Six Senses Kanuhura Maldives, Luxury 5-Star Resort | 4K Tour & Vlog

Six Senses Kanuhura Maldives, Luxury 5-Star Resort | 4K Tour & Vlog

Today we are going to stay at Six Senses Kanuhura. 5-Star ultra-luxury resort in the Maldives! We’ll take you around the island to see everything that makes Six Senses Kanuhura so special.. ..from unique dining experiences and pristine beaches to our overwater villa, resort activities and more. Please enjoy the tour! Six Senses Kanuhura is situated in the Lhaviyani Atoll of the Maldives. Hello everyone from Maldives airport. Today it is a special day. We will stay at an incredible island resort here in the Maldives! Heading to the seaplane terminal with the Six Senses team. Here we go. Got some water on board. (Excited!) Arrived at the seaplane terminal, where everyone flies to the 1,190 islands that make up the Maldives. Someone from the team came to take us to the Six Senses lounge. There are actually two Six Senses properties in the Maldives. Six Senses Kanuhura and Six Senses Laamu. A beautiful and relaxing place to wait before the flight. Tables have a beautiful chessboard design. We’ll make ourselves comfortable by the window. But first… ..let’s check out the food. Yummy brioches.
Banana bread! Caramelized focaccia with some cheese and olives. With rosemary. Simple breads. Butter and marmelade. Laamu granola.
That means only Six Senses Laamu guests can eat it? Dried papaya, kiwi, pineapple. Roasted almonds and cashews.
Super food cookies and dates. Coconut cookies!
Laamu chocolate cookies. There are some juices as well. And yogurts. Pineapple and cinnamon juice.
Orange ones. Sis Senses water. And our friend, the coffee machine. Let’s have a look at the terrace and the view. We’ll fly with one of these seaplanes soon. ✈️ There is also a custom seaplane called the “Flying Turtle” that operates between Velana International Airport (Malé) and Laamu Atoll. So we can only fly with the turtle if we are staying at Six Senses Laamu. The lounge also has changing rooms and showers for guests. Fortunately, if guests had a long flight, they can freshen up here
before the most beautiful flight in the world. Fully equipped bathroom. Towels, water, soap and lotion. Items available upon request. Shower! If we get bored, we can play some cards or games. Or Make a coffee. Thank you Franke. You made a beautiful coffee. I don’t put sugar in my coffee, so I’ll have a chocolate muffin instead. Our seaplane is ready so let’s get going. To the gates area. We’ll be flying with Manta Air. The flight takes about 40 minutes and offers breathtaking island views. It’s often called one of the most scenic flights in the world. Before departure, the staff gives a short safety briefing about the flight. Earplugs and napkins. Almost ready. Seaplanes always make me a bit nervous. I kinda don’t know why. Flying above Malé, the capital city of the Maldives. Those look like local islands.
An island resort. Wowow. Look at all these beautiful shades of turquoise! By the way. The seaplane transfer to Six Senses Kanuhura usually costs around USD 800–1,000 per person round-trip. Quite expensive. Arrived in the paradise. The Six Senses Kanuhura team is already waiting at the arrival jetty. Someone is playing the drum. As soon as we arrive, we’re introduced to our personal butler. Each villa comes with a personal butler who takes care of everything throughout the stay. It’s a barefoot resort, so our shoes were taken the moment we arrived. Welcome drink, towels and some coconut. Happy day. This is the arrival jetty. From here, we’ll start our buggy island tour before heading to our villa. This is the starting point of the tour. First, we’re introduced to the main features of Kanuhura Island. Kanuhura Island is about 450 meters wide and 1.4 kilometer long, making it one of the larger resort islands in the Maldives. Six Senses Kanuhura opened in 2023, after taking over the former One&Only Kanuhura resort. It’s considered a sustainable barefoot resort, focused on eco-friendly practices and a natural way of living. We’ll be staying at Six Senses Kanuhura for 4 days. (This video will feature Day 1 and Day 2 of our stay). Latheef will be our “gem”, short for Guest Experience Maker, the Six Senses version of a personal butler. The island has everything you could dream of. Now heading to one of their pools, The Point. The Point is the island’s stunning infinity pool area, located at the western tip of Kanuhura. There is also a Spanish restaurant located below the pool. We’ll enjoy dinner here tonight. Next and last stop is our villa. We’ll be staying in one of their overwater villas, on the sunrise side of the island. Six Senses Kanuhura has a total of 91 villas divided between beachfront and overwater categories. The overwater villas look brand new. We’re given some information about the marine life we can spot in the water around our villa. Hi. It’s a beautiful heron bird! If we’re lucky, we might spot some baby sharks swimming near the beach. Alright, let’s take the overwater room tour now. This is the Family Water Villa With Pool category. There are 2 bicycles with our initials waiting by the entrance door. Nice touch! Room key card.
