有の実包丁と桃のスムージー #shorts

有の実包丁と桃のスムージー #shorts

Prepare fairly strong ice water and add one slice of lemon. Make a vertical cut all around the peach. Twist and split in half. One side still has the pit, so scoop it out, and boldly trim the top and bottom. Cut into quarters and level them. The trimmed parts are mine. As the preparer, I eat as I go. Peel the skin all at once. Into the ice water. Do not hesitate—that’s the greatest secret. I decided to use the other half for a cocktail. The peach’s flavor hits straight on—it’s a rich, smoothie-style drink. Add ice, pour in sparkling wine, and a squeeze of lemon juice. Once blended, pour immediately into a glass. Enjoy! Mmm. Yes, this is it—the exact flavor I’ve been savoring in this one glass. Drain the well-chilled peach and place it in a serving dish. Enjoy. Yes, it’s a rather luxurious way to peel it, but anyone who eats it is sure to have their heart lifted. Enjoy the peach!

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#けんた食堂 #うちめし道 #asmr #peach #cocktail

これは本来梨のむき方である。　なし→無し、を避けてあり→有りを当てているというわけだ。　つまりあたり鉢の概念。

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