ノンフライヤーで作る毎日食べたくなる13のレシピ／簡単＆話題の美味しさ

ノンフライヤーで作る毎日食べたくなる13のレシピ／簡単＆話題の美味しさ

Breakfast is ready! . Bread, sausages, fried eggs. It’s very easy to make. Grease a heat-resistant container, drop the eggs in, and put everything in a basket. Heat at 190℃ for 5 minutes. This completes all three dishes at the same time. A breakfast that gives you a little extra time even on a busy morning. Here’s another delicious breakfast using eggs. Make a hole in a slice of bread with a cup, add mayonnaise, cheese and ham. Add an egg and cheese to your liking. Bake at 180℃ for 10-12 minutes (preheated). A slightly special breakfast using what you have at home. Just by changing the shape, you can make your usual breakfast a little more fun. If you have tortillas and cheese, try tortilla pizza with plenty of cheese. Sandwich cheese between two tortillas, spread pizza sauce on them, and top with your favorite ingredients. 200℃ for 5-7 minutes (preheated). When you cut it, the cheese melts from the inside. It’s not pizza, but it’s just like pizza and it’s just right. Next, let’s try garlic shrimp to get a little Hawaiian feel. If you make cuts in the shrimp, it will cook more easily and the flavor will be more thoroughly mixed. I’ve made this recipe many times, and it’s become a staple in my home without any failures. 12-14 shrimp 2 cloves of garlic 1 tablespoon of olive oil 10g butter Salt to taste 1 tablespoon of lemon juice A little parsley. Cook at 200℃ for 7-8 minutes (preheated). Drink with soda for a refreshing taste. Delicious shrimp with the richness of butter and the aroma of garlic. It’s a bit luxurious to be able to eat this at home:). If I have chicken wings, I often make honey mustard chicken. If you make cuts on both sides along the bone, it will cook more thoroughly to the center. All you have to do is season and bake. 15 chicken wings A little salt and pepper 1 tablespoon of sake 2 cloves of garlic 3 tablespoons of soy sauce 2
4 tablespoons honey
tablespoons of grain mustard. Adding vegetables makes a well-balanced dish. I seasoned the vegetables with olive oil, salt and pepper. Heat at 200℃ for 25-30 minutes (preheated). Turn it over halfway through and apply sauce to make it taste better (cover with aluminum foil if it looks like it’s about to burn). Honey mustard chicken is ready in no time. It’s not a lot of work, but it’s delicious, and my husband looks a little happy when it comes out. Wrapping the fish in aluminum foil before baking makes it easy to clean up. It was cooked to a fluffy finish in 15 minutes at 200℃ (preheated). The vegetables were sweet and delicious! . Baked sweet potatoes are great for a slightly chilly day. You can wrap them in aluminum foil, but they’re delicious enough just by baking them as they are. I baked them at 160℃ for 90 minutes (preheated). They’re sweet and melt-in-your-mouth, like sweet potatoes. They ‘re so delicious that I always make extra and freeze them. Fill it with plenty of cream and make a sandwich, it’s like a creme brulée, a treat dessert. You can easily make homemade dried sweet potatoes by cutting it into 1cm pieces and baking each side at 100℃ for 40 minutes. If you have leftover rice paper, we recommend this way of enjoying it. Stick the nori seaweed firmly onto the wet rice paper and cut it to the desired size with scissors or a knife. Apply olive oil, sprinkle with salt, and then bake. Bake at 200℃ for 2 minutes (preheated). In no time, the rice paper crackers are done. The crispy texture is so good you can’t stop eating them. It’s a quick and healthy snack. A simple and delicious shrimp gratin pie that you can make at home. Make cuts in the pie dough and fold it crosswise. The pie dough is easier to fold and will turn out nicely if it’s cold. Place the frozen shrimp gratin on top and brush with egg. Bake at 200℃ for 10 minutes (preheated). Freshly baked shrimp gratin pie is complete. Enjoy it with delicious coffee. Even though it’s frozen food, it feels like a little treat. Next is a healthy snack that uses tofu. There are only three ingredients: pancake mix, eggs, and tofu. 200g pancake mix 50g tofu 1 egg. Put salad oil on your hands and shape them into donuts. Place on a baking sheet and bake at 180℃ for 7 minutes (preheated). Sprinkle sugar and cinnamon powder on it while it’s still hot. The fluffy tofu donuts are complete. They turned out delicious, so I shared them with my neighbors:). French toast is also easy to make. Add sugar, cinnamon powder, and milk to the eggs. Arrange them on a baking sheet. Since I was there, I also added bananas. Sprinkle sugar and cinnamon powder. All you have to do is bake at 200℃ for 5 to 7 minutes (preheated). Another nice feature is that you can do other things while it’s heating. The French toast is done. The outside is crispy and fragrant, and the inside is fluffy and moist. The baked banana is soft and jam-like delicious. When you’re craving something sweet, make a homemade snack with Kit Kat. Gently wrap the Kit Kat in pie dough. Also includes matcha and strawberry flavors. 10 minutes at 200℃ (preheated). If it looks like it’s going to burn, cover it with aluminum foil halfway through. The Kit Kat pie is done. The Kit Kat is fragrant and delicious, like baked chocolate. Finally, a yogurt cake that uses neither flour nor butter. Use yogurt that has been drained from the day before. It went from 400g to 200g in one day. 200g drained yogurt (or Greek yogurt) 30-40g sugar 2 eggs 20g cornstarch. Mix thoroughly until smooth. All you have to do is pour into a heat-resistant container and bake. You can also add frozen blueberries if you like. Bake at 160℃ for 25-30 minutes (preheated). I covered it with aluminum foil for the last 5 minutes because it was burning. After baking, let it cool and chill it in the refrigerator. I was looking forward to this yogurt cake. It tastes like a refreshing cheesecake and is delicious! Another one of my favorite snacks has been added.