It is made of wood and it features a turtle on the back. Foot cleaner is a turtle. Umbrellas. Ok but what’s this? If we don’t need housekeeping, we place this little wooden fish inside the box. Apparently it’s their eco-friendly way of saying ‘Do Not Disturb.’ Welcome to our home for the next few nights. It’s a spacious 126 m² overwater retreat with a large bedroom and living room, a dressing area, indoor and outdoor bathrooms, private plunge pool and terrace. Some welcome gifts. This is what it looks like from another angle. A coat rack and a small area for storing shoes. Working desk. A cute handwritten welcome message from our gem, Latheef. There are some papers and welcome bracelets on the desk. This resort loves turtle decorations. Six Senses–branded bracelets. On this paper, we’re invited to write our intentions for the stay and later see if we’ve fulfilled them. Welcome letters and resort activities for the next couple of days. Spa menu and in room dining menu. The bed looks nice and comfy. Comfy pillows for sure. Lamp and reading lights. Six Senses phone with a special button to directly contact our gem. Notepads and pen. Since it’s a sustainable resort, even the housekeeping sign is made of wood. We only place it on the bed when we need the sheets replaced. What else, what else? A Marshall speaker.
The outlets and USB ports are new. Walls have an interesting pattern. Exploring time. This table is full of stuff. Handwritten letter from the general manager. Welcome tropical fruits. Hairy fruit. Homemade chocolates and small bars. Healthy cookies and dates filled with orange.
Smells little oranges. Dried slices pf papaya and pineapple. Chocolates. A bottle of Gruet Champagne, sparkling wine from New Mexico, USA. Coconut water! Hurray. Two interesting pieces of art hang on the wall. There’s art in every corner of the room. A cozy do nothing seating spot. TV. Next is the minibar. Aka only water, coffee and tea included. Black electric kettle.
Nespresso coffee machine. There’s a selection of teas in different flavors from the Art of Tea brand. Coffee. Sugars. Here comes the interesting part. Alcoholic beverages like Hennessy, Absolut Vodka, Chivas Regal. Sis Senses roasted almonds. And cashews. Bennetto organic dark crunchy caramel chocolate. Chips with olive oil, vegetable chips, with black truffles. Japanese style coffee cups. They’re from Kevala brand. Continuing with the glasses. And the refrigerator. Antioxidant infusion with passion fruit and orange.
With ginger and lime. Light tonic water. Alain Milliat apple juice. Full cream milk for our coffee or tea. Beers. Bruno Paillard champagne, product of France. Minibar prices start at $6 for a soda and go up to $150 for the champagne. Continuing the room tour with the dressing area. It is spacious. There are many storage spaces for our clothes and stuff. In room amenities include aloe vera, sunscreen, insect repellent. Safety box. Laundry bag. Laundry pricing list. A bag for the swimwear. Wardrobe.
