史上最も簡単なレモンパウンドケーキ（誰でも作れます！）

史上最も簡単なレモンパウンドケーキ（誰でも作れます！）

anybody can make this easy lemon pound cake let me show you how to do it in a bowl of a stand make sure I got my allpurpose flour going down my salt my baking powder going down as well I’m going to put my sugar on top of that my butter on top of that my eggs on top of that my sour cream on top of that along with some lemon zest lemon juice vanilla as mix this on low speed for about 2 minutes and then on high speed for about 2 minutes as well you’re going to put this in a pound cake pan and you’re going to bake this on 325 for an hour and 30 minutes you’re going to take your cake out let it cool and then glaze if you want the full recipe and instructions check out the link in my bio and make sure read my caption

EASIEST Lemon Poundcake recipe ever!
This Two-Step Lemon Poundcake is bright, zesty, and just as simple as ever. It’s the perfect balance of sweet and tangy, with a moist and fluffy texture that melts in your mouth.

✨ The secret? Fresh lemon zest and juice transform this classic into a citrusy masterpiece! Just mix, bake, and enjoy. No fuss, no frills—just pure lemon poundcake goodness.

This recipe is a twist on my popular Two-Step Cream Cheese Poundcake that’s in my Southern Poundcakes 4 e-book. All you do is switch the cream cheese in my recipe for 1 cup of sour cream, the zest of one lemon, ans 1 tbsp of lemon juice. With just a hint of fresh lemon, it’s perfect for summer gatherings, tea parties, or whenever you need a pop of flavor in your desserts.

Want the full recipe and instructions? It’s in my Southern Poundcakes 4 eBook! From rich and creamy to zesty and fruity, discover 40+ unique poundcake recipes that will take your baking to the next level.

Get 40+ of Southern Poundcakes Recipes in my e-book by clicking here: https://jaffrywardjr.gumroad.com/ (Copy and Paste In Browser or go to the link in my description.) Use code “2025” at checkout for 10% off!

🍋 Don’t wait—grab Southern Poundcakes 1-4 now and start baking like a pro!

👉 Link in bio to get yours.

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