even when eaten immediately, and I brought them so you can enjoy the aging process at home, or rather, the changing flavors. So, eating them around Christmas time will bring out even more depth of flavor. That’s right. It’s a wonderful story, just like wine. Oh, and Shuren is also sold at this store. Thank you very much, Ira-san. Thank you very much. There’s a great selection of breads. Yeah. It’s great to be able to eat bread from popular shops all over the country in one place, and it’s also nice that each one has something that’s a little healthy for you. That’s right. That’s one unique feature. This bread festival runs from today until tomorrow, Saturday. Tomorrow, there will be a popular item making its first appearance at this event that is rarely seen at events like this, so it might be fun to watch the day change. That’s why there’s such a long line, and it’s so popular. This delicious bread is definitely a great choice for a weekend breakfast. And there’s another topic I’d like to recommend for this three-day weekend , and this time it’ll be presented in a different location. Where are you, Kitamoto-san? Ah, it’s this screen. It’s here. I can see it. It’s yellow. Thank you. I’m here, under TV Island. Well, this event is perfect for a three-day weekend outing, but the wind is cold, so how about something steaming? Oh, we also have some delicious-looking ramen. This ramen, crab soup, and steak are under TV Island. We’ll be broadcasting this wonderful event that just started today live on TV Island. Oh, it’s not just for the night, it’s for the day too. The location is really easy to find on TV. So it’s happening. Like the dancing Bisu we saw earlier, it might be a good idea to go to a place like this while watching the dancing voices. So, it’ll be a bit of a red light, and you can enjoy the lights as the day progresses. I’m already eating it. Please tell me later. Yes . It’s about an hour after sunset in central Sapporo. Oh, TV Island in Odori Park is actually lit up, and it’s been decorated for Halloween. Could you please say goodbye to it? Orange and purple. Oh, that’s right. That’s right. This decoration will be up until tomorrow, October 31st, Halloween. I’m right under the TV Island, and the two of you in the studio noticed something amazing. If you point the 180° camera across from the Halloween-themed TV Island , you’ll see the Christmas tree that was being decorated today . It’s even got the star at the top. The illuminations in front of the stores are still a ways off, but it feels like the season is already upon us. Seeing this makes me feel a little cold, but no, I want to enjoy the season to the fullest, so an event where you can enjoy delicious autumn flavors has begun under the TV Island. Oh, there are heart-shaped illuminations here, and some people are taking photos. Love Blackfly. This is Love Blackfly. Hello. Um, it’s not that great. I shouldn’t say it. Yeah, it’s surprising. Oh, it looks good. Go ahead and take a picture. Take it. Thank you for stopping by. A gourmet food event started here today, but, wait, is it before 5 o’clock? It’s after 5 o’clock. I imagine a lot of people coming after work will be there after this. This event, which runs until the last day of the three-day weekend, allows you to savor the flavors of Hokkaido, and it’s packed with piping hot food. There are 16 stores here, but I’ll start with the first one. Hello. Thank you for holding on to the microphone. Thank you . I’d like to share with you a little something from further back. They’re grilling meat, but could you bring me one recommended product? Thank you. Let me ask you this. How many beef are you grilling right now? Yes. Oh, it’s from Hokkaido, and it’s shipped directly from a farm in Kachi. This is Toyonishi beef steak. Grilling Toyonishi beef steak. How many of these are on the plate? Yes. It’s a round steak. This, I’d like you to look forward to it being delivered to you. What are the characteristics of Tonishi? Yes. Well, we use Holsteins raised for meat, so it’s lean, but it’s juicy and tender. Yes. I see. Please take my chopsticks with me. I’ll be standing here for a moment. Can you hold them for me? Sorry. Here you go. Yes. Thank you very much. Here it is. Yes. Wow . These are diced, and each one is large, so dip them in this beautiful sauce. This is thick, but can you say it dries out right away after eating it live? Oh, it’s soft. Wow. It’s soft. Of course, since it’s a red meat, it has a firm texture, but this texture, and the sweetness and juice of the meat that comes out with each bite, is irresistible. Yes. Yes. Delicious. Fukunaga-san, please give me a little time. Yes. Oh, go ahead and eat. It’s best to take your time. It might be a good place to go over a three-day weekend. Here. This kind of event started today, didn’t it? It’s easy to find, right below TV Island. Wouldn’t it be good to go while watching Kurenai? What do you think? Are you ready to go soon? Please wait a moment. Ah, uh, wait a moment, I’ll read all the subtitles that say Toyonishi beef. Uh, it says red sausages are 500 yen. It’s 1000 yen. Sorry. Sorry to have kept you waiting. Um, camera person, please go back. Yes. Go back. I, um, tried my best to eat it right away, but the more you chew it, the more flavor the meat releases, and it’s not dry, which is one of the specialties of this restaurant. Yes. That’s important. It was very delicious. Thank you. Thank you. Thank you . Thank you. Can I introduce one more meat? Um, check out the one in question . Sorry to have kept you waiting. I just introduced Toyo beef, but this time we’ll also introduce a brand beef hamburger. What kind of beef is this? It’s Kachi beef. This is meat that goes without saying. Yes. And this bun is made from 100% domestic wheat. A delicious bun made from 100% domestic wheat, and this Hokkaido meat. I want to bite into Hokkaido. Yes. Well, there’s a table ready for you, so I’d like to sit there for a moment. Thank you very much. Thank you very much . The table is set up like this, oh, excuse me for bothering you. Oh, I was just about to take a picture of us. Oh, well, here you go. Here you