Lots of hungers. Two different Six Senses bathrobes. Box, night light. I am not sure what is this but it looks to scare the mosquitoes away. Indoor slippers. They feel nice to touch and I think they are also handmade. Beach bag and yoga mats. Each room comes with a sustainable little toy named Miru. We can purchase this for $30 and contribute to Six Senses’ commitment to sustainability. Bathroom. It’s a spacious one with a freestanding tub and outdoor shower.. ..and a hammock! Double vanity with marble countertops. Lemongrass soap by Six Senses. Face towels, hand soap and body lotion. Water pressure is good. Makeup mirror is basic. Protected socket with an on/off switch. Many items are placed below. All amenities come in sustainable paper packaging. Digital scale. Bath tub. Duck is included. Bath salt. Sustainable loofah. Towel box and fresh towels. Toilet area. Walk-in shower in the corner. Trio of refillable bath amenities. It’s a beautiful one. The outdoor area features an open-sky shower and a hammock. Simple design under the stars. Is this only for design or? If not, I am taking the first bath. Yep, it’s functional. There are no underwater guests at the moment. Daikin air conditioning and heating system. Resort evacuation plan. Is it just me, or does this island look like a fish?!! The clearest peephole I’ve ever seen. We can adjust the fan however we like. Finally, the outdoor deck with a private plunge pool. There are turtles on the windows. As we open the doors, the turquoise lagoon stretches right in front of us. Relaxation place and dining table to the right. A private 16 square meter pool. Outdoor relaxing platform with loungers. This amazing overwater villa can accommodate up to three guests. Direct lagoon access this way.
Hand shower. What was your favorite part of the room? Tell us in the comments. Prices start around $1,800 per night, depending on the season. We arrived at the resort quite late, so we’re heading straight to The Point to catch the sunset. Subscribe to our channel and join us on more journeys around the world! There are signs everywhere, so it’s hard to get lost. 🙂 First, we’ll take a look at the most exclusive accommodations on the island. They are located near The Point. The Two Bedroom Beach Retreat with pool. With over 2800 square feet of space and a private pool overlooking the ocean, this is one of the resort’s most prestigious villas. It’s priced at around $3,500 per night. Arrived at The Point. It is a good looking building. First, we’ll have a quick tour of their Spanish Restaurant. Warm terracotta tones and tropical plants. The Spanish restaurant is called The Point and it serves modern Spanish tapas with sunset views. It’s open for lunch from 12pm to 4pm and dinner from 7pm to 10:30pm. We’ve reserved this table for our dinner. The atmosphere is calming. There are only a few tables here, so it’s advisable to book in advance. The restaurant features an open kitchen. We can also dine here and watch the chefs cook in front of us. Reading glasses are available in case we forgot ours and need to read the menu. Cool! Now heading to the sunset bar, located upstairs. This is the “Sunset Point”. Here you get a panoramic view of the ocean either from the sunset bar or the infinity pool. It’s the best spot to enjoy golden hour and relax. Infused water is complimentary. And sunscreen. Long bar where we can enjoy drinks and cocktails. You haven’t see the good part of this place yet. It’s not the pool… ..it’s the hammocks floating above the sea! Say HII. Beautiful scenery indeed. Take a seat and explore the bar menu. Received some complimentary snacks. Sunset cocktails menu. Non-alcoholic options like Strawberry Basil. Gimlet.
Kombucha by Kanuhura!! Beers.
