平凡な我が家のコストコまとめ買いvlog｜日常をちょっと幸せに｜購入品で朝昼晩ごはん

平凡な我が家のコストコまとめ買いvlog｜日常をちょっと幸せに｜購入品で朝昼晩ごはん

I start the morning with some fresh air and do some light muscle training, my daily routine , making sure to maintain good posture and working hard. After my muscle training, I need to replenish my nutrients, so I think I’ll go to Costco and buy some protein. I had a fun shopping day today, and as usual, I greeted my beloved dog . This time, I bought a variety of discounted and new products. I’d like to introduce my purchases right away. This is a large amount of pork shabu-shabu, about 2.5 kg. I’ll use it to make various dishes. This surume squid is a dish I’ve ordered many times. I’ll try grilling it, which my son loves, or grilling it with miso. This is a new autumn dessert, a bittersweet caramel-flavored cake with large chunks of pear on top. It’s a large portion, so it’s perfect for the whole family. I would like to share this with others . This contains five kinds of cut vegetables, so you can use them as they are without washing them, which is very convenient. The vegetables themselves are fresh and have a good texture, so it ‘s a dish that allows you to easily enjoy a delicious salad. I purchased this product for 1,260 yen using a coupon. The cooking method is to just heat it in the microwave as it is, making it perfect as a side dish for lunch boxes . It has a large volume, so it’s convenient to stock up on. This green onion is a repeat purchase in my home, and I recommend it because it is very convenient to cut it into bite-sized pieces and freeze it for quick use. Garlic sprouts are highly nutritious and contain beta-carotene, vitamin C, allicin, etc. With a crisp texture and unique garlic aroma, I would like to use it in stir-fries, etc. As is typical of Costco, it is a large Three stalks of Enoki mushrooms. It’s hot pot season, so this is a great item. The crunchy texture is addictive. I’m going to enjoy it in hot pot today. I used a coupon to purchase this product for 1,580 yen . It’s 1,650g, which is a large quantity that you can only get at Costco. We use sesame oil a lot at home, and we were running low on it, so I decided to buy it right away. It’s a large quantity, rich in aroma, and the genuine specifications are appreciated. This is a hot pot soup created by a famous ramen shop. Each soup has its own unique characteristics , and since it’s a straight type, you just add it as is. Each portion contains enough for 3-4 people, so it’s just the right size for my home. After hot pot, ramen is a must for finishing off the meal. I used a coupon to purchase this product for 4,780 yen. I was able to purchase the item I was looking for, but I’m curious about the contents. It’s an organic protein that contains 50 different ingredients and has 170 kcal per serving, making it perfect for breakfast. The taste is powdery with a strong cinnamon scent. As I love cinnamon, this protein is perfect for drinking as a dessert. This knife has a black exterior design and has a matte silicone coating on the surface, which prevents food from sticking to the blade. Our knives were getting worn out so when I saw the design, I bought it without hesitation. I’m looking forward to cooking with this knife from now on. Today is the day my son goes to cram school, so I’m going to give him some snacks to take with him. It’s easy to cook in the microwave, so it’s convenient for him to take with him quickly, as we need to eat it during the short break. I cut it in half to make it easier to eat. The batter is thin and the meat! This is the kind of pork cutlet my son is very happy with. From here, I will sort the pork shabu-shabu meat . Since I am planning to have hot pot tonight, I will separate the meat for the hot pot, the meat to be seasoned and frozen, and the meat to be frozen as is. After wrapping it in plastic wrap, I will put it in a ziplock bag. From here, I will start seasoning the meat. Recipe: Oyster stir-fry with pork and garlic sprouts Pork loin (300g), garlic sprouts (40g), sesame oil (1 tsp), oyster sauce (1 tbsp), soy sauce (2 tsp), sake (1 tbsp), honey (1 tsp) The next recipe is: Japanese-style curry stir-fry Thinly sliced ​​pork loin (400g), curry powder (1-2 tsp), soy sauce (1 tbsp), oyster sauce (2 tsp), honey (1 tsp), sake (2 tbsp), mirin (1 tbsp), garlic tube (2cm), potato starch (1 tsp), butter (20g) for baking. In my house, we use airtight bags to season the food. They can be frozen as is, and the bags are sturdy, so I love them. The third one is this: Salt sauce, sesame oil. Sesame oil (1 tablespoon), sake (1 tablespoon), chicken stock powder (2 teaspoons), ginger paste (1 teaspoon), soy sauce (1 teaspoon), sugar (1 teaspoon). Freezing the ingredients after seasoning them allows the flavors to soak in well and saves time, so it’s very helpful on busy days. Pack them into ziplock bags and sort them. Now that the meat is sorted, it’s time to prepare dinner. As you can see from the ingredients, today’s dish is hot pot…hot pot. Hot pot is great because you get plenty of vegetables and it’s relatively easy to prepare. What kind of hot pot do you all prefer? In our house, we eat curry hot pot, kimchi hot pot, etc., but if you have any delicious hot pot recommendations, please let me know! Today’s main dish is here! Today, we’ll be having a pork bone-based hot pot. Once it’s boiling, we’ll add the meat. Add plenty of vegetables. Let it simmer for a bit and it’s ready . Now, let’s