フランスパン生地にレモンバターが染み込んだ、レモン型のパンの作り方

フランスパン生地にレモンバターが染み込んだ、レモン型のパンの作り方

Hello, this is Yasai-no-Hichannel. Today we will show you how to make lemon butter kuppe with a fresh lemon flavor! The crispy dough is mixed with lemon peel The lemon butter topping soaks into the bread while baking and makes it very tasty! Please try to make it! Here are the materials to prepare First, make the dough. Put lukewarm water in a container with dry yeast sugar salt and add strong and light flour. Flour is added for a lighter texture, but can be made the same way with French bread flour. This time the dough is in small quantities, so I make it in small containers. For deep containers, mixing in a circular motion will speed up the mixing process. Mix until no powdery bits remain, then flatten the surface and cover. Take primary fermentation until doubled in size This time it is fermented in an oven with a fermentation temperature of 45 degrees Celsius for 30 minutes Primary fermentation is complete when the dough has doubled in size. If there are lots of bubbles in the dough, it is fermenting well. Add lemon peel to container and stir until combined. Take out the dough, dust it generously with flour, and fold it to release the gas. Cut the dough into 4 equal pieces and roll each piece. Roll up the dough so that it is taut and wrinkled. Using a rolling pin, roll out into a circle about 8 cm in diameter. Stretch it flat by hand and then use a rolling pin to stretch it into a beautiful shape. If the dough is stiff, take some bench time to loosen the dough. Fold the rolled out dough inward twice to make a mountain. Wrap the dough around the mountain part and fasten it tightly. Stop the dough at both ends as well. Roll lightly to shape. Pinch the ends of the lemon firmly together with the stopper down. Place the dough on a baking sheet with enough space between each other. Cover with a dry cloth and allow to take a second fermentation until doubled in size. Make lemon butter during secondary fermentation. Grate the lemon zest and mix with melted salted butter and granulated sugar. If using unsalted butter, add a pinch of salt. Second fermentation is complete when the dough has doubled in size. Make a single slit on the surface of the bread. Cut in just to the ends at a depth of about 1 cm. Leave it for a while and wait for the incision to open up about 1 cm. Place lemon butter on that cut. While baking, the lemon butter spreads and the incision opens wide. Immediately bake in a preheated oven at 200°C for 15 minutes. Now it’s ready to bake, the lemon butter has melted and the incisions have opened wide, creating a beautiful lemon shape. The scent of lemon and butter fills the room! The dough has a light texture and the flavor of the lemon peel mixed in comes alive! And the dough is soaked with lemon butter and looks delicious! When eaten freshly baked, it is crispy and The lemon flavor is a perfect match and once you try it, you won’t be able to stop! When it cools down, please re-bake and serve. Thank you for watching until the end! In this channel, we show you how to make delicious breads and dishes at home! Subscribe to our channel and watch our next video!

ご視聴ありがとうございます。
爽やかなレモンの香りが広がる「レモンバタークッペです。
サクッとした食感の生地には、レモンピールを混ぜ込んでいます。
トッピングのレモンバターが焼いている間に染み込むと、とっても美味しいパンになりますので、ぜひ作ってみてください。

レモンバタークッペ
（材料）４個分
強力粉120g
薄力粉30g
砂糖小さじ1
塩小さじ1/2
インスタントドライイースト小さじ1/2
ぬるま湯105g
レモンピール30g
レモンの皮のすりおろし小さじ1
有塩バター10g
砂糖10g

200℃で15分焼成

焼きたてを食べると、サクッとした食感とレモンの風味が絶妙にマッチして、一度食べたらやめられなくなる美味しさです。
冷めたら、焼き直して召し上がってくださいね。

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タッパの容器で作れるパンを紹介しています。（容器のサイズ１５×２０×高さ１０ｃｍ）
こねなくても美味しいパンが作れますので、気軽に作ってみてください！

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（使っている道具一覧）

※タッパのサイズ１５×２０×高さ１０ｃｍ（３L)
100円ショップ

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※カード
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This “Lemon Butter Kuppe” has a fresh lemon aroma. The crispy dough is mixed with lemon peel. The lemon butter topping soaks into the bread while it is baking, making it a very tasty bread, so please try making it.

Lemon Butter Bread
(Ingredients) For 4 pieces
120g bread flour
30 g flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon instant dry yeast
105g lukewarm water
30g lemon peel
1 teaspoon grated lemon peel
10g salted butter
10g sugar

Bake at 200°C (394°F) for 15 minutes

When eaten freshly baked, the crispy texture and lemon flavor are a perfect match, and once you try it, you will not be able to stop. When it cools down, please re-bake and enjoy.

#パン作り
#レモンバタークッペ
#クッペ

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