今回は、ノンフライヤーを使った「何度でも作りたくなるおうちレシピ」をご紹介します✨
朝ごはんから夜のおつまみ、手作りおやつまで。 家にあるもので気軽に作れて、作った後にちょっと嬉しくなるようなレシピを集めました。
どれも我が家でよく作っている、お気に入りのものばかりです☺️
1つでも「作ってみたいな」と思えるレシピが見つかったら嬉しいです。
毎日のお料理が、少しだけ楽しくなりますように🍳
**
私がふだん使っているのは、COSORIの「CP137-AF（3.5L）」というモデルになります。
たしか2022年ごろのもので、今はもう販売されていないみたいです。
**
ハニーマスタードチキンのレシピにはちみつが抜けていました。
大さじ4になります。すみません💦
**
▼タイムスタンプ
00:19 3つ同時に作る簡単朝食
01:12 ホールエッグトースト
02:11 トルティーヤピザ
03:17 ガーリックシュリンプ
04:53 ハニーマスタードチキン
06:53 鮭ホイル包み焼き
07:25 焼き芋・干し芋
08:53 ライスペーパーせんべい
10:04 エビグラタンパイ
11:34 豆腐ドーナツ
13:05 フレンチトースト
14:32 キットカットでクロワッサンパイ
15:36 ヨーグルトチーズケーキ

▼レシピ
●ガーリックシュリンプ
海老　12～14尾
にんにく　2片
オリーブオイル　大さじ1
バター　10g
塩　適量
レモン汁　大さじ1
パセリ　少々

●ハニーマスタードチキン
手羽元　15本
はちみつ　大さじ4
しょうゆ　大さじ3
粒マスタード　大さじ2
酒　大さじ1
ニンニク　2片
塩コショウ　少々

●豆腐ドーナツ
ホットケーキミックス200g
豆腐50g
卵1個

●ヨーグルトケーキ
水切りヨーグルト（またはギリシャヨーグルト） 200g
砂糖 30～40g
卵 2個
コーンスターチ 20g
参考レシピ：https://www.youtube.com/watch?v=9Rt4rOXlEnc

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#ノンフライヤー #レシピ #cosori

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