Easy 3-ingredient crunchy #chocolate filling for #cakes #recipe
Let’s make a 3-ingredient
chocolate filling for cakes! Pour 400 millilitres of hot whipping
cream over 200 grams of dark chocolate. Let it sit for 5 minutes. Mix slowly with a spatula until all the
chocolate is melted and the ganache is smooth. Beat with a mixer after chilling the ganache (covered with plastic wrap) in the fridge for at least 2 hours.
Mix in 150 grams ground walnuts.
Easy 3-ingredient crunchy chocolate filling for cakes!
This whipped chocolate ganache with walnuts is great for filling cakes or for no-bake desserts. It’s a decadent chocolate mixture that’s light and airy, yet rich and satisfying. The walnuts add a nice crunch and delicious nutty flavour.
Ingredients
❤️ 200 g (1 1/4 cups) of semi-sweet chocolate callets/chips (you can also use 260 g milk chocolate only or a mix of 100 g of semi-sweet chocolate + 130 g of milk chocolate)
❤️ 400 ml (1 3/4 cups) whipping cream
❤️ 100-150 g (1-1.5 cups) ground walnuts
Note: All chocolate should be a good-quality baking or couverture chocolate. The quantities in this recipe will make enough ganache to fill an 18 cm (7’’) cake with two layers of filling.
Directions
1. Heat the whipping cream in a heavy-bottomed saucepan (or in a bowl over a pot of boiling water) until it almost comes to a boil. Add the chocolate and let it sit for 5 minutes before stirring it slowly with a spoon or spatula.
2. Stir slowly until all the chocolate is melted.
3. Place plastic foil directly on the ganache so that there is no air trapped inside which will cause a skin to form on top.
4. Chill it in the fridge until cold, at least 2 hours or overnight.
5. Using an electric mixer beat on low speed until blended and smooth. Increase speed to medium-high; beat until mixture is thick and medium-firm peaks form when beaters are lifted (~1.5 minutes).
Mix in the ground walnuts.
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