混ぜて冷やすだけ！「フローズンヨーグルトケーキ」の作り方（Subtitle)

混ぜて冷やすだけ！「フローズンヨーグルトケーキ」の作り方（Subtitle)

Today, I would like to introduce “Frozen Yogurt Cake,” which can be made simply by mixing yogurt and fresh cream. You can adjust the sweetness to your liking, and change the sauce to expand the arrangement. It’s a refreshingly delicious cake. Please take a look until the end. First, put the cream in a bowl and chill it in ice water. Be careful not to let the water get into the cream bowl. Add water to the gelatin powder . Add sugar to the cream and whisk. If you have a hand mixer, please use it. While touching the bottom of the bowl with the whipper, move it to the left and right. It hardens quickly When the cream becomes a little hard, whisk it to let in air. It is finished with the hardness that the cream drips immediately. Heat the gelatin to completely dissolve it. Make sure that the gelatin grains are gone and clear. Put the yogurt in another bowl. The yogurt is not drained and is added as it is. Add the remaining sugar and mix, and add the gelatin while it is hot. Mix well. Pour into a bowl of fresh cream and mix well . Leave in ice water for 5 minutes . Pour into a water-moistened mold. I’m using a silicone mold today. Flatten the surface, wrap it, and chill it in the freezer for at least 3 hours. Make fruit sauce. Put blueberries and sugar in a heat-resistant container, wrap it and heat it in a microwave oven. If the container is small, it will easily boil over, so be careful. This time, we are using frozen blueberries. You can make raw ones as well. You can also make your favorite fruits such as strawberries and raspberries. When the cake is completely solidified, take it out of the container. You can take it out smoothly by warming the sides. It will be easier to cut if you leave it for about 5 minutes. Warm the kitchen knife with hot water. .. It cuts cleanly. The sweetness of the cake is modest, so it’s delicious if you sprinkle it with plenty of fruit sauce. I think it’s cute even if you make it in a small mold. It’s refreshing and melts in your mouth immediately. Since it contains gelatin, it will not melt even if it is thawed. It is perfect for desserts on hot days. There are few ingredients, so feel free to make it.

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今日は、ヨーグルトと生クリームを混ぜるだけで簡単に作れる　フローズンヨーグルトケーキをご紹介します。
好きな甘さに調節できて、ソースを変えればアレンジが広がるさっぱりと美味しいケーキです。
ケーキは、包丁を温めてから切るときれいに切れます。
ケーキの甘さは控えめなので、フルーツソースをたっぷりかけると美味しいです。
さっぱりしていて口の中ですっと溶けてしまいますが、ゼラチンが入っているので解凍しても溶けてしまうことがありません。
小さな型で作っても可愛いと思います。暑い日のデザートにぴったりですね。
材料も少なく気軽に作っていただけると思います。
ぜひ作ってみてください。

フローズンヨーグルトケーキ
（材料）800mlの型
生クリーム200g
無糖ヨーグルト400g
砂糖60g
粉ゼラチン８g
水50g
（ブルーベリーソース）
ブルーベリー100g
砂糖20〜30g

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Thank you for watching.
Today, I’d like to introduce you to frozen yogurt cake, which is simply mixed with yogurt and fresh cream and chilled.
This is a wonderful cake that can be adjusted to any sweetness you like and can be arranged by changing the toppings.

Frozen Yogurt Cake
(Ingredients) 800ml mold
200g fresh cream
400g unsweetened yogurt
60g sugar
8g powdered gelatin
50g water
（Blueberry source）
100g blueberries
20-30g sugar

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#ヨーグルトケーキ
#アイスクリームケーキ
#ブルーベリー

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