クラシックアップルフリッタードーナツ（グレーズ添え） #アップルフリッター #ドーナツ #ショートレシピ

クラシックアップルフリッタードーナツ（グレーズ添え） #アップルフリッター #ドーナツ #ショートレシピ

I wish I could reach through the screen and share one of these homemade apple fritters. They’re crispy on the outside. They’re soft and fluffy on the inside. The apples were cooked with cinnamon, so they have that warming flavor. And then this glaze.

Homemade apple fritter doughnuts — golden, fluffy, packed with real apples and finished in a warm vanilla glaze. These taste just like the giant apple fritters from your favorite donut shop, but made fresh in your own kitchen. Perfect cozy fall baking project! Fry, glaze, and devour.

✨ Blog Post: https://thesaltycooker.com/classic-apple-fritter-doughnuts-with-yeast-and-glaze/

✨ Best Dutch Oven for frying doughnuts: https://amzn.to/46gkNrl

✨ Comment DONUT and I’ll send you a printable link for this recipe.

Full Recipe:
Dough:
• 4 ½ cups all-purpose flour or 1.1 GF flour, plus ~½ cup for rolling
• 2 ¼ tsp instant yeast (1 packet)
• 2 eggs
• 1 ¼ cups warm milk (no hotter than 110ºF)
• 7 tbsp butter, melted
• ⅓ cup sugar
• ½ tsp ground cinnamon
• ¼ tsp ground allspice
• 1 tsp salt
• 2 tsp vanilla extract
• 2 cups apples, peeled + diced into ¼” pieces

Glaze:
• 2 cups powdered sugar
• 3 tbsp butter, melted
• 4–5 tbsp milk

Make the Dough:
1. In a stand mixer, combine warm milk, eggs, sugar, butter, and vanilla. Mix 1 min.
2. Add flour, yeast, salt, cinnamon, and allspice. Mix on low with dough hook, then medium 7–9 min. Dough should be sticky but holding together.

First Rise:
Cover bowl with plastic wrap + towel. Let rise 1–3 hours until doubled.

Shape the Doughnuts:
1. Cut parchment into 5” squares.
2. On floured surface, roll dough to ½” thickness.
3. Sprinkle on apples, fold in, roll into a log.
4. Slice into 14–18 pieces (2–3”), place each on a square.

Second Rise:
Cover and let rise 30–60 min, until puffy (about 50% larger).

Frying:
1. Heat 3” oil in deep skillet to 350ºF.
2. Fry 2 doughnuts at a time, 2–3 min per side, until deep golden.
3. Drain on paper towels then cooling rack.

Glazing:
Whisk powdered sugar, melted butter, and milk. Dip warm doughnuts in glaze and return to rack to set.