eat ! This time, I chose the pork bone flavor . The flavor permeated the meat and vegetables perfectly, and it was absolutely delicious! Now, it’s time for the long-awaited ramen! I’ll add some garlic sprouts. Add a boiled egg, and it’s finished. As expected, the soup is supervised by a ramen shop , so it pairs perfectly with the ramen. I thoroughly enjoyed the delicious hot pot. It’s been drizzling this morning. The sunrise is getting later and later, and the mornings are a little gloomy. I’ll make breakfast before my son wakes up. This morning, I’ll have yogurt, salad, and… a treat! This is the blueberry sauce I made. It ‘s getting colder, so I’m ditching the frozen blueberries. Next, I’ll prepare the salad . It’s convenient for busy times, as you can just serve it without washing it. The boiled egg adds protein, and I finish it off with salt and olive oil, and the salad is complete. I recently bought a new electric mill. It’s great because you can finely adjust the grinding level, and I love it. Another plus is that the grounds don’t stick to the rice , making it easier to clean. Now, here comes the main dish for breakfast ! I craved this so much that it even appeared in my dreams! I bought a panettone around the beginning of September . I couldn’t wait until Christmas, so I’m going to eat it! It’s huge! I was looking forward to it, so I cut it into large pieces. It looks like the Milo coffee for my son is ready . I feel like my son has grown taller since he started drinking Milo. The smell of coffee in the morning is soothing. Today I tried a soy latte. Now, let ‘s eat! It’s a little early, but I’m going to eat the panettone. It ‘s very fluffy and smells great. I love it so much I can’t stop talking about it. It’s very moist, sweet like a cake, and goes perfectly with coffee! This year, I want another box. This is a sauce made with Costco’s frozen blueberries and lemon juice only. It’s very rich and delicious. After breakfast, under the watchful eye of my dog, I do my daily muscle training . My goal is to continue steadily without overdoing it. It seems that muscle training will be more efficient if you focus on your muscles. Focusing on muscles… After muscle training, which is still a little difficult , I will drink some protein. This time, I simply want to dissolve it in water. I use the spoon provided and mix about two tablespoons well in a shaker. Since it is after breakfast, it feels a little powdery, but it dissolves easily and tastes delicious . It has a cinnamon scent that I like. Now it’s time to make lunch! This time, I’m making a rice burger and I want to put ginger pork in between. Mix sugar, soy sauce, and fried onion and mix to make ginger pork. Next, I’ll make the buns. Mix rice with potato starch and sesame seeds. Using equal amounts, wrap it in plastic wrap. Shape it into a ball so it doesn’t get crushed. I’m nervous about whether I’ll get it right . Once the shape is even, I’ll start cooking. Once it’s a little browned, I’ll flip it over. It also looks delicious with soy sauce. This burger paper is handmade using 100-yen items. Just this little thing creates the atmosphere. I’ll also put sliced ​​cheese and salad in between. Mayonnaise goes perfectly with ginger pork. Finally, put the rice buns on top and it’s done! Garnish with a rolled omelet and it’s perfect . Now, let’s eat! Unlike a hamburger, the texture and aroma of the crust gave it a different way of enjoyment. The rice buns made it filling and satisfying. Now, let’s start making dinner. Today, I’m going to stir-fry squid with miso and garlic sprouts. I cut it into bite-sized pieces. My new knife is very sharp , so I’ll set it aside for now. I’ll use the remaining squid to make grilled squid, which my son loves. The recipe for the marinade for grilled squid is as follows: Grilled squid: Squid (3 cups), soy sauce (1 tablespoon), mirin (1 tablespoon), sugar (1 tablespoon), sake (1 tablespoon), ginger tube (1.5 teaspoons). I ‘m not planning on eating it today, so I’ll store it in the refrigerator and eat it later. I ‘ll also make another mixed condiment. The recipe is here: Stir-fried squid with miso and garlic sprouts. Squid (1 cup), garlic sprouts (30g), salad oil or sesame oil (1 teaspoon), butter (10g), salt, pepper, mixed condiments. Stir-fry the squid in butter with 1 tablespoon of miso, 1 tablespoon of mirin, 1 tablespoon of sake, 1/2 teaspoon of sugar, and butter. Once the squid is cooked through, add the garlic sprouts and other seasonings. Season with coarsely ground pepper. The first dish is complete. Next, the second dish is the pork that I’ve been seasoning since yesterday. This is also stir-fried with garlic sprouts. The second dish is also complete. The third dish is a salad . Top it with almonds, pickles, and eggs , and finish with Parmesan cheese and olive oil. Now, let’s eat! The miso sauce coats the thick squid perfectly. The umami of the squid and the richness of the butter go well with pasta, baguette, and white wine. This dish, seasoned with oyster sauce, goes perfectly with rice! Now, for the long-awaited after-dinner dessert, I chose this cake. It’s layered with pear and caramel jelly and cream. Now, let’s eat! The chunky cut pears are so luxurious, aren’t they? It’s an elaborate cake with many layers that’s fun to eat. That’s all for today’s video. Thank you for watching until the end. I look forward to receiving comments from viewers . See you in the next video.