Sake, tea and coffee. Ordered a coconut instead. Each drink comes with a small amuse-bouche. The infinity pool turns into a ring of light. Dinner time already. The atmosphere changes a bit at night, but I think it’s even better now. I am looking forward to seeing tonight’s menu. Are those… crabs? It’s like a crab fashion show. Let’s continue. Table setting is simple. Freshly-baked bread with some salsa sauce on the side. Dinner menu. The Point starts with dishes from the earth. Fresh garden salads, fried padrón peppers and cold gazpacho soup. Then comes from the ocean with scallops, prawns with garlic, and the daily boat catch. And of course, a full wine list. Champagne, rosé, red, white, everything by the glass. Old World wines from France and Italy, starting at $65 and going up to $370. Bread is nice. Let’s try it with some olive oil. Spanish cuisine is meant to be shared, so we’ll try several dishes. Fresh fairy, padron peppers, patatas braves. These peppers grow actually on the island! These little cubes are potatoes. A dish I forgot the name of… but it looks like bread with cheese. Aioli and chili sauce. SO Some peppers burn, some don’t… wish us luck. First one is not that hot. This is really nice! Disappeared. Fresh Fairy is a quinoa salad with ricotta cheese and pomegranate. Our first Spanish dinner and the flavors are a great surprise. He’s looking for some fish maybe. Pork cheeks. The server recommended it and he was absolutely right. It turned out to be one of our favorites. Pulpo is grilled octopus with paprika. Thank you chef for this dinner. By the way, the chef is from Barcelona Spain and he’s the kindest person! Dessert menu. They offer churros, cream catalana, gelato and other licores. Cheesecake with coconut ice cream. Crema Catalana is a traditional Spanish dessert, similar to crème brûlée. It’s interesting. This ice cream is incredible. It comes in a chocolate shell. The cheesecake itself reminds me of a panna cotta. Thank you for the meal and thank you crabs for being here. Overwater villas deck is lit during the night. The lights from the villas reflect beautifully on the water’s surface. Almost back to our villa. It’s our first time staying at a Six Senses hotel. And what a beautiful first day at Kanuhura. The bed is now arranged for the best sleep ever. In terms of our first day on the Kanuhura island… It’s been peaceful and full of small, thoughtful details. Every corner feels connected to nature from the villas to the beaches. The Spanish cuisine was delicious and we are very grateful to be here. Good nights! 7:00am. Woke up to the sound of waves… Now heading to breakfast. Breakfast is held at their all-day dining buffet restaurant, The Market. The Market opens from 7am to 11am for breakfast. The restaurant is open-air and features a simple, island-inspired decor. Okay, let’s start by taking a look at the food tables. It’s a spacious restaurant and I don’t know why but it feels so alive. Painted walls. Now that I’ve looked around more, the space really does feel like a market. Some of the breakfast options are displayed on this board. Today’s specialty is zucchini fritters. Egg station. From our ovens to your heart. Croissants.
Banana bread. Focaccia bread and other bread types. Orange brioche, chocolate rolls. Danishes. Coconut vanilla croissant. Figs jam, garlic honey. Selection of not so common jams. Cinnamon honey, ginger bee honey, etc. Asian flavors. Local curries. Curry with turmeric.
Eggplant curry. Steamed hoppers. Dumplings! Chicken gyoza, chicken bao, prawn har gao. Sauces like red and yellow chili sambal. Broth. We can pair the chicken broth with some other ingredients. Pancakes!
And crepes. Caramel, chocolate sauce.
Chocolate pears, cinnamon sugar. These are all hand made. Yogurts. Probiotic greek yogurt, vegan coconut yogurt. With mango, blueberry and strawberry. Muesli and wild berry granola. Some toppings and dried fruits and seeds. There are some gluten free options. Bircher muesli, whipped cream and quinoa pudding. Here are the cold cuts and salads. Let’s see, let’s see. Papaya, radish and cabbage pickle. Ingredients for salad.
Paprika, salted and normal butter. Maldivian chili grown right here. A variety of salads. Baked vegetables.
