Creamy Tofu Chocolate クリーム豆腐の生チョコレート – 材料3つ超簡単

Creamy Tofu Chocolate クリーム豆腐の生チョコレート – 材料3つ超簡単

Hi everyone! Today we’ll make a chocolate dessert using tofu. First, use the food processor to make “creamy tofu” with Kinugoshi-Tofu. Leave the tofu in the food processor for more than 30 seconds. This method for making creamy tofu was presented in the TV show “Tameshite Gatten” on NHK, and it is actually delicious as it is. We will use 75g. 2 sheets of chocolate (100g). Let’s use milk chocolate today. Sometimes microwaving can result in unevenness, so I melted in hot water today. Spread parchment paper in the pan. It is shaped for tofu in the video, but it can be any pan. Make sure to not freeze it. It’s best when the surface is a little moist. I ate a sample here, and it was delicious. Now we finish it up with some cocoa powder. Once you place it on the plate, sprinkle a little more cocoa. Cocoa powder… sprinkle sprinkle sprinkle I couldn’t do it the way where you open your hand from the pinky, so one more time. Focus on the pinky, and sprinkle. Still wasn’t quite right. I need practice for next time. And it’s done! It melts in my mouth, very smooth and delicious. I don’t taste or smell the tofu at all. Making sure the tofu is creamy might be the key here. This allowed a solid sweetness. It’s easy to make with only a few ingredients, so you should definitely try it as well.

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cookpad : https://cookpad.com/kitchen/1890523

超かんたん手間いらず、材料3つと追いカカオで美味しいクリーム豆腐の生チョコレート。
サムネイルのようにたっぷり追いカカオするとむせるかもしれません。
バレンタインデーやホワイトデーのおかえしにかんたん手作りの材料が少なく低予算でできます。
英語では Raw Chocolateとは言わないそうですね。

■ 作り方
1. NHKためしてガッテンでやっていたクリーム豆腐を作ります。
2. チョコレートを湯煎します。（レンジでもOK）
3. 混ぜて1時間冷凍します。（表面を整えたい人は整えてください）
4. 切ってココアパウダーをまぶし、追いカカオして完成

■ 材料
チョコレート(Chocolate)：100g
豆腐(Tofu)：75g

参考レシピ：Cookpad sc0c0さん
https://cookpad.com/recipe/3002424

参考にさせていただきありがとうございました。

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