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    Chai milk tea (vegan) ☆ チャイミルクティ



    Chai milk tea (vegan) ☆ チャイミルクティ

    try to use other kind of milk and discover your favorite!

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    Ingredients:

    200g soy milk
    100g water
    1 black tea bag
    1 chai tea bag
    10g maple syrup

    Instructions:

    1. put soy milk and water into a sauce pan.
    2. unpack the tea bag and add to the sauce pan.
    3. bring to a boil.
    4. strain and add maple syrup.

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    「材料」

    豆乳　200g
    水　100g
    紅茶　1バッグ
    チャイ　1バッグ
    メープルシロップ　10g

    「作り方」

    １、鍋に豆乳と水を入れます。
    ２、ティーバッグを開け、鍋に加えます。
    ３、沸騰させます。
    ４、漉してメープルシロップを加えます。

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    I often use iHerb to get organic ingredients.

    HP : http://www.iherb.com/?rcode=YOY970

    Use a code YOY970 to get a discount on your first purchase.
    They ship internationally at low price sometimes even free 🙂

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    Website : http://www.peacefulcuisine.com
    Instagram：http://instagram.com/peaceful_cuisine/
    Facebook : https://www.facebook.com/peacefulcuisine.ryoya
    2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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    Camera : Nikon D7000
    Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
    Mic：RODE video mic pro
    Software : Apple Final Cut Pro X
    Music : http://www.partnersinrhyme.com/royaltyfreemusic/

    37件のコメント

    2. @laaenqo on

      looovee chai milk tea! also i'm always really excited to see new videos from you :)) so keep on posting keke 

    5. @signsakurai3123 on

      器の底に入れていたメープルシロップが美味しさを一層、引き立てそうですね。
      いつも楽しみに拝見しております。アップありがとうございます。

    8. @youmei7751 on

      作ってみました。
      本当はチャイは少し苦手だったのですが、とっても美味しかったです♡
      素敵なレシピをありがとうございます。

    12. @sivani999 on

      Hi – I just discovered your channel – totally love it. I can't believe you shot everything yourself. I have been experimenting with vegan chai myself lately, because I am a big chai drinker. I tried making with homemade cashew nut milk, almond milk, hemp and soy – but they all separated when I made chai. Nothing like cow's milk which has a very neutral taste as well. But I finally found an organic soy milk powder which I have to mix with water into milk first and that seemed to work. I have tried making with a store bought brand as well called bonsoy and it's ok but I want a more economical alternative. I make chai a little differently – I boil the loose tea leaves first with pounded cardamom, then raw sugar and then milk. Have you tried making chai with homemade almond milk? If so, what's the result?

    15. @nerdybunny2367 on

      I am from India, and we are diehard fans of tea.
      The way my mother taught me is slightly different than yours. I never mix water and milk together. I prefer to boil water with the tea leaves in it for 1-2 minutes so that water gets the complete essence of tea. Sometimes I add crushed cardamom as well, while the tea leaves are getting boiled, just one of it to add richness in the flavour.
      Then I add milk with sugar or whatever one wants to have for sweetness. Only a minute's boiling is enough after adding milk, and it's done. 🙂
      You just filter it in a cup and serve it. Awesome in rainy cold days.

    17. @khema5692 on

      こんにちは！マレーシアにいます。りょうやさん、レシピを教えてくれてありがとうございます。つい先作りました。すごい美味しいですよー　^^

    20. @komalhorcrux on

      In India, this is how chai is made (commonly in the state of Punjab) :
      For 2 people :-

      1. Choose the tea cups you are serving in.
      2. Boil 1.5 cups (from cup i mean the cup chosen in 1.) of water.
      3. To the boiling water, add freshly powdered: 3 pods of cardamom, 1 clove, 1/2 teaspoon fennel seeds.
      Add 1/2 teaspoon of fresh ginger (crushed into a paste)
      (Spices can be adjusted for preference and availability; sometimes no spice is used)
      4. Add desired amount of sugar, 2 teaspoon of tea (adjust to the desired strong-ness).
      5. Reduce heat to medium and simmer for at least 2-3 mins.
      6. Increase heat to high and add 1 cup (cup chosen in 1.) of milk.
      7. Boil the Chai like in the video. Simmer on medium for at least 2-3 mins and strain as in the video.

      Enjoy the Chai by itself or with some plain biscuit.

    24. @artemis5776_ on

      Greetings from America! I just made this (using normal milk though), and it was delicious! I am a huge tea drinker so I had a plethora of teas. However, I don't normally drink black teas, but after digging around enough I found an English breakfast, and chai wasn't hard to find at all. The only pot available to me was a large deep one, and I wasn't going to stand there for three to four minutes holding the tea bags up. So I proceeded to gut the bags and toss them in while the water was boiling. Waited for two minutes. Added the milk. Waited another minute. And then realized I do not own a strainer. So I found an old metal tea… thing? And found a narrow bottle. Worked pretty good, and then I realized it was unnecessary because my fancy mug did it for me. Other than the fact I had troubles finding things that would have made this way easier to make, the outcome kept me warm when I went to work in the rain. New favorite drink, and another excuse to say "screw you coffee!"

    25. @deedanner6431 on

      I increased milk & water about 1/3 (accidentally poured too much) and used 4 chai tea bags ( I didn't have any black tea) and it was delicious. Like most chai drinkers I never boiled the milk and water together but I wanted to give it a try. It was good.

    26. @とと-d6w3q on

      なぜかずっと履歴で追いかけてた。
      そろそろチャンネル登録します！
      いつ来てもおしゃれで魅力的な動画ですね。
      今チャイ作りながらこの動画観てます。バホッド　アチャー

    28. @kiyopu28 on

      器、持ってみたら意外と大きかった( ﾟ∀ﾟ)湯呑み的なものを想像してたら、、小さなカフェオレボウルみたいですね( ´∀`)
      チャイ好きです♥️

    33. @easinexplore on

      Very nice.. definitely will try.
      Being Indian tea is close to my heart
      But this has lot of variation
      1) maple syrup
      2) soy milk
      3) black tea + Assam tea both r different in the way they are processed
      4) leaves rnt boiled
      Unique..

    35. @omarateles7650 on

      This is the easiest video you ever made. 😂 Really? Did I just watch someone making tea using only tea bags?! Only you my friend…. only you.

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