今回もコストコでまとめ買いしてきました！
気になっていた新商品から定番のリピ買い品まで、我が家の冷蔵庫がパンパンです😂
日常の中のちょっとした幸せを、夫婦でのんびりVlogにしてみましたので
よかったらゆっくり観ていってください✨

みなさんのオススメ商品も、ぜひコメントで教えてください♪
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0:00　　オープニング
1:11 　購入品紹介
5:25　　三元豚の冷凍とんかつ調理
6:17　 豚しゃぶしゃぶ肉仕分け・味付け【レシピあり】
8:55　　晩御飯準備・晩御飯【一風堂とんこつ味の鍋】
12:21　 朝食準備・朝食【パネトーネ・ブルーベリーヨーグルト・サラダ・ソイラテ】
17:41　 筋トレの様子・プロテイン
19:14　 昼食準備・昼食【ライスバーガー】
22:45　 晩御飯準備・晩御飯【イカとにんにくの芽の味噌バター炒め・豚肉とにんにくの
芽のオイスター炒め・サラダ】
27:13　 食後のデザート【キャラメル＆洋梨のスコップケーキ】
28:20　 エンディング

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📍今回購入したもの
・オーガニックプロテイン
・名店監修　鍋スープセット
・三元豚冷凍とんかつ
・豚しゃぶしゃぶ肉
・キャラメル＆洋梨のスコップケーキ
・ノワール包丁セット
・白ねぎ・にんにくの芽・彩りロメインサラダ　など🥬

#コストコ購入品 #CostcoHaul #夫婦vlog #日常vlog