상투과자, White Bean Paste Cookie, 白あん菓子
Put egg yolk, milk, and honey in a bowl and mix with a whisk or chopsticks Put the white bean paste in a large bowl, add the mixed egg yolks and mix with a spatula Sieve almond flour, mix well with a spatula, and put in a piping bag Pipe about 32 pieces, each 3cm in diameters and about 3cm tall with the piping bag Bake for about 15~17 minutes in an oven preheated to 170℃
재료
백앙금 250g White Bean Paste / 白あん
달걀노른자 22g Egg Yolk / 黄身
우유 1T Milk / 牛乳
꿀 1T Honey / はちみつ
아몬드가루 50g Almond Flour / アーモンドプードル