Beef bresola and smoked salmon. Coppa ham….parma ham.. French and Swiss cheese. I wander if this is actually eatable? Most likely they are. Wines are kept here as well. Next station is tropical fruits one. Small bananas, watermelon, melon, pineapple. They have almost all the fruits that you can think of. We can also order juices like immunity detox and fitness smoothie. Coffee list. Daily healing drinks. We’ll be starting our breakfast experience with some strawberry morning shot. The tables set up on the beach look beautiful. Let’s have a seat. The cutlery is gold-colored. Beautiful. Six Senses Kanuhura offers an a la carte breakfast menu for the international dishes. They also offer healthy kombucha shots, juices and smoothies. Coffee varieties. Tea selection. Egg dishes such as Miso Florentine, Maldivian scramble. Bowls. We just ordered some eggs. I will choose some items from the breakfast buffet such as pastries. Some interesting pineapple jam. Crepes and pancakes. Whipped cream. A variety of foods on my plate for today’s breakfast. Please don’t mind my choices. I love to try as much as I can. Sunny side up eggs. Add some mushrooms and baked tomatoes. A plane is just taking off. It is quite loud so we can really hear it from the breakfast. The Very Berry Smoothie is with granola, fruits, blackberry syrup. Fruit salad and fruits. Thank you for the food. We continue our beautiful sunny day here at Six Senses with a walk around the island. The water looks very clear today. The catamaran is anchored right in front of the main beach. There are sun loungers arranged in two lines. A stone turtle. The pool looks very calm this morning as there are not so many people around. I love how open this area feels. It is a beautiful infinity pool. Turtles as decor elements. The sun loungers are arranged for the day. While we walked around this area, many people came to stay at the pool and bar. I am excited for our turtle salari later on… The pool has an underwater seating area. By the way, if you want to stay here, drop us a comment or email and we will be more than happy to help. The scenery is amazing. The pool temperature is around 25 degrees Celsius, so it feels perfect. The palm trees around the pool have a bright green color. There are loungers inside the pool where we can relax. It is a medium-sized pool. I thought there would be more people by the pool but it is actually very quiet. Pool towels and lemonade. Sunscreen and disinfectant. It’s called cool cucumber. It’s a long and wide beach. Kanuhura island was previously part of the One&Only brand. Kanuhura is a natural island with soft powdery sand. The bar next to the pool is called Sip & Sand. During the evening, it turns into a Japanese restaurant. It has a relaxed atmosphere. The pool has a beautiful view from every side. I would like to take a look at their menu and try some of their drinks. Kanuhura crafted cocktails.
Mocktails like Lychee Kaffir, Passion Soda. Rums, etc. Lunch menu includes soups, corn chips, salmon tataki, poke. Pizza. Desserts. Shisha is available from $35 / flavor. They also offer cigars here. The kitchen is really small and traditional. We just ordered the Passion Soda and a young whole coconut. The young coconut is in shape of a mouse. Mocktail is a little sweet but very refreshing. Next to the pool area there is a playroom. It’s called Island Hideout. The room is quite spacious and features a variety of games and table games. They also have a foosball table here. Never had the chance to play this one… There’s also chess and places to sit and relax. They have card games, billiard tables and ping pong tables. Who will be the winner? Come on. No way.. Ok I lost. Entrance to the Dive center. They have a full dive center here, with gear, instructors, shop and daily trips around the reefs. Dive center waiting area. First, let’s take a look at the shop. Books and Nemos for sale. Six Senses branded T-shirts. Swimwear. An iPhone case with an ocean theme. Shoes, scarves. Different gear. A mermaid tail you can actually swim with. Fish field guides. GoPro and underwater case for phones. He’s innocent and shy. In front of the dive center there is the water sports center. The water sports center has kayaks, paddleboards and windsurf gear. The usual banana and donut rides. We are here because… We’re going on a turtle safari. We can also borrow a GoPro and record the experience underwater for an extra cost. They even have a honeymoon package with multiple activities starting at $350. You can try the Seabob, inflatables, and catamaran sailing. Prices depend on the duration you choose. Ready for the safari! Turtle Safari experience at Six Senses Kanuhura it’s not a complimentary activity. It is priced at $115 / person. For the Turtle Safari, we head out on a small speedboat with the marine team. We’ll go with the guides to a reef where turtles are often found. There are also some inclusions on board such as tea, coffee and small bites. GoPro ready for the underwater show. Before we head into the ocean, the team gives us a few instructions and explains the plan. Let’s see some turtles. Oh wow.. SO MANY BLUE FISH. This is the first turtle we encounter. It is so beautiful! WOW This is amazing everyone! I lost it. There is a large school of black fish passing by. Hope you enjoyed it as much as we