PASTEL DE QUESO – Los secretos del Cheesecake mas famoso del mundo (Subs English)

PASTEL DE QUESO – Los secretos del Cheesecake mas famoso del mundo (Subs English)

Hello, I’m Fernando and I welcome you to my channel I’m going to explain step by step how to make this famous cake. In this channel all the recipes are tested and the ingredients in Spanish, English, cups and grams. Today it’s time for the cheesecake at the La Viña restaurant in San Sebastián Spain Authentic recipes adapted for a mold of 15 cm diameter It is the best cake in the world and number one in Spain and Turkey. It’s a very easy cake.
Start by heating the oven with heat up and down. Only 5 ingredients, give the pause when they come out in English. Only 5 ingredients, give the pause when they come out in English. This is the mold that I will use, of 15 cm and 10 cm high, it can be round too, but it has to be of those measures. You can also use a mold that can be demoulded but is very high. Mix eggs with sugar with a kitchen robot You can even do it in an American glass (blender) Add a cream cheese high in fat Fresh cheese or mascarpone is not valid for the recipe Please look at the images of how I do everything. This cheesecake is very easy, does not require whipping eggs or cream Now add the wheat flour, but if you have a problem with gluten change the flour to cornstarch. A small amount is added because it helps to caramelize the sugars in the cake. Now beat everything until all the lumps of cheese and flour are removed. Approximately 1 to 3 minutes maximum Now add the whipped cream Gradually The cream is the one used for confectionery and comes without integrated sugar With a good robot in 5 minutes, the whole mixture is ready. Don’t forget to have the hot oven already The secret of the mold is to put the paper of oven in cold water to give it form inside the mold. Look at the height difference in the moulds, the higher the better the final result. Very important to use baking paper If you use two better, that way it won’t break when you take the cake out of the mold. Add now all the mixture, remember that my quantities are for this mold A couple of blows to remove the air from your interior IMPORTANT: only 40 minutes in the oven and leave inside with the oven turned off for a few minutes. When it is baked, it will grow a lot and then it has to go down again, because it has hardly any flour and no yeast. This is the result that has to come out, has to tremble Now leave 4 hours minimum outside the fridge to cool. You want it very curdled inside, put it in the fridge after demoulding. After 4 hours she’s ready to eat. Result, a very delicate and creamy cake In instagram you can see pictures of the cake with the #sansebastiancheesecake In instagram you can see pictures of the cake with the #sansebastiancheesecake Leave me a comment with your opinion about this translation and the recipe. Thank you Please subscribe, give to like and share to help me reach more people. If you want the recipe for large mold you have it at the end of the video

Como hacer paso a paso con solo 5 ingredientes la receta del autentico Cheesecake del restaurante La viña de San Sebastián, se trata del pastel mas copiado del mundo entero, y ya forma parte de la carta de los principales restaurantes de Turquía.
Su receta no es ningún secreto, ya que la daba el propio restaurante en formato dvd a todos sus clientes, ellos elaboran el pastel de mas de 2 kilos de peso para 16 a 19 personas en un molde de 26 cm.
En mi video te doy las cantidades para un pastel para 9 personas y te enseño como lo elaboro en un molde cuadrado de 15 x 15 y 10 de alto.
(En mi web te dejo también el enlace de donde compre este molde)
Molde ➡️ https://amzn.to/2ra6b90

Receta escrita aquí: http://recetasquefuncionan.com/2018/04/pastel-queso-cheesecake-sansebastian.html
( http://www.instagram.com/recetasquefunciona )
Te invito a seguirme en instagram para consultarme tus dudas, escucho sugerencias, siempre respondo al chat, también respondo a todos y cada uno de los comentarios debajo del video, siempre que sean respetuosos y coherentes…

Los ingredientes de mi receta para un pastel de 9 raciones y un molde de 15 serian estos, aunque en el video te dejo los ingredientes en tazas, gramos y en ingles.

4 huevos L
600 gr de queso crema
200 gr de azúcar
350 gr de nata 35 % materia grasa
1 cucharada de harina

(Las cantidades en gramos y tazas de mi video receta las tienes en el video y en la web)

En Facebook podrás encontrarme en http://www.facebook.com/recetasquefuncionan
y si quieres ver mis recetas de platos de cocina mi otro canal es:
https://www.youtube.com/lacocinadelsur