（混ぜるだけで完成！）失敗しないガトーショコラの作り方（字幕設定で御覧ください）How to Make a Chocolate Cake That Never Fails (Subtitle)

（混ぜるだけで完成！）失敗しないガトーショコラの作り方（字幕設定で御覧ください）How to Make a Chocolate Cake That Never Fails (Subtitle)

This time, I would like to introduce Gateau Chocolat, which is one of the most popular chocolate cakes. Even beginners can easily do it. You can easily make it with your favorite chocolate. Please take a look until the end. Melt the unsalted butter and chocolate with hot water. When the hot water has cooled, replace it. Spread the paper on the mold . If you add a little oil, the paper will stick easily. Separate the egg yolk and the egg white into a bowl. Add a pinch of sugar to the egg white and whisk. When it becomes white, add the sugar in two portions and whisk. The guideline for whipping is that the horns are raised. Does not fall even if the bowl is turned upside down. If it is whipped too hard, it will be difficult to mix and the dough will be easily torn. Add sugar to the egg yolk and mix with a whisk . When it’s melted to a certain degree , remove the hot water and mix well. Lower the temperature of the chocolate. When the butter and chocolate are completely melted, it becomes a smooth and flowing liquid. Add about 2 tablespoons of chocolate to the egg yolk bowl. Mix the egg yolk and chocolate a little first, then add all the remaining chocolate and mix well. If it takes too long at this time, the chocolate may cool and harden. Mix as soon as possible. Scoop the egg whites, add and mix well. Add while sieving the flour . Mix well until the flour is gone . Add all the remaining egg whites and mix finely about 10 times. Then, scoop from the bottom of the bowl 20 times . Mix it in about 20 times, and I think you can mix the whipped egg white without crushing it. When the dough is made, pour it into a mold covered with paper. It swells twice while baking in the oven. If the height is not enough, raise the paper to adjust it. After putting the dough, lift the mold and drop it. Bake in an oven preheated to 170 ℃ ( 340F ) for 30 to 40 minutes. If it cracks, it’s baked . Let it cool as it is. When it cools , the dough will deflate a little. When it reaches the touching temperature, remove it. Sprinkle a lot of powdered sugar on it. When you take the paper, the heart comes out and it’s cute. The surface is crispy, but the inside is rich and moist. You can make chocolate with your favorite, so please try it. Thank you for watching until the end. Please watch the next video . Please see

ご視聴ありがとうございます。
今回は、チョコレートケーキの中でも人気のガトーショコラをご紹介します。
初心者でも意外と簡単に作れますので、お気に入りのチョコレートで気軽に作ってください。

ガトーショコラ
（材料）15cmの丸型1台（容量700ml）
チョコレート（カカオ５０％以上）１００ｇ
無塩バター６０ｇ
卵黄２個
砂糖３０ｇ
薄力粉６０ｇ
卵白２個
砂糖３０ｇ

作り方
①80度くらいの湯煎で無塩バターとチョコレートを溶かします。
（電子レンジで加熱する方は、ラップして600Wで1分くらいを目安にしてください。）
②卵白を泡立てます
③卵黄と砂糖を混ぜます。
④卵黄のボウルにチョコレートを混ぜます。
⑤卵黄のボウルに卵白をひとすくい混ぜます。
⑥小麦粉を加えて混ぜます。
⑦卵白を全部加えて30回混ぜます。
⑧型に入れて170℃で30〜40分焼きます

Chocolate cake
(Ingredients) 1 x 15cm round mold
100 g chocolate (at least 50% cocoa)
60g unsalted butter
2 egg yolks
30g sugar
60g flour
2 egg whites
30g sugar

How to make
1. Melt the unsalted butter and chocolate in a pot of hot water . (If microwaving, wrap in plastic wrap and microwave at 600W for about 1 minute.)
2. Beat the egg whites.
3. Mix the egg yolks with the sugar.
4. Mix the chocolate into the bowl of egg yolks.
5. Mix a scoop of the egg white into the bowl of egg yolks.
6. Add the flour and mix.
7. Add all the egg whites and mix 30 times.
8. Pour the mixture into the mold and bake at 170℃/340F for 30-40 minutes.

Translated with www.DeepL.com/Translator (free version)
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※15cm丸型（700ml）
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Chocolate cake
(Ingredients) 1 x 15cm round mold
100 g chocolate (at least 50% cocoa)
60g unsalted butter
2 egg yolks
30g sugar
60g flour
2 egg whites
30g sugar

How to make
1. Melt the unsalted butter and chocolate in a pot of hot water . (If microwaving, wrap in plastic wrap and microwave at 600W for about 1 minute.)
2. Beat the egg whites.
3. Mix the egg yolks with the sugar.
4. Mix the chocolate into the bowl of egg yolks.
5. Mix a scoop of the egg white into the bowl of egg yolks.
6. Add the flour and mix.
7. Add all the egg whites and mix 30 times.
8. Pour the mixture into the mold and bake at 170℃/340F for 30-40 minutes.

#ガトーショコラ
#チョコレートケーキ
#バレンタインデー

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