did. It was a unique experience. The full experience takes around 2 hours. Back to the Kanuhura island. Some fruits on small sticks and healthy cookies. The views from the boat on our way back are incredible. The water is so blue and it glows in the sun. Now I see that the island is really shaped like a long fish. From the arrival jetty, we continue our island tour. This is the dive center where our turtle safari began. There is a small shop on the right. Earth Lab where we learn about the species grown on the island. Library and yoga pavilion. The island has all the main facilities you need and there are signs everywhere so it’s very easy to find your way around. Everyone’s favorite spot. Scoops Pavilion. The Scoops Pavilion, just like all Six Senses resorts, offers unlimited ice cream for their guests. They make their ice cream in-house and the flavors change every day. We can also dine inside if we want a quieter space. Besides the complimentary ice cream, they also offer other snacks and sweets that are chargeable. Special tea. Desserts. Cake of the day for $10, tart of the day $12, etc. If we get bored or want to read something, they have some interesting cooking books here. Today’s flavors are chocolate, vanilla, cinnamon, coffee. Pineapple sorbet, lemon or guava sorbet. Never tried the cinnamon ice cream before so this is the right moment. A great concept from Six Senses. Love a good unlimited ice cream. Next, Six Senses Earth Lab. The Earth Lab is where they show all the sustainable projects on the island. They grow plants, recycle materials and experiment with new ideas. The team will explain to us how everything is made and how they reduce waste. Six Senses Kanuhura is a fully sustainable resort, with many projects focused on protecting the island and the ocean. Here, with this system they grow nearly 2,000 plants, just enough for the island consumption. They will go directly to the kitchen.
And they will use it in the salads. They also have a project where they melt glass and turn it into new items for the island. For instance, this one can be used as a platter or a decorative element. Some other nice designs. Jellyfish! This activity is all about their sustainability concept and getting to know the island better. The duration is about one hour. This is a Banyan Tree. Beautiful tree indeed with big roots. They used dried coconut leaves to build the roofs on the island. A small shop with a local artist and handmade crafts. These are the basic tropical leaves, bright green and glossy. They are also the habitat of the garden lizards. Sone kind of strange tropical fruit. The orchid garden is one of the signatures of Kanuhura Island, and it has been here for more than 20 years. It’s from the time of the One&Only resort. Six Senses Kanuhura has a long-standing orchid garden with many varieties. Orchid lovers, this is for you! They look so beautiful and pure. There is a teenager bird hiding there. He’s little scared. The island follows a sustainable approach to growing plants, using natural methods and recycled materials. They try to grow as much as possible on the island to reduce waste and imports. Chilli garden. They even grow bananas on the island. Aloe Vera. Quite an interesting experience and very nice presentation. Later in the afternoon, we scheduled a massage at the spa. Entrance to Six Senses Spa. The spa is open daily for treatments and wellness sessions from early morning until sunset. They also sell some jewelry items here such as bracelets, earrings. This is the salon area, where they offer nail treatments, foot massages and other small services. Comfortable spa chairs. This is the relaxation bed they use for some of the wellness treatments. Art elements are everywhere. This is the Alchemy Bar, where they prepare natural scrubs, oils. There is a big table with many ingredients necessary for creating the wellness products. Coffee, cocoa powder, pepper mint, etc. We wear aprons while the activity is in progress. Recipe of the day is Maldivian relaxing scrub. The jewelry items are made of crystal each with some unique characteristics. For example, Rose quartz is known as a calming crystal. It’s associated with softness, relaxation and emotional balance. They also have yoga clothes for sale. Beach dresses. Before the massage, we’ll complete a form. Welcome drinks is some kind of banana smoothie. Before we go to the massage treatment room, we pass through the cold pools area. To the treatment rooms. There are hot and cold pools, relaxation areas and private treatment rooms. They also have signature Six Senses therapies focused on deep relaxation and healing. This is one of the couple treatment rooms for the massage. There are stones arranged in the shape of the Six Senses logo. Sound healing technique will be used during our massage. The room is beautifully decorated. See you. After the massage, we were escorted to the spa lounge area where we enjoyed our ginger tea. There are also some almonds, nuts and green apples. We came to The Point to watch today’s sunset because it’s the best spot on the island. After this, we’ll head straight to dinner. Tonight’s dinner is going to be really interesting. The resort organizes themed nights, such as Seafood BBQ night, for all the guests on the island. There is live music too. Sushi and sashimi station.