go. Yes. Oh, the haka. Please. Is that okay? It’s 5,000 yen each, but thank you. It’s really expensive. Why do they charge money? Thank you. Thank you. Thank you, thank you, thank you, thank you. Please enjoy yourself. I ‘m in the middle of the day. Thank you. Well, I’ll eat it like this . It looks beautiful. Well, um, Osamu Fest is over, and I’m feeling a little lonely until Miyu Christmas 1, so it’s nice to have events like this. What do you think? A slow, slow one too. Oh, sorry. Oh, I’ll call you. They’re selling 100% Kachi beef hamburgers for 1,000 yen. I’ll read everything else that’s written. In the upper right corner of the screen, there’s a rotating menu of popular restaurant specialties, both day and night, starting today. Is that okay? It’s 5:22 now. Um, there’s not much to read. First of all, the crispy texture of the bun is irresistible. And then, you can fully enjoy the delicious flavor of the meat. It’s irresistible. It feels like you’re biting into Hokkaido. The hamburger was the highlight of this event at this restaurant, but oh, thank you to the restaurant next door too. This looks delicious, um, they serve blue soda. And next door is pizza. A pizza restaurant. Wow, it looks delicious. Hold on a minute. This thing boiling next to it, I introduced it before the commercial, but what is this? Yes. Well, it’s from Hokkaido, um, Otsuka , Otani, Oga. I can’t quite remember it. It’s easy to remember. Lots, just a little more, one more round, one more turn, and you’ll see that there’s a ton of crab in it. Yes. Can I have one please? It’s almost boiled and you can’t see it. Well, it’s cold here. Is that right? Is that right? But that just proves it was so hot. They make amazing Coke. They make a lot. It’s beautiful. Yes. There’s lots of green onions in it too. Yes, thank you. Yes, I’ll try a bit. Ah, can I try some? Thank you. Ah, thank you for putting your chopsticks on it. Yes. This is squid rice from Morimachi. So this squid rice shop in Morimachi sells it? Well, let’s have a bit here. Yes. You can eat sitting down, or you can stand like this and eat lots of different things from different shops. Wow, the smell of squid in this water is amazing . On the contrary, wouldn’t it be better if it cooled down a bit at night so that the flavor would permeate it even more? And what’s so special about that? The squid flavor is already coming out, isn’t it? We use the whole shell. Just savoring every drop is enough to fully enjoy the squid essence. And these limp leeks are also irresistible. They warm the body. They’re beautiful. I’ll enjoy them later. There are lots of other autumn delicacies to choose from. Oh, the saury from this restaurant I introduced before the sesame soup is nicely grilled. It looks delicious. Next to it is a lamb skewer. Lamb skewer. There’s also lamb skewers from Jigisukan. And the restaurant next to it is serving curry soba. Good luck. Thank you very much. This event just started today, after all. Hello. Everyone has such lovely smiles. This is the first one they’ve served. Thank you. And everyone at this restaurant, here comes Zangi. I’d like you to enjoy this while imagining what Zangi looks like, but it’s a little different from what you might imagine. It’s in the distance. It’s just been fried. They bring it to you freshly fried, and you can imagine it from the size. This is Zangi. Zangi. This is Zangi. Yes, yes, yes, yes. Thank you. Have you ever seen Zangi like this? No. This is the first time. It’s about the size of a long Zangi stick scorder. Why did you choose this shape? Well, first of all, I wanted it to make an impact, yes. And also, since it’s so cold, I wanted it to be something you could hold in one hand and take a bite. That’s nice. And the meat used in this zagi is distinctive, isn’t it ? Yes. That’s right. We use Shiretokotori. What’s special about Shiretokotori? Yes. It’s distinctive, well, they use wheat and seaweed powder as feed, so it doesn’t have the distinctive bird smell, it’s very flavorful, and the meat is very moist. I see. Well, I’ll have some of this too. Yes. Yes. Thank you. Originally, you run a Chinese restaurant, so I think you serve this here for events. That’s right. You run a Chinese bar, and you only bring things that you can only eat here. But you can’t eat it in a restaurant. You can’t eat it. It’s nice. It’s nice. It has a unique feel. And it’s beautiful. That’s right. It really is, isn’t it? Zagi from Chinese Bar Yunron. You can only get something you can eat here. Hey, this event is all about enjoying alcohol, so let’s start with this zaguri. It’s huge. It’s long and thin, so if you’re a couple, you can eat it from both ends, like this, and it’s like, ” Come on! ” It’s like a Pocky stick. So Showa-era. I’ll go somewhere with this too. Oh, beer would be good, too, wouldn’t it? Well, this is the best event. This three-day weekend. It’s simmering, so it looks easy to eat. It ‘s three days in a row, until November 3rd , and that meat… it has a really fluffy texture. Apparently, the fluffy texture of the sizzling zaguri is its defining feature, but it’s really something else. The zaguri is tender, and the flavor permeates the meat, making it incredibly delicious. And best of all, it goes perfectly with a beer. This is great. Seriously, it’s a privilege. Let’s eat something warm . After a few drinks to warm up, enjoying it outdoors might be a good idea this time of year. Well, the three-day weekend just started today on TV Island, and although there are concerns about bad weather, we can look up and know that TV Island will protect us. You can. It will be held until next Monday. We reported it live. Well, as I said earlier, the temperature is sure to rise a little next week. So, it’s already been going on like this, um, well, it’s been going on since noon, uh, is it an event that starts at 11? Yes. Well, it’s good for the whole family to go. There’s also delicious meat, and it’s great to have a food event like this to liven up the performance. How is your three-day weekend going? That’s all for now. Yes.
大人気の絶品パンが大集合！屋台＆夜市がコンセプトのイベントも！札幌で今日から始まった2つのグルメイベント「パンフェス」と「秋の祭典！昼から夜市！？美食と美酒のカーニバル」に潜入しました。