Salad station, risotto and asparagus station. In the middle there are fruits and the last one is for grilled meats. It is a beautiful location for the barbecue night indeed and looks like the whole island decided to dine here tonight. Prices start at $250 per person for the barbecue dinner, excluding drinks. The music is nice. Take a look at the food. They offer beef tartar. And also tuna tartar. Salads, hummus, salad ingredients for making our own choices. Quinoa, mushroom, peppers salads. Honey mustard, chimichurri, pickled vegetables, olives, pickled onions and chili sauces. Sushi and sashimi table. Shrimp nigiri. Sashimi. Tuna and cucumber topped with sweet chilli. Pickled ginger and wasabi. Here they serve fresh made risotto with porcini mushrooms. Asparagus. And other grilled and baked vegetables. Scallops. In the middle, there are breads and soups. Seafood bread.
Vegetable focaccia. Cheese baguette. Mussels. Seafood Bouillabaisse.
Miso soup. We can add some of the vegetables or some tofu. Meat and seafood barbecue station. We can choose whatever we like, as much as we want and they will cook it for us. Chicken, beef, lamb, calamari, shrimps, tuna. Fruits. Dessert with berries. Mousse with nuts crumble. Tropical panna cotta. Chocolate cake. Raspberry macarons. Opera cake. Mini choux with chocolate. What’s left of this mango cheesecake. Vanilla creme brulee. Hot chocolate fudge. Cheese and dried fruits platters. Time to choose the foods that we want to try for tonight and enjoy. Vegetables, sushi and sashimi, some salads. It is a nice culinary experience and Iove that they offer a wide variety of dishes. A reinterpretation of miso soup. Not the best at food plating. The live music adds a nice atmosphere and people are having a great time. Churros. Time for some sweet treats… I don’t know which one is my favorite. Thank you for the food. Wishing you a happy night! To be continued to part 2 from Six Senses Kanuhura Maldives. Thanks for watching! See you soon.

Today we’ll be staying at Six Senses Kanuhura, one of the most exclusive private-island resorts in the Maldives.

Built on a completely natural island, it follows the brand’s barefoot philosophy, where your shoes are taken the moment you arrive. The resort blends castaway simplicity with ultra-luxury comfort, offering privacy, untouched nature and some of the clearest water in the entire Lhaviyani Atoll.

This video offers a full review of the island and our Beachfront Villa, along with all major experiences: our overwater villa, spa, dining venues, sustainability centre, sunrise and sunset moments, snorkeling spots and the castaway island escapes that Six Senses is famous for.

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◽️ Video Contents
00:00 Introduction to Six Senses Kanuhura
00:51 Maldives Airport
01:49 Six Senses Lounge
06:00 Seaplane Terminal & Flight
08:07 Arrival Jetty
08:30 Barefoot Check-in
09:13 Buggy Island Tour
11:43 Overwater Villa
25:10 Sunset Walk Around
26:05 Sunset at The Point
29:45 Spanish Dinner
34:42 Hotel by Night / Turndown
36:20 Breakfast at The Market
45:12 Beach & Main Pool
48:37 Sip & Sand Bar
50:25 Games Room
51:33 Dive Center / Watersports
53:58 Turtle Safari
58:40 Scoops
01:00:36 Sustainability Tour
01:05:13 Six Senses Spa
01:09:59 Seafood Barbecue Dinner
01:17:55 Next Video

◽️ Hotel Information
Name: Six Senses Kanuhura
Operator: Six Senses Resorts
Address: Lhaviyani Atoll, Maldives
Opening: (reopened) 2023
Room category: Overwater Villa
Stay date: August 2025
Official website: https://www.sixsenses.com/en/resorts/kanuhura
Experience: our shoes disappeared at arrival.

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